I pressure canned the beans the Old Farmer & I picked. Easy raw pack method
Remove ends & any bad spots from beans. Cut or snap into bite size pieces
Pack into clean jars. Add salt, if desired, for flavor. 1/2 t for pints, 1 t for quarts. Use canning salt, as it contains no added chemicals, such as iodine & anti-caking agents
Pour boiling water over beans in jars, debubble. Leave 1” headspace
Process in pressure canner. 25 minutes for quarts, 20 minutes for pints
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Негізгі бет Pressure canning green beans, raw pack method
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