Even without preservatives, it is easy to preserve peppers for the winter by fermentation. Depending on how long it has been in the jar, it can be added to food or eaten as a pickle. The recipe can be made from chilli, pepperoni, capia and pritamine peppers.
- 10 ай бұрын
Preservation of peppers for the winter - pickle without preservatives by fermentation
- Рет қаралды 5,945
Пікірлер: 7