Only when he films I bet he has fruit flies in your wine
@tonyfondacaro1980
4 ай бұрын
No idea why these are so bloody enjoyable but I can’t stop watching. Thank you for this top notch content. Cheers 🥂
@UntitledKirk
9 ай бұрын
I have nothing but respect for anyone who works in the food service industry. Being a cook/chef in a busy restaurant is one of the most underappreciated jobs out there. I commend anyone who excels in a busy, hectic environment like this. I worked as a cook for 3 years and definitely do not miss it!
@MightyAmygdala
Жыл бұрын
I've been working at a family restaurant for the past 4 weeks and these videos have been my go to. This level of finesse and being in that flow state is what i strive to be like. I might not know how to do everything at the restaurant, but every day i learn more and more and it actually sticks with me. These videos are super helpful for aspiring chefs.
@Trxvkk
Жыл бұрын
Keep putting in the work mate🔪👊🏻
@joshschneider9766
Жыл бұрын
You sound like you got the right attitude and the right work ethic keep it up
@billthomas6296
Жыл бұрын
Way to go Daniel, sounds like you have the passion and love for what you do. With that said you will for sure learn this business and have fun doing it as well. Good luck brother and keep your head up high.
@irshviralvideo
7 ай бұрын
dude, you dont sound like a chef at all. how much experience do you have ? wouldnt want to eat at your restaurant
@soundboyeric2276
Жыл бұрын
I like how they're making mistakes and working to remedy them as opposed to ignoring it and just getting the food out
@PanTau82
Жыл бұрын
"A wise man once said, 'The best way to relax is to watch other people work.'"
@trick384
Жыл бұрын
Lol why is this so true?
@Vlisk90
11 ай бұрын
Idk if this is weird but I watch their POV videos and it gets me to sleep everytime hahaha
@hueyfreeman913
Жыл бұрын
Line work can be full of joy and ambition with the right people . Love seeing these and keep going folks ❤️
@kbg210986
7 ай бұрын
A real pleasure to watch. The flow, the system, the prep work that had to go into this, the communication, the speed and efficiency. All of it. I wanna go
@fishaholic6791
Жыл бұрын
i’m a chef and my gf thinks it’s crazy that i watch these videos after work
@liviumystery95
Жыл бұрын
they don t know what s good for our souls
@Hanger1712
11 ай бұрын
... a busy but relaxed service Better you can't have And he'll I watch this in my break after service
@philyjfry
11 ай бұрын
LMAO i thought i was crazy too but glad to see others are studying
@lars718
11 ай бұрын
Same thing here haha
@ShadeRaven222
10 ай бұрын
Imma Chef and I think it's crazy you watch these videos after work
@user-kh1nq3qx6f
Жыл бұрын
I Love this! I work with Fairmont Banff Springs, and watching this is amazing! I appreciate how the Chef calmly answers questions and how he interacts with FOH
@mxcafx
Жыл бұрын
I would literally watch an entire shift. Love from Canada 🇨🇦🇨🇦
@Vekenstein
Жыл бұрын
New sub here! I've been binge watching all your guys' videos all week. Absolutely LOVE the content!
@onelovechild1307
11 ай бұрын
The Chef on the left is absolutely Awesome! 💯
@user-tv5ht8ig6q
10 ай бұрын
You make it look easy; but I know the work is hard; great team work ! 😊
@kingvamp-sb5ff
Жыл бұрын
Will! I saw you cycling on saturday morning at like 7am in a bright green jacket with my friend. Wanted to say Hi and that i'm a sub, but was buzzing on MDMA and didn't wanna seem weird hahahaha
@Synrgiii
Жыл бұрын
*modern london*
@korylp6219
Жыл бұрын
🤣🤣🤣🤣
@Ahmed-fv7zm
2 ай бұрын
Lmao 7 am mdma trip sounds incredible
@christianhansen7291
Жыл бұрын
Amazing work and from a danish chef amazing concept!
@davidstufflebean3285
Жыл бұрын
Awesome as always!
@chrisrivas31
Жыл бұрын
Love the way all you guys work like a unit.. all food looks delicious 😋 keep up the work work much love from Los Angeles
@Synrgiii
Жыл бұрын
bro. your coufusing me bcause your icon and name imply a darkness and disregard for soft shit...yet here u are making me cringe with your comment.
@scotchy88
10 ай бұрын
I recently read kitchen confidential, loved the book and love watching this kitchen in action albeit vastly different to Bourdain’s environment in the 90’s 😅
@pablomarin4868
11 ай бұрын
Beautiful team work makes things even better! Happy to see you develope your work day by day
@JoseReyes-wn2ul
8 ай бұрын
As someone who used to work in kitchens for years I love watching these videos. At the same time hearing the sound of the tickets printing still gives me anxiety. Working as a chef was such a love/hate thing for me.
