Within the past few months, I have managed to can almost 200 cans just because I enjoy the process so much… my new hobby… and purpose in life for the benefit of my family.
@ThePrepperAlmanac
7 ай бұрын
That's awesome!
@bootmender
4 жыл бұрын
I am new to your Homestead Channel, one of my Employees wife told me about you. I have a large farm here in Northern Arkansas that several Employee families live here on the farm. One Mexican family, 3 mennonite families and a widow LDS lady and me. All have there own homes. We fenced in about 6 acres with high fence to keep out deer, elk, bear and wild hogs. This is our garden and orchard. In that area I built a tool shed / garden tractor Storage, also a canning shed/ slaughterhouse. All concrete walls and floor with drain. There are 3 old Gas stoves 2 commercial refrigerators and 4 large chest freezers. With a 4’ x 16’ stainless steel table down the middle. I am 70 and have been farming sense 1977 and live here sense 1988.
@Ascadians
3 жыл бұрын
I love you!!!! God Bless you!!!
@lindsaycate2429
3 жыл бұрын
Curious if your farm has a name?! I’m in NWA and would love to learn more about your farm and set up!😍
@baus7
2 жыл бұрын
Do you allow visitors so we can learn? I am in North East Arkansas and I am DYING to learn!
@OkieDokiePinokie
2 жыл бұрын
Can I just say that I was hooked on your channel when I learned about water glassing eggs?? I am a public school teacher (who earlier homeschooled my now grown children) and I love learning and want to pass down canning with my three daughters and their children. Thank you for the knowledge that you so freely share.
@bellamamma767
4 жыл бұрын
Your canning courses have been a Godsend, especially for an absolute newbie like me! You took all the things that scared me about canning and eliminated them with sound information. I look forward to getting your fermentation classes! God bless.
@kimwilliams3044
4 жыл бұрын
You were the first canning videos I saw which encouraged me to start canning. I live in a small one bedroom apartment in hot AZ but I have managed to make it work and found creative ways to can in a very small kitchen and ways to store them. Thank you for sharing your wisdom!
@bluegrassgal
Жыл бұрын
Same here but mom said..you don't have room. Phooey... so encouraged me. Thank you! Any hints?
@janicecrowell1537
4 жыл бұрын
I am really enjoying your canning master class. I joined about a week ago and although I've only canned a few of the items so far, I'm almost done with all the videos and I've canned meats, stew, blueberries in honey sauce, tomato soup, pickles, beans...I love canning.
@jenm6836
4 жыл бұрын
It is so satisfying to walk through the grocery store and say to yourself, I don't need to go down that isle, I don't need to go down that isle, I don't need to go down that isle. I loved your canning class, and the loaded baked potato soup is a new family favorite.
@АленаРоманова-э2ъ
Жыл бұрын
Yes 🙂 now when I walk through the grocery store and see people with eggs, I smile. My hens are finally laying now and I have plenty eggs at home 🙂
@robertb6810
3 жыл бұрын
What a blessing this video is! I am absolutely green to canning and your video breaks things down so easy for a beginner like me to understand. Thank you!!!
@timandjessica4204
2 жыл бұрын
Thank you so much for this video. Those are my two fears exactly and this video helped so much. I'm about to start canning my own food that I grew in my new garden and was pretty terrified but now I feel a lot better about it.
@sonsieplusollie
2 жыл бұрын
Thank you!! I've been terrified to try pressure canning because of those "exploding" stories. I got the smallest All American canner for my birthday though and I'm canning chicken based on your video on it right now.
@SpaceDr00ze
8 ай бұрын
I'm new to the channel and I'm so thankful I've found it. I've already started canning my convenience meals, starting with your beef stew recipe. You guys are a great pair.
@maryholton162
4 жыл бұрын
I just ordered my pressure canner and know I have a bit of a learning curve. Thank you for your videos.
@karliciaberry5796
4 жыл бұрын
So cool to hear you talk about oven canning!!! My 89 year old mother was just oven canning the other day. By the way Josh and Carolyn, thanks for all the information. I totally enjoy your channel.
