I made the recipe I grew up with, Dinengdeng (boiled vegetables in fermented anchovy soup). As a child, we cook dinengdeng almost every day. There were many varieties of vegetables in our backyard garden. You can alternate the combination to your taste. The best is if there was grilled fish on top of it.
I had to prepare our balcony for the winter. Making the table and chairs weatherproof. I didn't put decorations because I don't sit outside for a long time on cold days. So I made it simple. In the spring, we will definitely do more on the balcony.
I hope you enjoy this video. Stay safe, everyone.
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Негізгі бет Preparing Balcony for Winter | Cooking Bottle Gourd, Taro (Dinengdeng) | HOME COOKING |
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