@d34drat
Сағат бұрын
the guy with the moustache has a great smile!
@d34drat
Сағат бұрын
:|D
@JJ82IOE
Жыл бұрын
Love it!!❤
@Sparklyjumpropequeen
Жыл бұрын
I’d like to work in a place like this rn I’m working at a Mexican restaurant and I’m the grill guy just grilling chicken and meats it’s ok but I want something more complex like this I hope one day that comes true
@AdrianMcGavock
7 ай бұрын
really interesting/intriguing vid, well done... want to try all the dishes now 😂
@lorcancullen5840
9 ай бұрын
seeing these videos makes me want to pursue a career in the same field
@paogaming4552
Жыл бұрын
Why do i even keep watching this video 2am in the morning sighhhh. "Proceeds to order food" 😅
@tulawieM
3 ай бұрын
I watch these videos while eating.
@andrealore75
Жыл бұрын
Great ....i love yours ❤❤❤❤ from italy..🎉
@bababouille5006
Жыл бұрын
Another Bartender POV would be amazing if you could ❤
@NathanielBTM
Жыл бұрын
Stick around, one is likely to come very soon.
@JustAnotherCook.
Жыл бұрын
Great content! anyone know what camera they are using?
@anthonydeitsch1369
Жыл бұрын
Could you do a video explaining what all is going on here and how it the kitchen functions?
@paulcready7093
9 ай бұрын
It’s not coming together fast enough, everything is dying on the pass 😂
@mrangryburger1914
Жыл бұрын
it would be a dream come true to work at this restaurant
@Yamahan93
Жыл бұрын
You have to be kidding me
@Fbacliveltd
Жыл бұрын
would have this dish when we come to your restaurant
@easttenneesseemicrogreens3381
Жыл бұрын
Nice video, I like the hygiene standards but most importantly the group input on the seasonings of the beans. Man now I am hungry. 😂
@taufiqvlog5734
Жыл бұрын
Touching cook food with bare hands is not hygiene...
@qubdude5661
Жыл бұрын
@@taufiqvlog5734 if it’s washed it’s fine
@cpmc5400
Жыл бұрын
@@taufiqvlog5734 Do you think chefs are wearing gloves in any half decent restaurant? Gloves typically result in worse cleanliness as they would need to be changed an obscene amount of times, which they aren't. Washing hands is the better option, always.
@nemesi8800
Жыл бұрын
@@taufiqvlog5734 Food Standards Agency allow the use of no gloves. It is more hygenic. Difficult to wash your hands with gloves on and remove all contaminants.
@riverbarkley161
11 ай бұрын
@@taufiqvlog5734 mamak kau kalau masak pakai sarung tangan kah?
@simac1687
Жыл бұрын
Where do the dirty pans and flats go once theyve been deposited into the bins.. I'm imagining an underground tunnel that ends at the kp section???😂😂😂 I'm coming in 2 weeks for the cod's head!!!! Cannot wait💥💥💥👌
@alec3945
Жыл бұрын
The KP usually does bin changes in my experience
@FabioBosiofromBrescia
Жыл бұрын
What can do you use to record your content?
@zrime1495
10 ай бұрын
Amazing
@AFBadBoy
11 ай бұрын
Such a good video
@DindamariaUlfah-bu9ug
Жыл бұрын
Rame bnget restaurannya👍👍
@phantom-_-12
Жыл бұрын
Eating all the “sticky” beans lol
@zeroxiq
9 ай бұрын
When they're tasting the food (asparagus i think), are they reusing the same spoons to eat and then serve to customers?? Looks like thye are just dumping it back into the bin and picking it back up.
@nax1807
7 ай бұрын
working as a chef in a mid tier restaurant was my dream job, the fast paced service, the colleagues wrking as a team, the tips from generous customers, the ciggerette breaks, i wanted the lifestyle, i know it would be tough but at least it would be rewarding, and i would feel like i am actually part of a family. i started bussing dishes, then went on to waiting tables, this was while I was studying to be a lawyer, unfortunately i gradiated college an had to follow a career defending local criminal from the law so i never got the chance to live up to that dream,
@sgnguy2027
Жыл бұрын
Both chef and sous chef are great. Calm, informative, efficient, constantly checking quality of food. I wouldn’t call this busy though. You know a busy restaurant when the chit rail is doubled ,there’s always two or three rolls next to the printer, the chef is constantly calling for items in multiple, runners are delivering constantly, there’s a line of walk in patrons. Why are the servers asking silly questions during service, like “why is it rib burger”? They should already know the menu and if not so then ask during pre service meeting. Can you do some end of the night service videos. It’s much more interesting when you see cooks having to make everything from scratch when they run of items.
