Jedan od prelepih recepata a sa vrlo malo mašte i volje iznenadićete sami sebe. Jedinstveni komplet ručak na drugačiji način. Jednostavno mu ne možete odoleti a porodica će biti oduševljena. Svako ko je probao nije ostao ravnodušan a da ne pita za recept.
Topla preporuka vaše Aurore…💖💖
⬇⬇⬇⬇PISANI RECEPT MOZETE PROCITATI NA OVOM LINKU MOG WEB-SITE
LINK JE OVDE ➡aurorarecepti.net/novi-recept...
POTREBNE NAMIRNICE:
Za testo je potrebno:
500 g Brašna
350 ml vode
70 g putera
1 kašičica soli
Za punjenje je potrebno:
350 g seckane teletine
2 krompira
2 manje glavice crnog luka
2 paradajza
Biber , so, začin, peršun
Malo vode
1 kockica putera
Za premazivanje 1 jaje
Peći na 190°C (375°F) prvih 35 minuta zatim pokrijte folijom i pecite na 200°C (390°F) još 10 minuta.
One of the beautiful recipes and with a little imagination you will surprise yourself. A unique lunch set in a different way. You simply cannot resist it and the family will be delighted. Everyone who tried it did not remain indifferent without asking for the recipe.
A warm recommendation from your Aurora…💖💖
YOU CAN READ THE WRITTEN RECIPE ON THIS LINK OF MY WEB-SITE⬇⬇⬇⬇
LINK IS HERE ➡aurorarecepti.net/novi-recept...
INGREDIENTS NEEDED:
For the dough you need:
500 g Flour
350 ml of water
70 g of butter
1 teaspoon of salt
Filling:
350 g of chopped veal
2 potatoes
2 small onions
2 tomatoes
Pepper, salt, spices, parsley
A little bit of water
1 cube of butter
For coating 1 egg
Bake at 190°C (375°F) for the first 35 minutes, then cover with foil and bake at 200°C (390°F) for another 10 minutes.
Негізгі бет PREKO NOCI JE OSVOJIO INTERNET❗ Svako ko je probao nije ostao ravnodušan a da ne pita za recept.
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