Today we are continuing our efforts to make space in the freezer and fill our pantry shelves by preserving 4 gallons of frozen blackberries. We make two water bath canning recipes including Blackberry Pie Filling and Blackberry Lemonade Concentrate. We also make Blackberry Shrub.
Blackberry Pie Filling Recipe:
www.healthycan...
Blackberry Lemonade Concentrate Recipe, adapted from Strawberry Lemonade Concentrate:
www.sbcanning....
www.bernardin....
Shrub Recipe:
1/2 gallon jar filled with fruit of choice
1 cup cane sugar, honey, or pure maple syrup
Apple cider vinegar to top
Stir ingredients together and let sit for 2-3 weeks on the counter, shaking daily. Strain off fruit and store shrub in the fridge. Add a few tablespoons to sparkling water for a healthy kombucha-like beverage.
For Jars Canning Lids:
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Use code ABBEY10 for 10% off!
Water Bath Canner:
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23 Qt Presto Pressure Canner:
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Stainless Steel Wide Mouth Canning Funnels:
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Ball Jar Lifter:
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The All New Ball Book of Canning and Preserving:
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Ball Complete Book of Home Preserving:
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Abbey
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Негізгі бет Preserving Blackberries 3 Ways | Pie Filling, Lemonade Concentrate & Shrub | Canning Recipes
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