@kanzlereiswuerfel7949
10 ай бұрын
You are right, in the Restaurant i work we have Groups with 40 People a la carte, it´s a funny Chill Out Kitchen.
@davidross8668
3 ай бұрын
Fantastic chef, I would work for him any day. Protein portions are huge, free angioplasty with every dish 😅🤣
@lanzrengel
11 ай бұрын
can u make a tutorial on how you make those sauces.
@meltz911
Жыл бұрын
That mussel liquor should go in the sauce
@Brad.T
Жыл бұрын
How many Stars of David on those leeks! 😄
@aidanchannon2832
Жыл бұрын
😂
@abbaeben6409
Жыл бұрын
Question: what are the highlighters used for on the tickets. Yellow + green. Thanks ..love the videos
@ObfuscatingUsername
8 ай бұрын
allergies / dietary requirements, so they dont miss it as easily
@abbaeben6409
7 ай бұрын
@@ObfuscatingUsername YES! Makes sense. Thanks!
@GareginBorboryan
3 ай бұрын
What is this oringe sauce that they are using?
@tmdpc
Жыл бұрын
More amazing content from Fallow!
@b0xtch
Жыл бұрын
I am just wondering what is this pot of running water that has spoons in it and they use it for everything. I've seen most restaurants do that, which I am assuming it means that fine. I am curious if that's sanitary or just traditionally how things are done in the kitchen setting. They use the spoons for plating and tasting.
@keanemcconnell502
Жыл бұрын
It’s just how it is traditionally sometimes the chef would go through everything before service to taste the seasoning and what not but it’s good to see theese guys taste throughout the whole service.
@TimiSkunk
Жыл бұрын
google dipper well
@iEyeronik
Жыл бұрын
timi said it, its a dipper well. pretty much a hot pot of steam that sits at 150 - sterilizing the things that are put into it. just sauces and quick tasting. not like its carving out bone marrow and then put into a salad. all is sterile
@alfonsouy2843
10 ай бұрын
I miss working in a professional kitchen
@vanthieutran8020
Жыл бұрын
I really like your camera.
@KingMuttley
Жыл бұрын
Next April Fools, you should be a POV of the washing up
@andrewflatt1453
Жыл бұрын
I’m confused are the spoons that he’s tasting other food with…and then putting them back in the bucket….and then using them in customers food. Are they in like boiling water or getting changed out. Honest question.
@mxcafx
Жыл бұрын
I was confused too. I looked it up before and found it was called a dipper well. Apparently it keeps a continuous stream of 140+ degree water sterilizing the utensils.
@__xbst
9 ай бұрын
@@mxcafxis just a bowl😂😂😂😂 those spoons are swimming in the same water! Nothing sterilised
@mxcafx
9 ай бұрын
@@__xbst and the little faucet at the top has nothing to do with it? You're telling me that this restaurant, which posts their videos online is violating health codes? Not buying it.
@CPLBSS88
9 ай бұрын
@@__xbstyou dont know wtf you're talking about...
@Procedurallydegeneratedjohn
8 ай бұрын
@@__xbsthave you ever worked in a kitchen?
@seanhettenbach2101
Жыл бұрын
Servers were extra uppity in this one lol
@kyojincat4031
4 ай бұрын
yo oskar the best chef and warlock
@biswatin
Жыл бұрын
damn that rib burger looks so delicious!!!
@darrellle4967
10 ай бұрын
Yes it do
@AllegroAssai
Жыл бұрын
more POV GoPro videos PLEASE!!!!!!!!!!!!
@jarrodezell4524
8 ай бұрын
Why is the "Chef" explaining the dishes to the servers in the middle of service. No more shift lineups?
@markkao9954
Жыл бұрын
Pretty big protein portions
@mrlongdickson
Жыл бұрын
That fish dish is like those fillet of fish is swim between the seaweed😮. And the plate is like an ocean
@ianferrier3702
9 ай бұрын
All working close without ever banging each other.. the porter is like a ninja moving quietly and efficiently. Beautiful
@xenlol69
Жыл бұрын
Stand up straight you shit, yeah? 😂 Getting a little comfy there yeah?
@SonoftheLivingGod7
Жыл бұрын
I was disappointed there was not enough "WHERE'S THE LAMB SAUCE!?!?!?!?" screaming, otherwise great vid. Interesting to see this.
@nateplant
10 ай бұрын
I’d love to work there
@LeoD.J
Жыл бұрын
Dishwasher POV when?
@drowization
11 ай бұрын
What restaurant please ???? thank you,,,,
@Cristian-916
Жыл бұрын
doesn’t constantly washing your hands give you eczema? If it does how do you not get it?
@noproblematallmate
8 ай бұрын
Using good quality handwashing soap with lots of moisturiser in it. Preferably foamed.