@ambrosiajoy1866
4 жыл бұрын
During these uncertain times I am canning, dehydrating and vacuum sealing everything I can get my hands on
@Wildevis
4 жыл бұрын
Thank you Carolyn that was an absolutely super video with so many nuggets to clarify and simplify canning. I am definitely going to your website to look at the series
@Cidtalk
4 жыл бұрын
Wow, thanks so much for explaining how pressure canning works! I have always wondered what the pressure was adding to the process.
@ahhhbree11
2 жыл бұрын
Your videos are just so helpful and you have a way of keeping this vital information entertaining! Thank you!
@jenniferprescott8655
2 жыл бұрын
Thank you guys so much for all you do, your very important to us all. Bright blessings for your day
@elisabethann411
3 жыл бұрын
I just came across your channel today and I have watched and shared numerous video's already. I'm going to look into the canning classes that I keep hearing people mention in the comments. Keep up the positive, inspirational content!! It's a Godsend for me and I'm sure many other's.
@danagreen9264
4 жыл бұрын
Thanks im a newish canner yall explain things so well love these wkly chats👍👍👍❤❤❤
@wendydriggs1539
4 жыл бұрын
If you buy a Ball Blue Book of Preserving for $10 or less...it will tell you everything you need to know. Plus it has hundreds of recipes.
@ernestinewatson4444
10 ай бұрын
Thanks for your generosity. We all have been deskilled. We need this.
@rosehavenfarm2969
4 жыл бұрын
I have just started convenience canning just this year. It's wonderful! I've made beef stew and vegetable stew so far, and looking for other recipes to make. I can beans and "mixed beans," meat broth, veggie broth, vegetables...so it's easy to open several jars for a quick soup. But those finished recipes are even easier. Love your pantry chats, thank you. Your "downstairs canning kitchen" has inspired us to revamp the current basement kitchen, instead of ripping it out. It's a walkout basement, so there's light, too. AND easy access to the gardens.
@jeanettaflood9965
3 жыл бұрын
My family and i are going to be moving into a house and plan on gardening next year. Thank you for the videos to watch as im gonna be new at canning but looking forward to it.
@loislaw2652
3 жыл бұрын
ALL foods can be water bathed as long as you follow the guidelines, even meat. We have been doing it in Europe for hundreds of years successfully. Just because the USDA hasn't tested it doesn't mean it is unsafe. It means they haven't tested it. Pressure canners are actually banned in Germany as an unsafe way of canning and are only really an American thing. You do you but it can be done safely with water bathing..
@jenniferprescott8655
2 жыл бұрын
Hi Carolyn..love your vid, I followed your vid on cold canning beef stew, it seemed to go well, careful with minding the headspace, time and temp, so here's my worry. When they came out of the canner they looked great, when I came back after they cooled for several hours I noted that the liquid in my jars had reduced..about an inch. Is this ok?
@tmerglewski814
Жыл бұрын
I am totally freaked out about canning but have always wanted to do it so I finally stepped out of my comfort zone and did some strawberry jam it turned out amazing I’m so proud of myself definitely looking forward to doing more and this information is priceless to me thank you I’ll definitely stay tuned for more videos and I hit the notification bell to get that info. 🤗🙌
@denisek5208
4 жыл бұрын
such good info 👍 you answered SO many of my questions. I'm new to food preservation this year.
@blackpackhomesteadchrisand7337
4 жыл бұрын
Thank you for producing such a fine and informative videos. Got to get my refresher course study in.
