Made this for my family. Everyone loved it I cooked about halfway on the bbq then did the naan on the flat top of it Turned out great Definitely going to batch cook for an easy meal in future. Thank you
@FallowLondon
Ай бұрын
Fantastic!
@padders1068
3 ай бұрын
Will! Yes Chef! Looked and I'm sure it tasted delicious. Will, please don't take this as a criticism, but just a suggestion for home cooks for cooking Naans - if you're lucky enough to have an electric fan oven with a grill that you can turn on at the same time, set them both as hot as they will go, put a cast iron pan or cast iron griddle plate in there to pre heat to as hot as as it'll go. Then drop your Naan onto the cast iron, with the grill still on, then you get heat from top and bottom! Warning be bloody careful not to burn yourself as the cast iron etc will be ridiculously hot! Thanks for sharing 🙂😋😎❤
@jobrown04
3 ай бұрын
This is a great tip! I shall do this myself next time I make naan
@padders1068
3 ай бұрын
@@jobrown04 Thanks for your kind words! I hope it goes well when you try it 🙂
@FallowLondon
3 ай бұрын
Great tip!
@helmutkrusemann9194
3 ай бұрын
@@FallowLondondo you guys make ghee yourself? Great video thank you very much
@sijkenyon
3 ай бұрын
Great tip. Might give this a try tomorrow!
@JakeM240
3 ай бұрын
I made that biryani of yours in my dutch oven with out ghee and it was bloody lovley , tell the haters to do one !!!
@BryceAndEveeNZ
3 ай бұрын
🎉 the Haters all 😅 at this comment ... but you are right ... they can fuck right off! ... I want to taste this guy's cooking for real
@rossmacrae749
2 ай бұрын
@@BryceAndEveeNZ NPC
@xeakpress
2 ай бұрын
Honestly, best chef content on platform at 500k you guys and gals gotta do something special
@tregoboing
Ай бұрын
I made this last night and it was very good i didn't do naan or rice, just plain rice. I don't usually cook (jar of sauce for me) so following step by step was very helpful thank you. You have inspired me to cook some more!
@gagangowda5049
2 ай бұрын
28 states in India comes with 28 different interpretations of curry. It’s not about whether we get it right or wrong, it’s all about cooking it and appreciating the food by finishing the plate and washing the dishes with a big smile of satisfaction.
@LeStalker343
2 ай бұрын
With you on everything but for washing the dishes 😂
@pcgenjin
Ай бұрын
ive been watching your shorts for months but man have i been missing out by not checking out your long form videos. this is one of the most enjoyable tutorials ive come across. i will be making this and also checking out more from you. simply magnificent and looks absolutely delicious.
@scrementay
2 ай бұрын
Love these guys. Adventurous with recipes, great content and no arrogance. Great to watch! 👏
@NigelAinscoe
3 ай бұрын
I've been cooking chicken curry like this for the best part of 35 years. I can confirm. This is the way. Get your chicken in that garlic/ginger mix the night before for stunning results. Add a teaspoon or two of gram flour to the yoghurt mix if you've got any. Makes it stick to the chicken better,
@gorringeman
2 ай бұрын
Might give that a go because chicken is so bland and doesn't absorb at all
@bograd
3 ай бұрын
Best thing of having your own restaurant is having people washing those trays with burnts stuff on them
@KonradTamas
2 ай бұрын
Those burnt bits will be De-Glazed until the curry finishes and it will add an extra dept to your sauce. No need for the slaves to scrub them !! That is what i call Win - Win.
@bograd
2 ай бұрын
@@KonradTamas I was talking about the burnt marinade drippings on the oven tray in which the chicken was baked. Look at 8:37.
@nickm8494
3 ай бұрын
Good work, chef. In the early 90s I worked at a balti-fusion restaurant in the Midlands for a while; picked up some great tips from Asian chefs who staged there. Kashmiri red chilli powder is a must in murgh makhani (butter chicken); not a hot spice but it adds a smoky flavour and vibrant colour to the dish. Asafoetida (aka 'hing') is a dried gum resin that gives umami to the gravy, plus acts as a light thickener, almost like an Indian MSG. Not a deal breaker, but it's one of those spices that is noticeable when missing. Finally a good whack of fresh or dried methi (fenugreek) leaves along with the coriander; like ghee it's one of those ingredients that gives a more "restaurant" taste to your cooking. Love the channel - your body cams bring back the excitement and stress of a Saturday night shift!
@sinivalas754
3 ай бұрын
Haha, Kashmiri chilli powder not hot? Sure!
