Chef I trained under you and still remember you as my mentor it's a long time . May God bless you and family with good health and strength to keep our rich culture and tradition alive. Trust me guys he has got magic in his hands. Salute and respect chef.
@planecrazyish
Жыл бұрын
👏👏👏👏👏👏👏👏👏🙏👍
@carlosth40
Жыл бұрын
Go ex
@Priya-ks8ut
9 ай бұрын
😊😊
@porothashawarma2339
2 ай бұрын
So sweet of you to give respects to an old teacher 😊
@lucianafernandes1940
2 жыл бұрын
People who share their receipe and their talent are never forgotten. Their talent lives on through the people who carry on making these dishes.
@amitbrahmo
11 ай бұрын
Quintessential goan balchao! I recently saw a program on Epic, where chef Rego cooked a great soup( the name escapes my memory), a prawn dish and my fave chicken cafreal. Chef Ranveer Brar was the host anchor. I could gauge how much chef Rego is held in high esteem. Even at this advanced age, chef Rego hasn't lost his magical touch.
@johnrodricks169
Ай бұрын
Caldo Verde
@pranavlamba2156
3 жыл бұрын
I've eaten at restaurants world over. Restaurants by Wolfgang, Wolfgang puck, Marco Pierre White, etc. Nobody, I repeat, nobody can beat this absolute gentleman at the game. Chef Rego, you have forever been my favorite, and will continue to be. Not just the best chef in the country, he's the best in the world. His story is inspiring, and his hand, magical.
@pranavlamba2156
3 жыл бұрын
can't wait to visit our second home again, chef, and bother you into making our family a meal
@roystondlima1574
2 жыл бұрын
Very true
@AlishaCo
3 жыл бұрын
Stayed at the Taj in Mumbai a few weeks ago and you were part of the corporate film that played in the rooms. Brought a big smile to my face. Love your energy Chef. Thanks for surfacing these amazing recipes!
@JulieRodricks
22 күн бұрын
All Yr recipies will remind us every time V prepare it..VIVA brother..❤❤❤❤..GBU..ALL & yr generation..& all those who cooked what U have shown on this ...❤😂
@marinasantos7212
Ай бұрын
Wow, one of my favourites. Thanks for sharing. God bless
@melanievaz5878
2 жыл бұрын
I loved the way you demonstrated the most authentic Prawn Balchao. Thank you Chef Rego.
@MAVISROCHA-bc7qf
Ай бұрын
Thank you Chef for sharing the recepie.
@elizabethprudence2342
3 жыл бұрын
Thank you chef, always waiting for your goan receipes. God bless you and your family.
@ChefRego
3 жыл бұрын
God bless you too ☺️
@cookology29
2 жыл бұрын
I've been looking for the authentic Goan prawns balchao recipe everywhere and finally came across it. I remember my granny used to make it using the dried shrimp powder. Thank you sir. Cant wait to try it. You are a humble soul. God bless
@fabgal9607
Ай бұрын
Chef Rego we loved your recipe!!
@regnauldmortimer4952
Жыл бұрын
A GREAT CHEF....very practical...down to earth..
@patsyfernandes638
3 жыл бұрын
Thank you Chef. I like the simplicity in you and keep up the goan tradition. 👍. God bless you and your family. Going to try this recepe.
@jennykumar2191
3 жыл бұрын
Loved seeing your recipes Chef. You remind me of my childhood with my Grandma. Your introductions are as if she is telling me the same. God bless you.
@Anton661
2 жыл бұрын
Thank you chef for our wonderful Goan prawn balchão recipe. Mais melhor Goa de Portugal 🇵🇹
@ceeveez1142
Жыл бұрын
An authentic Goan recipe... thank you Chef Rego🙏
@HBFREEWORLD
3 жыл бұрын
Wow ! What an awesome Goan receipe . Love your small kitchen setup too, nice and clean. Thank You Chef Rego for posting posting this fantastic recipe.
@ChefRego
3 жыл бұрын
Most welcome 😊 kindly share the video if you liked it
@ritikabhosle4024
2 жыл бұрын
@@ChefRego tanmay
@ritikabhosle4024
2 жыл бұрын
Tanmay
@ritikabhosle4024
2 жыл бұрын
Very nice
@rafiqsayed8633
3 жыл бұрын
Chef you have shown most difficult dish as so simple. I missed prawn balchao in Mumbai.will try at home. Thanks a lot for great recipe.
@ChefRego
3 жыл бұрын
Most welcome 🙂
@kavitauttamchandani8606
4 ай бұрын
Prawns looks tasty spicy 👌Enjoy with steam bread. Thanks
@primodossantos8730
Жыл бұрын
Beautifully demonstrated! Many thanks, Chef Rego, for sharing this. I can't wait to try it out. May God bless you and your family.
@fionadsouza6681
2 жыл бұрын
Thank you for this wonderful recipe.God bless you.