@MichaelEllis1
4 жыл бұрын
Great explanation of the difference between water bath canning and pressure canning. I make my own chicken stock but I struggle with storing it in my tiny apartment freezer. You're making me think about investing in a pressure canner. I think one year of chicken stock would pay for the canner. Great video thanks
@BiancaH1120
4 жыл бұрын
Stock was the reason i got my pressure canner last year, and now i use it for so much more! Was definitely worth it even if just for stock though 😊
@kimdonato7447
4 жыл бұрын
For those who do not know: Dry canning in ovens is NOT recommended by the glass manufacturer that makes the jars we use in North America. (Newell Corp. owns Ball, Kerr, Bernardin, etc.). The glass is not tempered for use in that type of process. Please, call the company of the label you use and confirm for yourselves. Believe what they tell you. They do not want their customers dissatisfied with their products because they were used incorrectly. With the cost and scarcity of jars not being easily replaced in the current situation we're in today, risking those precious jars in such a way is not worth it. Even if the glass does not break the first time, the dry heat of an oven weakens it for use afterwards.
@kata2180
Жыл бұрын
In my part of the world canning is called "zavařování", the direct translation of which would be something like "in-cooking" or "in-boiling". Like cooking in a specific direction - to the inside of the container.
@rawfoodelectric
4 жыл бұрын
Been canning for years...now Im doing more of the meal in jars and I in no way have all the answers. Love learning!
@jkazzie2521
3 жыл бұрын
Hi Josh and Carolyn, I’m Karen From North Queensland in Australia. I’ve just discovered your channel and I love it. You both give such amazing advice and inspiration. This is the first time I’ve ever been able to have a proper veggie garden and fruit growing because I used to live in a small apartment in Sydney until recently. Now I have a quarter acre block. Not everything grows well where I live owing to the heat and humidity and many traditional summer crops we have to grow during our tropical winter. Even then brassicas are pretty difficult to get past the leaf stage, the heads just don’t form before it gets hot again. The bugs are also a problem. They eat absolutely everything here but so far I’ve restricted my spraying to organic products. I have a preserving question for Carolyn. Is it possible to can (we call it bottling in Australia) homemade mayonnaise or similar products such as hollandaise or bernaise sauce? Thanks and regards, Karen
@19ghost73
11 ай бұрын
Just one correction to using the oven: You absolutely CAN use the oven to truly sterilize EMPTY glass jars. Surgical instruments are sterilized by heat that way. What many get wrong, though, and You guys seem to have mixed that up in this video is that one CANNOT safely sterilize a FILLED jar, because the water in the food inside the jar will keep the jar's content at 100°C/212°F maximum, regardless of the temperature of the dry hot air of the oven. It is ONLY the water content that restricts the oven method to low-pH-/high-acid foods like jams/pickles etc. Otherwise: Good video!
@bgrowell
4 жыл бұрын
Canning question: I’m asking for an all American for Christmas but I have a glass top store and it says it’s not recommended for that. Is there another way? In older videos I’ve seen you can outside. What was your set up for that?
@bekkihunt2839
3 жыл бұрын
I use my All American canner on my glass top stove. It works very well. I think the stove companies don’t recommend it because if they did NOT make such a statement, careless people would destroy them and expect compensation. The stove companies are just trying to protect themselves, by discouraging folks to not do it. I do everything with my glass top stove. I can on it. I use cast iron on it. I am very pleased with the results. I hope that helps you.
@JaniceCrowell
4 жыл бұрын
I prefer to dehydrate my bone broth in the oven and make bone broth powder. It takes up so much less space and only 1 level tsp is needed for a cup of broth. Then I’m not destroying the collagen in the canner and I don’t have the expense of jars and the time investment. I love having my organic nutritious bouillon!
@lisachimento6610
4 жыл бұрын
Could you share how you dehydrate in the oven? Or where to learn?
@JaniceCrowell
4 жыл бұрын
Lisa Chimento I have a square pan about 2 inches deep I like to use. First I line it with parchment paper. I put a couple of cups of broth in it. Sometimes I do this with two pans. I put them in the oven at 170 degrees and leave them for hours, sometimes even overnight. When dry it looks like a shiny brown glass, sometimes with cracks. I pick up pieces. If not completely dry and brittle, dry longer. Then when dry I cool it to room temp and then break it into pieces to grind into powder in my coffee/spice grinder. It is very concentrated. Basically, one tsp makes a cup. So it takes little space and I can get as much or as little as I want. You could also just store the dried pieces, but I prefer the powder so I know how much to use in recipes. You could add salt if you want, but I prefer just to salt the finished product. I learned to make bone broth and to turn it into bouillon watching Mary’s Nest. One other note...Mary recommends saving vegetable scraps in the freezer for bone broth. Well I prefer to dehydrate those too. I simply keep them in a ziplock bag instead of trying to find them in my disorganized, overcrowded freezer.