@noproblematallmate
8 ай бұрын
You have a bad habit of putting your hands on the edge of the table
@archiehowe1046
3 ай бұрын
How did you train your become a chief and at what age ?
@noinfo1864
11 ай бұрын
the ammount of expensive food he just throws away instead of giving it to customers or eating it or SOMETHING makes me really angry
@DouglasIacovelli
Жыл бұрын
Can someone explain to me how do they keep the spoons used for tasting sanitized? It seems to me they use a spoon, put it in a water solution and then grab it back for other stuff as if it was clean
@nickwilliams5967
11 ай бұрын
Google "dipper well"
@ww2264
5 ай бұрын
way yoo much touching of the food
@neil5006
Жыл бұрын
👍
@leifdux7277
9 ай бұрын
At 12:58, is the spoon cleaned? I'm sure there were other utensils in there used for customer's food... (˶߹꒳߹)
@richardyoung871
5 ай бұрын
In this video he talks about steaks in England and I had visited London years ago and the English are not known for steaks or meat but sometimes I will watch Gordon Rasmsey and the Chef on 30 minute meals but the English chef's are not known as excellent cuisine as the French and the Japanese or fine dining establishments but they are trying like in NYC or California and when I was there It's a bit expensive and they are known for there fish n chips and maybe chicken or beef pot pie but other than that not much more maybe lamb and I don't know of any English restaurants in NYC maybe JAMIE can answer that question but I have been cooking for many years doing different Cuisines as in NYC you have to know more than I cuisine as there is a lot of competition here and I am from Honolulu Hawaii and not to many HAWAIIAN people here much less CHEFS but I like watching different chef's working in there kitchen as it has to run like a machine everything running smooth and the key is communication between the front and the back of the house but that's me from my perspective as there are about 35,000 establishments here and so many different types of food or Cuisines it's not funny as there is a lot of pressure to produce consistently excellent results and during the virus many places closed but the industry has rebounded. Just like after 9,11 the UNITED STATES is still very strong like the economy is very good and money is not a problem because the FED and the CENTRAL BANK are watching like in WALL STREET lower MANHATTAN as I have worked down there and the only language they know is money as my father was a very heavy investor he would play the stock market and it's a gamble roll the dice.
@andriangameplays
Жыл бұрын
serbes!
@uhnbuhleevuhbul2725
9 ай бұрын
Yum sanitizer water spoon
@SCARLETT123OFFICIAL
Жыл бұрын
🎉🎉🎉🎉🎉
@zainophrenicgaming2727
Жыл бұрын
I miss this Job...😢, Covid took 50% of my life from me...
@hazer3248
Жыл бұрын
another bartender pov please
@markkelly2840
Жыл бұрын
Is that the sous chefv
@tgatez3566
7 ай бұрын
Im not in the cooking industry but this is kinda what I dream of. One day.
@tyroon.Q
Жыл бұрын
Me making my eggs in a hury 9:38
@EliteSense1
9 ай бұрын
Not sure about that top bun at the end
@user-nz9rv2hp3w
Ай бұрын
Saxon....think dabout playboy
@nabatyazgylyjova3564
10 ай бұрын
Супер
@dabarcher2781
7 ай бұрын
Mmmm glove?
@anniottanta80
Жыл бұрын
Figata
@fernandoo444
6 ай бұрын
Cagadonde hambre el rubio
@qkwnwkw
Жыл бұрын
Is this place a Three Michelin Star Restaurant ?
@noproblematallmate
8 ай бұрын
The food they send out is casual dining at best
@user-zz5wk8dr3w
5 ай бұрын
Ypu either get a buzz out of this type of grqft or you dont,no in between
@vPluslleGamerBoyRoman
Жыл бұрын
Hey
@peptidegirl
Жыл бұрын
If you're going to get tattoos..get the new white ones
@rayjones9819
6 ай бұрын
No gloves, no love.
@jam6875
6 ай бұрын
You want him to change gloves every minute in the middle of service lol
@rayjones9819
6 ай бұрын
@@jam6875 absolutely
@Benjd0
6 ай бұрын
Less common in higher end resturants, as constant hand washing is the better method for reducing germs, and it doesn't come with the downsides such as increased waste and reduced dexterity. Underneath the gloves is the perfect breeding ground for germs too, so if you actually are constantly switching them out, you probably need to wash your hands too, otherwise you're just contaminating the new pair. But people tend to feel a false sense of security wearing gloves.
@ivan.457
9 ай бұрын
2:00 she is flirting right?
@SyntaxError119
Жыл бұрын
Im a barchef, and never going to understand why this guys do this job....
@kanzlereiswuerfel7949
10 ай бұрын
You can change with the Barchef, one nice Food for one nice Cocktail.......
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