Ham cooker - a simple tool for making homemade cold meats. The device has been known for a long time. It allows you to make many different, homemade cold cuts.
Recipe - Ingredients
Thin, lean bacon - 2 pieces, each 1 kg
Pickle wet bacon 14 days (watch the movie about curing)
When making the roll, he compares 2 ham cookers - the old and the new.
After the curing is finished, wash the bacon, roll it tightly and put it in ham cookers, in which we previously placed special bags.
We put the ham cookers in a pot of hot water.
The time spent in hot water is 2 hours 10 minutes, and the temperature should be between 77 and 85 degrees C.
Then we cool the ham cooker in cold water
and put in the fridge for 8 hours. After it has cooled down, you can take the meat out and eat it.
I open the first ham cooker the next day and the second one after a week. Both taste great.
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