@jennbasil
4 жыл бұрын
@@JaniceCrowell I saw your comment last night and thought about it all day while working. I came back to ask how you did it and someone else had and you answered! Thank you! Love Mary's Nest. Learned about her from the Texas AAA magazine. :) Thanks again!
@janicecrowell1537
4 жыл бұрын
@@jennbasil Mary is amazing. I've learned so much from her. Sometimes her videos are a bit long, but honestly, she goes into the details I needed as a beginner in most of these areas! She really almost always explains every question I have by the end of the video!
@jennbasil
4 жыл бұрын
@@janicecrowell1537 I love KZitem as opposed to other video hosting platforms because I can speed up or slow down the videos. I begin watching all videos at 1.5 speed and sometimes go faster and can slow down for the parts I want to write down or make note of. Captioning helps too unless it blocks what they're showing at the bottom of the screen. I watch these pantry chats at 1.75 speed. When I do a live workshop and it's at normal speed I kinda go nuts. LOL! I agree, Mary is VERY thorough. I'm gonna find her video on bouillon. Again, many thanks!!
@ironbomb6753
4 жыл бұрын
Has anyone heard of a home Botulism test method? Ive never canned before but plan on canning venison this winter. Id feel better if i could test. I have nobody to learn how to can from except you all. 👍
@jhayward1209
3 жыл бұрын
I did my very first batch ever in a pressure canner last week and it was so much easier than I always thought. I didn't know, however, that you have to get your pressure gauge tested!! 😱 Should I be concerned about the green beans I did? Also, I'm totally using my grandma's canner 🤔 it uses the same rubber seals I can pick up at a box store today, so that would mean it's modern enough to keep using, right? Can anyone ease my fears here?? Thank you, Carolyn and Josh, for all the amazing info and inspiration!
@Greens5511
4 жыл бұрын
I LOVE your Sunday video/podcast!!! I rarely have time to listen on Sunday but instead put this on in my kitchen and listen as I work. In light of the fact that this now a podcast too.....I am going to assume many more people are listening in their cars or with headsets. Okay so this same thing happens with another KZitem channel I really like and like to listen in the same way.....but here is my issue. When one person talks soft and the other person has a way of speaking that they almost yell the first word when they respond to the other. So when I have to turn up the volume to hear the soft talking person it literally hurts my ears when all of sudden the loud speaking person talks. So I either have to strain to hear the soft talker or put up with getting jolted when the loud talker speaks. I know both ways are perfectly normal and who you are....I just thought in case there were a way to tweak this for this type of formate I would love it :)
@mudoh2131
2 жыл бұрын
Great canning intro - will find the rest of the series.
@alyssamoncada2729
3 жыл бұрын
Do you have any recommendations for books on canning (pressure and water canning)? I know you mentioned to be careful with the recipes and where you get the info from, so I was curious if you had any books that give you all the info you need
@lorim.8136
4 жыл бұрын
I would love your thoughts on “Dry Canning”. That’s putting vegetables etc... in jars without liquid and pressure canning them dry. In my mind this can’t be safe. It seems to be a growing trend among the rebel canners.
@doloresreynolds8145
3 жыл бұрын
As she mentioned, wet heat and dry heat are two very different things, and dry heat does not permeate food adequately well to kill botulism bacteria.
@acolley2891
4 жыл бұрын
Caroline I water bath canned some guava pineapple jam and all was fine until...I noticed one jar grew mold and popped open and one of the others were popped up too. What could have gone wrong? This has me scared to can.
@BiancaH1120
4 жыл бұрын
How does canning affect the.nutritional value of the food being processed? With the hight heats used?