@tanyadsouza8208
3 жыл бұрын
Chef Rego, your Prawn balchao recipe is simple and tastes magical! Thank you for sharing! God bless you
@gladysdpenha6241
3 жыл бұрын
Thank you Chef Rego. Your recipes are so uncomplicated and awesome. God bless you. Stay blessed.
@jenniferrebello8113
3 жыл бұрын
Thank you so much Chef ! This is a superb recipe...I tried it out yesterday on some fresh prawns and it was absolutely delicious ! God bless you
@ranveerbrar2648
Жыл бұрын
I love you Chef ! Have learnt all about Goan food from you in my early days !! Much respect
@tda1044
Жыл бұрын
Thank you, chef for sharing your knowledge and offering a superb recipe to your viewers. Bless you.
@amarhenseldotcom9
2 жыл бұрын
This month I have visited Goa, tried this recipe. I will share also in my channel. Thankful for you!
@lanabraganca7866
3 жыл бұрын
Thank you so much Sir..for your generosity and God blessed skill and talent..your recipes have graced my table...may God bless you and your family more and more with good health and peace 🙏🏿thank you once again
@lucyafonso0712
4 ай бұрын
V nice good .God bless u
@pedrocarvalho-mc8wc
3 жыл бұрын
Chef I'm your student i learned from you. The taj Holiday village. You're really great.
@hazeldmello5800
2 жыл бұрын
Many thanks Chef Rego. Was looking out for a Goan prawn balchao recipe. Thanks for sharing many tips also. Best wishes from New Zealand.
@sruthi9458
Жыл бұрын
We made this and loved it! Thank you for this. Cute presentation too😊
@elvinacastellino2186
2 жыл бұрын
Lovely way of presenting the prawn balchão. Really mouthwatering. 😋😋😋
@sololobo6060
5 ай бұрын
Ah ha! So there is a link between Goan Balchao and Malaysian Belacan!! I suspected there might be but I couldn't find much info about it. There must have been a lot of ships going back and forth between Goa and Malaka during the Portuguese occupation of both regions. I'm sure lots of food travelled back and forth as well.
@agnelopompeia2379
2 жыл бұрын
Chef real Authentic Goan Cuisine Thanks.
@julietaferreira2244
3 жыл бұрын
Very very good recipes. Feeling nostalgic about our goan dishes.
@jacquelinesequeirahejazeen7655
2 жыл бұрын
I'm going to make this dish asap. Looks so yummy. I'm literally just drooling here looking at your video. ❤️❤️❤️❤️❤️❤️
@enoladmello6662
4 ай бұрын
Will surely try
@marinasharma782
4 ай бұрын
Wow chef my favorite recipe Love and light to you
@philomenarodrigues3303
3 жыл бұрын
Will definitely try this recipe. Adding powdered shrimp is something I've never done earlier. Thanks for sharing this information.
@magdalenaxavier3076
2 жыл бұрын
Good receipe Rego chef and good explanation can understand very well
@Aditiyan
8 ай бұрын
Parabens amigo. Muito obrigado pela a receita. Deus te abencoe
@photobia6593
Жыл бұрын
Such a beautiful and calming voice.
@franciscafernandes5800
Жыл бұрын
Lovely all goan cuisine amazing thanks
@seainfo365
3 жыл бұрын
Thanks Chef. Today we tried out your recipe of prawns Balchou. It came out really good. Both of us love your channel. Have got good memories of Taj Fort Aguada. First time both of us stayed there was during our honeymoon 30 yrs ago in June 1990, since then maybe 5-6 times we stayed there. Maybe have seen you there and tasted your delicacies. Your face somehow seems familiar. Take care and wishing you lots of happiness.
@anitamenezes2243
2 жыл бұрын
Thank you Chef, God bless you and the work of your humble hands, keep up to the Good work 😊👍
@orleannazareth9638
3 жыл бұрын
Superb Chef! loved the history behind the dish too...
@kavitadialani2429
3 жыл бұрын
Im very happy to C you .im veg but my son love C food so I like to cook your dishes r amazing love it.
@RavinaSerrao-go5pc
10 ай бұрын
Well done Chef 🌷 Thanks for sharing
@anilpaiguinkar2090
3 жыл бұрын
Great chef 🙏 Dawn to earth, his methods are very simple to follow 💝
@mariapereira9607
Ай бұрын
Thank you very much for such a delicious recipe. I would like to know if I make in this prawn balchao in more quantity in what type of container should I preserve it and how long can I preserve it. Thank you once again.
@malcolmsequeira7731
Жыл бұрын
Very nice Mr Rego. Thankyou. God bless
@jenniferfernandes9994
3 жыл бұрын
Hello beloved Chef Rego. How I miss you and your food. Just discovered this channel of yours by chance. Stay safe always
@MrPierref4
2 жыл бұрын
Great video.
