No one told me it would end up like this. Join us as we embark on an adventure through Bali, a tapestry of culture, and international talent in hospitality and tourism.
If you've ever wondered where chefs eat in Bali, you've come to the right place. On this multi-part series, Chefs Nick Honeyman and Zennon Wijlens arrive in Canngu where they meet Fernando Trump of Don Fernando for the set up of their 10 hands dinner despite a bumpy start to the trip.
Then they visit Sangsaka, a modern Indonesian restaurant run by Chef Kieran Morland where big flavours meet big personalities on a chefs night out like no other.
Stay tuned for the next episode where we meet Will Goldfarb, an Indonesia-based American pastry chef who was named The World's Best Pastry Chef in Cacao Barry's The World's Best 50 Restaurants 2021 and considered one of the pioneers of the dessert-only tasting menu.
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