@debbieembury6885
4 жыл бұрын
If I frozen my green beans can I take them out and can them? I was in a hurry but now 5 gallons later I need the freezer space 🤦🏼♀️
@amelia-ireneinpdx2613
4 жыл бұрын
Does that mean we will have mire Grandma Jean stories? I really enjoyed the one you did with her
@michelemack504
4 жыл бұрын
Thank You for sharing all that you do, hopefully you can can help me, recently acquired a 1971 12 qt pressure canner, in great shape, I’ve replaced the seal and air vent plug,There is no gauge, have done several test runs with it, have never used a pressure canner before and wanted to get to know it first before actually canning any food, seems to work just fine, but I have noticed that every once and a while there’s a drop or two of water coming from under the outer edge of the lid, I’ve had a few people say not a problem then told the canner is no good, not sure what to believe. Any words of wisdom would be helpful. 🍅🌽🥕😊
@doloresreynolds8145
3 жыл бұрын
My pressure canner only has weights, no gauge. As long as you use the correct weight for your distance above sea level (the USDA website should specify what the weights and cutoff altitudes are).
@rebal1681
2 жыл бұрын
They are so cute!
@x3597
3 жыл бұрын
I got my hands on a deep freezer finally. I can't believe I was the first to think of buying the floor model at a rent to own store
@WendysWorldTX
11 ай бұрын
Where is that honey spiced peaches recipe? That sounds amazing!
@TXJan0057
4 жыл бұрын
Some European ovens have a jarring setting that actually requires adding water in an attachment and locks and pressurizes the oven. People may watch European KZitem creators and think they can approximate that.
@maureentalbot9635
4 жыл бұрын
It’s referred to as bottling or preserving in Australia
@BiancaH1120
4 жыл бұрын
maureen Talbot thats interesting, im in Aus too and ive never heard it called anything other than canning. Bottling makes so much more sense in my mind though
@tiffanywitmer6360
Жыл бұрын
I saw another KZitemr present a steam canner for people that can't lift heavy canners full of water.
@АленаРоманова-э2ъ
Жыл бұрын
Hi! I oven can tomato sauce, jams, apple sauce for several years. It's ok)
@melissafisher7731
Жыл бұрын
I know some canning and pressure canning recipes online are not safe. What do we need to look for to know if there are safe or not?
@nruegner
3 жыл бұрын
Love your channel. Can I ask how you make a living homesteading? We sell IBC food grade totes and recycled windows that we were blessed enough to have an outlet to get them but not near enough $$ to survive without a job.
@krakoosh1
2 жыл бұрын
Every time you ask her tell what’s new with her I’m always expecting her to say, “I’m pregnant again?”
@karenlyle322
4 жыл бұрын
Thank you for sharing your information 😀
@rachelnstephens
4 жыл бұрын
Hearing about what people do instead of just following safe, tested canning methods by the National Center for Home Preservation, breaks my brain. Also, don't stack your jars! People want to go nuts canning, but don't have shelf space for all these flats of jars. Jars can't be stacked because the seals will break!
@charizardsniper5064
Жыл бұрын
Higher the pressure higher the temperature. Lower the pressure lower the temperature and vice versa.
@tortiecat6459
3 жыл бұрын
Great information on canning 101. The only difficult part would be butchering animals. That would be so hard for me to do.
@wendycash54
4 жыл бұрын
Plum jam is something that I canned that I am having a hard time find a use for. Barbeque sauce? Plum tarts? I have quite a bit.
@joanxox4191
4 жыл бұрын
Use as the filling in homemade pop tarts
@Brantfordgirl26
4 жыл бұрын
Love your pantry chats and all the wonderful and helpful information you put out on your channel. Thank you. Carolyn could you please address steam canning. As I age those water bath pots are getting increasingly heavy to lift. ;)
@doloresreynolds8145
3 жыл бұрын
Steam doesn’t provide enough heat for safe canning. You have to be able to maintain the temp above boiling (212) for high acid and above 240 for low acid foods for a significant period of time to make the food safe. Steam doesn’t carry heat well into the food. I suggest getting a short siphon hose and a small billows pump (they sell cheap setups to use for gasoline transfer in the auto department, it would work fine for water if you never use it for gas). Your sink drain is lower than your stovetop, so most of the water should siphon out of your canning pot, though you will have to wait until it cools off a bit first.