@nickm8494
3 ай бұрын
@@sinivalas754 haha well it's personal taste I guess. Kashmiri chilli has got some heat but it's no Naga!
@kunalchhabra7967
2 ай бұрын
@@nickm8494 u have a nice knowledge of spices!
@whaleio9476
2 ай бұрын
I add a bit of water to the bottom of the naan before throwing it into a pan, the steam created from evaporation helps create the bubbles / volume for me.
@sheltz123
17 сағат бұрын
Inspired to make your naan yesterday. Impressed the family and tasted great. Thanks Chef.
@ianwilson8759
Ай бұрын
Best curry I've ever seen cooked.
@orfitna
3 ай бұрын
These types of videos are your best work. Thank you!
@dillathehun
2 ай бұрын
I’m obsessed with you guys! Can’t wait to come to the restaurant one day, keep doing what you’re doing. Amazing
@darkfuture3291
2 ай бұрын
I made this last night. It's a game changer. Fantastic, thank you:)
@CanuckAlert
3 ай бұрын
I was going to say using dark meat with the bone is really smart. Extra flavour added.
@darekkrzywdzinski8285
2 ай бұрын
Did it last night, great simple straight forward recipe! Restaurant quality dish thanks a lot🎉
@GeorgeWilliams-uq1bd
2 ай бұрын
love these videos - literally just easy to follow, can do at home recipes that actually taste nice!
@f.husmann4543
2 ай бұрын
Just made your curry. It's an absolute banger!
@mrsplosh999
2 ай бұрын
A good tip if you dont know how to bring out the sweetness of the tomato paste... Use a passata or Ajvar paste (its a combination of roasted tomato and peppers in a paste), very tasty.
@cowboygypsey
4 күн бұрын
Good, quality, professional food chanel. Not someone taking 30 mins to chop garlic, good on you young fellow.
@cribscian
3 ай бұрын
In Ireland, "gee" is a slang term for lady parts. So the chat from about 1m-2m about "ghee having rich flavour, I'm not a ghee hater, I love ghee, but you may not have ghee in your home" was very enjoyable
@marcusceltic
2 ай бұрын
I died pal 😂
@cribscian
2 ай бұрын
@@marcusceltic are you a fan of gee, Marcus? 😂
@conorh4882
Ай бұрын
Here for this 😂 screen record
@richieh2006
2 ай бұрын
Ah dude, I love that you included the recipe in this video. I can't wait to visit Fallow. Hopefully you and Jack will be there for that coveted selfie! It will be nice to see your chefs in action in your lovely open kitchen as well.
@ThanePL
3 ай бұрын
Love this kind of rough cooking
@kathymaxted9485
3 ай бұрын
This reminds me of a chicken tikka masala Your recipe looks great and I love how thorough it is. You never cut corners and do recipes properly.
@radusguru2196
2 ай бұрын
Great video. Thanks. Going to do this for the family at the weekend
@firehandszarb
2 ай бұрын
it looks good and tasty. very accessible for the home cook too.
@SeanQuinn4
2 ай бұрын
I get a pretty damn good naan at home using my pizza steel on the highest oven rack in combination with the broiler. Cooks really quickly, and you get the one side flat+crisp, one side bubbly + char like a tandoor. Come to think of it, you could likely replicate this tech with a skillet if you lack a steel
@AnthonyLeighDunstan
20 күн бұрын
Perfect! You’re a champ! F* I miss the kitchen vibe. 👍🏻
@PierrickdeBoer
23 күн бұрын
we need more curry dishes!
@aljohnstone3523
Ай бұрын
I made this last night, my God, it tasted good!
@mattylad388
2 ай бұрын
Ruby Murry...Great singer.
@kobeoneal3402
3 ай бұрын
Perfect! everything you need in the description
@gwendolinecarrie3214
3 ай бұрын
That looks so delicious!! Thanks for sharing the recipe and all the explanation that came with it ❤
@pubgexecutive7276
3 ай бұрын
I damp the side of the dough going on the pan, it allows the nan to stick when I turn it over for direct fire (only one pan used). Got to use a spatula to get i5 off after.
@pattiboychannel311
13 күн бұрын
Wow thats looks amazing
@Officialkitchen256
2 ай бұрын
I follow this channel for a reason 🔥🔥🔥🔥🤨
@kathymaxted9485
3 ай бұрын
Theres a bag of mixed whole spices reasonably priced on amazon which contains cassia bark. I make a garam masala etc I use this in my own cooking.
@seanonel
2 ай бұрын
I make a banging Durban curry! My elderly friend from Yorkshire swears that it’s the best curry that he’s had and asks for it at least 3 times a month... Would you kindly demonstrate your version please?
