Pourgouri or pilafi is a staple in many Greek Cypriot homes. It is made from bulgur wheat and vermicelli or as they call it in Cyprus pourgouri me fide ot fithe.
I use the fine bulgur wheat in my recipe but you can also use the bigger bulgur grains and still get the same results. This recipe is super easy and quick to make. I'm talking it is ready from start to finish in 15 minutes and that includes resting time.
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Here are some links to the things I use in this video and recommendations I have to help you create the best pourgouri I use Amazon affiliate links, meaning at no additional cost to you, I will earn a small commission if you click through and make a purchase.
vermicelli noodles amzn.to/41nbJfV
pan amzn.to/3ZiDAMo
scales amzn.to/41h5KJL
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Негізгі бет Тәжірибелік нұсқаулар және стиль Pourgouri - Pilafi Cyprus Recipe - Quick Easy 15 Minute Meal | ggmix
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