@rebeccathomas9996
4 жыл бұрын
I watched your venison stew video yrs ago. It’s a staple in my house now. And if that 8 point keeps showing up in my yard. Come hunting season I will be putting more of that on the shelf. Do you have a video of your convenient foods similar to that? I’m sure there’s all sorts of soups and stews.
@Andy-fr6nj
2 жыл бұрын
I would imagine that more salt would be needed if it's course ... any recommendations?
@pixi8690
3 жыл бұрын
I wonder how many jars i need to start out for a family of 6, I want to be able to feed them 80% of the time during the wintertime the first year after starting a garden a bit smaller then the one you have.
@philandbevanthony264
4 жыл бұрын
Excellent information.
@chocalatekid8024
28 күн бұрын
Aaaannd!
@ldhamilton5264
2 жыл бұрын
I love you guys! I want your life 😄 You explain everything so well. Keeps my interest and makes me want to run out and buy that all American canner! Curious to hear what you would say about RoseRed Homestead and her canning video with an Insta pot. She made her video three months after this one. I’m still going with your advice and not doing it but it is interesting
@RoseFelton
4 жыл бұрын
After learning to can from you I came across information about cooking a whole chicken, canning the broth and then canning the chicken. I bought a chicken to do this, but now I can't find the recipe. I'm wondering if you posted it or if I found it somewhere else. Can you help me with this?
@deborahscott6130
2 жыл бұрын
Do you have any solar generators
@vexmorrigan527
Жыл бұрын
The Mason ball jars for pressure canning are so expensive here 😢
@cathycarruthers7401
2 ай бұрын
Hi there… I’ve just discovered you TODAY😳 July/9/24, and have a question about vacuum sealers. I think I’d like one just for such things as granola dry goods etc. Do you have one you’d recommend? I see them popping up on FB a lot lately.
@crestaogle
4 жыл бұрын
Hi, Carolyn! I have a Presto and never knew that the gauge had to be tested every year! Oops! I have been trying to get an All-American for a long time, but they are completely out of stock. Do you know of a secret source??? Thank you for all you do!
@ioanahrisca9257
2 жыл бұрын
Hello, I’m not sure if this was covered in your presentation, but what kind of pressure canner do you use? Thank you.
@janebadon3988
3 жыл бұрын
When you use your 19 jar canner, are you still using just ONE burner?
@Ascadians
3 жыл бұрын
Can you do salted meat in a vacuum sealed mason? Instead of it needing to be in liquid?
@vzero_snexfur885
3 жыл бұрын
Hi thanks great video I'm new to Canning For Canning Fresh fruit Vegetables. What method do I use i hear their is water bath method and other methods I forget My family like Kale Spinach Chard Cabbage Squash Pumpkin Tomatoes Onions Garlic Carrots What about preserving my homemade Guacamole and and cooked Chili and or Fermented Cabbage Fermenting Beets ?
@dwalsh4027
4 жыл бұрын
What do you think about the Cumming generator ? Another homesteader I follow just installed a Cummings
@chris682
3 жыл бұрын
I see a lot of information stating that you can only use recipes in canning that were lab tested by USDA or extensions etc. The main reasons for this seem to be getting a proper PH level in water bath canning, and to be sure the contents are not too thick to interfere with proper through heating, as well as recommended times to process. For this process, it makes sense to me that you would want to know the ratio to acidic and non- acidic ingredients. However- It is to my understanding that pressure canning is used when there is not a high enough PH in a food to safely water bath can, so it need to be processed at a higher temperature than boiling- hence the pressure canner. Wouldn't this mean that the PH is not really an issue any longer? Also, shouldn't you be able to (as long as it is not a thick puree or starch added recipe) pressure can your recipe to the time of the ingredient with the longest recommended time for the jar size? (for example, a meat sauce or chili- providing its viscosity is not that of mud... should be able to safely be pressure canned at 75 min for pints or 90 min for QTs?) I'd really like to be able to can some of my own recipes for things, and I feel like based on everything I've read it should be fine if it is pressure canned and is not highly viscous.