@vulning2905
2 ай бұрын
I dont understand why you fry the the tomatoe paste to get rid of the acidity but add the lemon back at the end for acidity :D
@thebiggestReeinthebusiness
2 ай бұрын
'Didn't find myself I'm still looking' had me cackling !
@11235877
28 күн бұрын
I'll make naan using the same recipe ☺️
@muchasgracias6976
3 ай бұрын
Fallow Lads, NGL, that looks like some sweet ruby right there!
@tempinternetname
3 ай бұрын
absolutely massif video, perfect timing as usual
@adrioban1847
3 ай бұрын
I absolutely agree Will! The corriander seeds are the superior spice
@garethlaw3856
3 ай бұрын
Beautiful Ruby Murry... Thanks for all your content Guy's!
@armelec
2 ай бұрын
brilliant video! thank you!
@Beamish32
2 ай бұрын
Great video chef. Liked and subscribed. Surprised that you're not kicking off with the kitchen staff for not having sharp knives
@raymck2115
2 ай бұрын
Great technique, Chef
@gerber8915
3 ай бұрын
I was SHOOK when he started raw doggin pan handles on them hot ass skillets.
@AM2K2
3 ай бұрын
Looks lovely
@kerrlysfood
3 ай бұрын
Really good stuff I’m inspired👊🏽👌🏽👌🏽👌🏽👌🏽
@kennethwu115
3 ай бұрын
Love Curry. Love Fallow
@bomsta1433
3 ай бұрын
Will there be more bartender pov's videos in the future? Haven't seen one in a while
@JasonAllen-md4cc
3 ай бұрын
Hey Fallow any chance of Meatball dish I know it's basic but would be interesting
@sean8563
3 ай бұрын
This looks delicious. :) I'm so over people having to explain that their recipe is not a "traditional recipe". Is there even a such thing as a "traditional" recipe? Recipes vary by region, even within the same country. Your "traditional" recipe isn't necessarily everyone else's. Stop hounding people because they don't make things the way you do.
@testnameone806
3 ай бұрын
Curious, why don't you toast off the coriander & fenugreek along with the other whole spices in the oil?
@OllyGray-z3t
3 ай бұрын
Creating layers of flavours instead of one whole layer
@preetykumari3961
Ай бұрын
Don't add mustard seeds,but you can add cumin seeds for tempering whole spices.
@smedoz
2 ай бұрын
What kind of blender was that. Looks cool
@a-3338
2 ай бұрын
The big one is a thermomix. Great piece of kit but costs like £1000 lol
@adamjackson82
2 ай бұрын
Good to see you roast the other chef who handed you their "blunt" knife, and you proceed to cut dough on the steel bench with it. Bravo, chef.
@garyherbert319
3 ай бұрын
You should definitely level this up for the restaurant.
@madclouds
3 ай бұрын
Great video! But why not include your rice technique? ❤
@DirtyHarryz
3 ай бұрын
There is step by step guide in description
@testnameone806
3 ай бұрын
Made it today. It was a hard to pick up the ground spices given it serves 8 is ¾ tsp garam masala, ¾ tsp ground cumin,½ tsp chilli powder,¼ tsp turmeric enough? I wonder if these were meant to be tbs not tsp, or maybe my spices are a lot less vibrant than yours.
@well_said7846
2 ай бұрын
Coriander is the goat of all spices followed by curry leaves in second place.
@cent0r
2 ай бұрын
Hey chef, try make another hole on the other side of your tin of ghee (or any tin) for better pouring. Why? Something something air pressure.
@TinieeeT
3 ай бұрын
Unreal as always! 🙌
@patrickkelly2149
3 ай бұрын
I patrick kelly I'm chef from newry in co. Down in the north of Ireland love your work I'm trying to start a baking company any tip
@Gabebox
3 ай бұрын
Bake well~!! xx
@patrickkelly2149
3 ай бұрын
@Gabebox thanks if u have idea tell me here
@patrickkelly2149
3 ай бұрын
@@Gabebox where u from
@BobaPhettamine
3 ай бұрын
any tip? Ctrl+Shift+T opens closed tabs
@sambomcl
3 ай бұрын
Newry - beautiful part of the UK.
@bluebob81
2 ай бұрын
If you went to uni in Brum a lot of the food would have been Pakistani which IMHO is the best 🇬🇧🤜🏻🤛🏽🇵🇰
@yuanchoy2
3 ай бұрын
Nice guide
@folajimijacobson8890
3 ай бұрын
Where do you guys get your chef jackets?
@DKC999
2 ай бұрын
What is the name of the small blender you use for the ginger garlic paste?
