The culmination of 40 years of pickle research! Teaching how to make cucumber pickles, which is directly transmitted by professionals using Yamakiyo's demon mustard.
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▼ Yamasei's demon mustard
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▼ Material
Cucumber: 2kg
Salt: 90g
Sugar: 400g-450g
Demon mustard: 40g
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▼ How to make
1. 1. Cut off both ends / random cut
2. 2. Put the cut cucumber in a bag
3. 3. Add powder "Oni mustard", salt and sugar
4. Add a little air and mix
5. Bleed the air, tie the bag and let it sit in the refrigerator overnight
6. The best crunchy cucumber pickled in mustard is complete!
▼ Point
Cutting diagonally improves the texture
Let it sit overnight with as little salt as possible
The powder "Oni Karashi (Yamasei)" is recommended
Around a week is the best time to eat
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#Oni mustard
#Cucumber pickled in mustard
#Cucumber pickles
Негізгі бет [Preserved version] How to make pickled cucumber mustard (recipe)
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