@orangeeffect1
3 жыл бұрын
Mouth watering Chef. Thanks for sharing chef a request.... would appreciate if you could share the receipe for Sambarachi Kodi whenever and if possible..♥️
@ChefRego
3 жыл бұрын
Lots of recipes coming your way 😊 please stay tuned. Do subscribe to the channel & keep sharing the videos you like 😊
@orangeeffect1
3 жыл бұрын
@@ChefRego have subscribed already long back chef.... waiting for ur next receipe
@alicegonsalves1997
2 жыл бұрын
Too good.
@stellamarybiswas2598
Жыл бұрын
Thanks sir for sharing. You reminded me of my pupa!🙏🙏❤
@ronellfaria3551
Жыл бұрын
Thank you Chef
@lucyrodrigues113
3 жыл бұрын
I like the way you made and explained tks mouth tempting ❤
@GomesDavid69
9 ай бұрын
Valor! You are a legend Chef Rego. What a beautiful and delicious all time favorite...
@regnauldmortimer4952
Жыл бұрын
Very good chef
@diogo294
2 жыл бұрын
Beautifully presented
@noormohamed2991
Жыл бұрын
Thank you 🙏
@luizavaz7148
6 ай бұрын
Awesome chef Rego god bless you
@Chiu_Hindusthani
2 жыл бұрын
How many days we can use it if we don't add water. Do we need to keep in fridge? Please advise
@Amchodeshmahan
2 жыл бұрын
We in Goa keep it for months, nothing happens to it but make sure the prawns are well cooked.
@RemiseRemise
2 ай бұрын
Thank U.
@madhanayyanarappan8008
3 жыл бұрын
God bless you along with your family and future generations
@user-uu9eg5eb8p
Жыл бұрын
Thank you Sir for a great recipe 🙏
@prasad0612
2 жыл бұрын
Very good recipe
@praachii
2 жыл бұрын
Loved this so much! I love the tip about the dried shrimp powder - taste just totally got enhanced. Thank you Sir
@manueldsouza9901
3 жыл бұрын
Chef Rego you are true professional
@B-D-N80
3 жыл бұрын
Thank you chef for this fabulous recipe...🙏
@ChefRego
3 жыл бұрын
Most welcome 😊
@iwenkadsouza6027
3 жыл бұрын
Wonderful recipe Chef. Love your recipes.God bless u & your family abundantly.
@lucyfernandes4308
3 жыл бұрын
You r a great chef uncle thanks for tasty pickle
@jovitadaniel6104
3 жыл бұрын
Thank you Chef!! Lovely recipes looking forward to more recipes!!
@mayurijadhav1691
3 жыл бұрын
superb recipe.. Thank you Sir🙏
@ChefRego
3 жыл бұрын
Most welcome 😊
@angielobo56
3 жыл бұрын
Thank you very much Chef Rego. Loved your deliciously mouth watering Balchaõ. God bless you 🙏. Keep sharing❤
@priyanair1848
Жыл бұрын
Thank you Sir🙏🙏
@shubhadatelang6611
3 жыл бұрын
Muit obrigado Chef Rego.
@altonjesus1
2 жыл бұрын
Borem Ranley!!! loved it
@sandferns1039
3 жыл бұрын
Thank you Chef Rego. That was 👍. Will definitely try it out and share ur recipes with my relatives and friends.
@carolynfernandes9476
2 жыл бұрын
Amazing recipe, turned out super delicious. Thank you Chef .
@ritikabhosle4024
2 жыл бұрын
Hii bolo
@demankc2339
3 жыл бұрын
Seriously i reallly loved d way you made prawn pickle 😍😍
@pravinsardinha4692
3 жыл бұрын
Who had their heart in their mouth, as he poured the red paste into the frying pan! Drop
@marycoutinho566
3 жыл бұрын
Thank you sir,for sharing this recipe, ,
@Mr22022001
3 жыл бұрын
My mouth is watering. I'm going to try it😋
@luizarego8400
2 жыл бұрын
Thank you Cheffor the great recipe 😋😀😘
@R.kandaswamy
2 жыл бұрын
If you roast onions on coals or gas then make pste. Add this paste along with chopped onions. The Balchao tastes even better with smoky flavour.
@amarrana2931
Жыл бұрын
Very nice sir
@russellfernandes9303
2 жыл бұрын
An awesome recipe. Just pray that I have an opportunity to meet you one day……
@anthonymattos9073
3 жыл бұрын
Thanks to your recipe.
@gregoryfrancis1227
3 жыл бұрын
Lovely chef your realy amazing 👍
@margarettmary3495
3 жыл бұрын
Chef very Good Goan Recipe
@jolanfernandes5017
2 жыл бұрын
Nice i vl prepare it
@esperancafernandes3608
2 жыл бұрын
Is Mangalorean Balchao the same as Goan Balchao? I will try your recipe for the first time. I hope it comes out. I have never attempted to make this dish. If it comes out tasty then I will refer to your recipes all the time. Thank you very much Chef Rego. The tree behind you is that a mango tree?
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