@lupo4715
3 ай бұрын
How long does a big pot of ginger or garlic paste last in the fridge?
@ham5744
3 ай бұрын
Is that kesuri methi or fresh fenugreek going into the spice mix??
@broshmosh
3 ай бұрын
He said "ground fenugreek", so I think it was actually the fenugreek seed ground up, which is neither of the things you specified lol. It tastes a bit different to both of the others and has a slightly different application imo. I wouldn't use it to finish a dal or curry, for example, whereas kasuri methi I would.
@alangoudie1308
3 ай бұрын
What's that futuristic machine you.used to make the paste?
@andyelliott3198
3 ай бұрын
Nigella Seeds in the Naan instead of Onion Seeds... interesting!
@makermaster123
3 ай бұрын
nigella seeds and black onion seeds are actually the same :)
@kevinmckernan2753
3 ай бұрын
Yeah same thing
@adamlear9514
2 ай бұрын
Anyone have any idea about how much Ground Cumin and Garam Masala to use for the curry sauce part? Not listed in the recipe unfortunately. What's a good starting point weight wise?
@BenElliot-ce9rd
2 ай бұрын
chef, a bit of tis, a bit ofd that, fook the sclaes! you know we all like that just wack it in
@benoit8381
3 ай бұрын
Quick question, can you overcook chicken thighs ? When I see how tender and moist it is out of the oven I would've thought putting them in a boiling curry sauce could harm the final result.
@NigelAinscoe
3 ай бұрын
You can, but they easy stand an hour in the sauce after they come out the oven or bbq.
@Garygang1887
2 ай бұрын
Where do you get your plates from
@VidarTorkildsen
3 ай бұрын
Could you make this recipie glutenfree and lactose free?
@melbroderick906
2 ай бұрын
You can but be shite
@gnq_k
3 ай бұрын
Looks bomb as fuck the consistency is everything
@1Dss
2 ай бұрын
remember. Marinating something for 1 hour does nothing. If you don't have time to marinate for 12+ hours, don't stress it and just cook it straight after adding the marinade.
@allcapsbeats
27 күн бұрын
5:23 anyone got an ID on that machine he's using? Is it just an electric spice grinder?
@neelamak3104
2 ай бұрын
What is the blender you used to blend the ginger garlic please
@kittys.youtube
2 ай бұрын
Salter EK2311 Electric Coffee & Spice Grinder - thought you’re not meant to use wet ingredients in (but I do and clearly he does)
@neelamak3104
2 ай бұрын
@@kittys.youtube you legend! Thank you so much ❤️
@4958stanton
3 ай бұрын
looks banging that bud
@1Dss
2 ай бұрын
Anyone know the name of the small blender he uses?
@mrplow8333
Ай бұрын
THE AMOUNT OF WASHING UP!!!
@KD-tu2fo
Ай бұрын
What's the small hand mixer at 5:08?
@Rob........811
2 ай бұрын
Knives tend to go blunt when cutting stainless steel 😮
@MarkusMaximus
2 ай бұрын
id mess up at least that whole pot lol
@pyrogenetix
2 ай бұрын
"Really easy recipe" - electronic scale, Rational oven, mini food processor, second food processor from Star Trek, two cast iron pans, lightsaber rolling pin, French top stove and what looks like 300 dollar knife.
@TomTheDutchy
3 ай бұрын
Actually the sweetness in the curry does not come from the onions, chef ranveer has a nice video about this where he explains that you should not caramelize the onions
@jamied931
3 ай бұрын
You can do whatever you want for whatever final product you want.
@TomTheDutchy
3 ай бұрын
@@jamied931 true, and he says it's his own version, so it's fine. Everyone has their own twist, I just found the notion counter intuitive and therefore thought it worthwhile to share
@gamblemadman
2 ай бұрын
He didn't actually caramelise those onions, he just browned them.
@93lornamae
2 ай бұрын
Why use chicken on the bone.
@raghuveerjisingh7686
Ай бұрын
I am North Indian chef 😢u r talking my job.?
@edwardchow4677
3 ай бұрын
these guys can coooooook
@MagnusGuntvedtBrevik
2 ай бұрын
you left whole cardamom pods in the curry?
@AlexZouhehe
3 ай бұрын
I've never seen that much sugar added to a curry before. Can't say i'd like it coz i prefer spice over sweetness in a curry. Great video tho.
@makermaster123
3 ай бұрын
it was probably for 10 portions of curry tbf but regardless preferences are varied and that's okay :)
@215ILLicit
3 ай бұрын
Didn’t see him taste anything the entire time. Guess it’s unspoken.
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