In all pre-revolutionary books about Russian cuisine, roast is either a large whole piece of meat, or poultry, game, etc. whole baked. In the video, I talk about several important points in roasting whole large pieces of meat. The tips apply not only to veal, but to almost any meat.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Pre-revolutionary roast
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