@GoodPersonTestWebsite
3 жыл бұрын
Thank you! You helped ease my fear and gave me a lot of info 😊
@liphyandlana3795
3 жыл бұрын
I canned tomato sauce recently but I noticed some water got in my jars during processing. The jars sealed, but are they still good?
@Janedoefrommo
3 жыл бұрын
Thanks for the video. I do have. A question. I have an All American 921 and I did my first canning yesterday. I put in enough water to where my jars wouldn’t float. After the 90 minute can time, after releasing the kid, I noticed all the water was evaporated, is that normal? Thanks. I appreciate any advice you can give us newbies.
@johnkramer1225
4 жыл бұрын
How would you preserve Brussel Sprout leaves?
@ssfoste
4 жыл бұрын
Do you freeze most of your meat products? If so what is your backup if electricity goes out? Other than a generator!
@bgrowell
4 жыл бұрын
*stove
@julielmcdermott4473
Жыл бұрын
how do i find the roasted tomato soup canning class? im a member and i cant find it
@HomesteadingFamily
Жыл бұрын
Please email us at joshandcarolyn@homesteadingfamily.com so we can help.
@irenengobissee3847
3 жыл бұрын
I love the information you provid. I'm a new subscriber. How do I can my home made hot sauce? Do you recommend All American Pressure Canner for that? Thanks
@laraehafen3081
Жыл бұрын
Where can I find a big, weighted gauge canner?
@HomesteadingFamily
Жыл бұрын
We like this brand: homesteadingfamily.com/bp-all-american-pressure-canner
@susanwilliams768
4 жыл бұрын
If you have gas can you get a generator hook up with gas for stove
@angelamignosa
4 жыл бұрын
Do you know where to find instructions on how to change your gauge to a weight on your presto?
@HomesteadingFamily
4 жыл бұрын
They are sold on Amazon and come with an instruction page.
@randywells4674
4 жыл бұрын
So what do you do for your living how do you make money
@lukejones1244
4 жыл бұрын
How do you get bone broth acidic?
@cyndisgreenoasis6571
4 жыл бұрын
I live in North Idaho what part do you live in?
@goofyroofy
4 жыл бұрын
what about if you live in an apartment and have freezers, what do you suggest for a generator? I've seen some homemade power systems with batteries, but am a bit worried about blowing out the circuit panel, etc. where its not my place??? thanks
@doloresreynolds8145
3 жыл бұрын
For an apartment, where the (gas) generator cannot be placed outside (due to generating deadly carbon monoxide fumes as it runs), you must use a portable power station - essentially, a rechargeable battery bank. Depending upon the size you get, it will power a freezer. You would have to rotate which freezer you had plugged in, in order to keep more than one freezer cold, because there is not enough power in a battery to carry more than a single freezer at a time. Depending upon the length of your power outage, you may well have to figure out how to recharge it to keep things going. Solar panels or going somewhere with power you can plug it into are your best bets.
@sarasalas1162
Жыл бұрын
I think the oven method would kill those little bugs that can live in the flour and then seal the container. maybe its like kiling 2 birds with one stone
@janetgrooms4008
4 жыл бұрын
I noticed a moth ( pantry) flying in back ground
@JaniceCrowell
4 жыл бұрын
I didn’t notice it today but watching a video yesterday there were two constantly flirting around in front of her.
@Lu-ys9cw
4 жыл бұрын
Just because the jar sealed, this does NOT make it safe. The product must be brought to the right temperature for the specified amount of time.
@kccarnes2380
4 жыл бұрын
We actually skin our chickens
@pambennett8967
4 жыл бұрын
Wish I had a knowledgeable guy in my life. My brain explodes just thinking about a generator. How do you store the gasoline?
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