Resep yang digunakan:
Metode seduh: V60
- grinder: DF64 SSP Cast (65 point)
- Cafec Abaca paper 01
- Kopi: Jairo Arcilla Geisha
Dose: 14gr
Water: 230ml
Blooming 2m
Tuang 45gr setiap 30s
Brew Time: 4.30s
Notes: Jasmine tea, Mandarin Orange
#airkopicafe #BrewingSeriesAirkopi #SpecialtyCoffee #Arabica #V60 #PourOver #FilterCoffee
Негізгі бет Pour Over V60 Workflow
Пікірлер: 6