Head Chef Koen Somers and Pastry Chef Ruud Gilissen prepare a dessert at the 1 Michelin star restaurant De Kristalijn in Genk, Belgium. Read and see more at wbpstars.com - only about the best restaurants in the world!
- Күн бұрын
Preparation of a dessert at the Michelin star De Kristalijn in Belgium
- Рет қаралды 3,115
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