If you and Jim ever want to make a fortune, you could sell seats at your table to your viewers. I often think how wonderful it would be to share dinner with the two of you and enjoy your delicious meal along with your company. Thank you for another great video and recipe!
@bgatlin5918
Жыл бұрын
A canning weekend, including dinner! 😊
@DutchAlaskagirl
Жыл бұрын
@@bgatlin5918 sign me up😂
@hppyabuela
Жыл бұрын
Noooo...too dangerous...too many crazies out there.
@PattyLU2
Жыл бұрын
Me too!
@suzyvance7328
Жыл бұрын
Pam does have a way of making you feel like you are already there in her kitchen.
@janicajohnson9727
Жыл бұрын
My husband always opens jars with the edge of the ring. Hold the jar with your hands, the ring with your thumbs and use the edge of the bottom of the ring to pry the lid. He’s a pro.
@gereshomeE
Жыл бұрын
It looks delicious! Greetings from an Englishman 🇬🇧 watching from SAUDI ARABIA! ☺
@Chellees
Жыл бұрын
Pam! This is the EXACT reason we love, trust, and devour your videos!! You are simply a Genius!! A simple dime can make a HUGE impact!! What a phenomenal tip!! I can’t tell you how much that simple trick will change my jar opening from now on and how many lids I will be able to repurpose!! Thank you!!
@RoseRedHomestead
Жыл бұрын
Wow! So glad you found the information useful.
@sacredwondersmaine3310
Жыл бұрын
I have used a little vinegar in the processing water to prevent a cloudy residue on the outside of my jars. Thanks for all you do and teach :) +JMJ+
@cynthiafisher9907
Жыл бұрын
Using vinegar can make the jar rings rust a lot faster.
@UpNorth069
Жыл бұрын
@cynthiafisher9907 PLUS it can pit your aluminum canner. I figure I can always wash my jars, but now both of my canners are pitted.
@cynthiafisher9907
Жыл бұрын
@@UpNorth069 Oh, good to know! I never thought about that consequence. Thanks, but sorry your canners are pitted.
@pennymccarty8956
Жыл бұрын
My local store has chicken breasts on sale for $1.99/lb. Headed out to get some chicken for canning this stew! Thanks, Pam. May God richly bless you and Jim for all you do for our community. I am thinking processing time is 75 minutes based on other tested recipes I have researched.
@Bretta55
Жыл бұрын
Thanks...I watched the video several times to get the right processing time but never heard it!
@SuLaDean
Жыл бұрын
Just wanted to drop you a note. I watched the video last fall about beef stew n I just opened up a quart of it and prepped the juice with the seasonings I like-and boy is it good!!! Thanks so much for all you do!
@Judten1
Жыл бұрын
Oh you make it look so smooth and easy to do. I’m sure it is but when I can its like a train wreak when it comes to the filling of jars. I love your prep. I’m still a progress at work. Lol. Your awesome!
@paulapaul525
Жыл бұрын
For a variation on the chicken pot pie you could top it with mashed potatoes to create a shepherds pie.
@sylviah1234
Жыл бұрын
I do all the time because I think it's also healthier. Do these the same as I would Cottage or Shepards pies.
@lindamckeny876
Жыл бұрын
Love your tip about using a dime to open jars
@reniermeyer1866
Жыл бұрын
Wow great! I bet it will also make a great rustic chicken and mushroom soup if you leave off thickening it and enjoy it with some still warm home baked bread. Thank you for another great video.
@KoniB.
Жыл бұрын
Praying that I have dropped enough hints that I get my Maslin for birthday in March ♥
@susanpumphrey354
Жыл бұрын
Since you don't actually cook the mixture any longer after adding the chicken, is it acceptable to add the chicken directly to the jars and then add the rest of the mixture over the top? That way you make sure to more evenly distribute the chicken?
@mysticdiana4402
Жыл бұрын
Hopefully she will address this in another video. I would tend to want to do this as well.
@carolynsinyard1306
Жыл бұрын
You just answered the most asked question, "What's for supper?", it will be chicken pot pie. Thank you for sharing this amazing canning recipe with us.
@delorislee3100
Жыл бұрын
I love meals in jar. I will be making that recipe I also love canned meat I didn’t freeze anything this last summer canned everything I have canned for years ready all my life my mom canned so canning and gardening is in my DNA.
@barb7014
Жыл бұрын
Great recipe, I’ll be making this. I bought a jar opener so I could preserve my canning lids for vacuum sealing. It’s cute, but cost me $25; would never have purchased it if I’d known your “dime trick.” Learning is so much FUN. ❣️
@vickihunt5580
Жыл бұрын
I love that you call the evening meal, Supper. Meeeee toooo!!!
@dutchgram3799
Жыл бұрын
Yahoo! I now know what to make for my husband tomorrow night. Thank you. I need to can more of this for him. I'm always canning something for him that is low in sodium, tasty, healthy, cozy and fast.
@bettymacomber9453
Жыл бұрын
Yum yum! That looks so good, now I have an excuse to can more chicken! Thank you both!
@morganstewart-kp2dy
6 күн бұрын
Great job, I think I met you in a federal park, but I could be wrong! Mr janes was working with you ! It’s been almost twenty years!
@maemaep9246
Жыл бұрын
Love the quicker videos!! Would love to see more tested recipies in this new quick version. Usually I sign off before the end of a video. Not this time!
@dorothysmith6710
Жыл бұрын
You make it look so easy thank you. I hope I try to make this. I have a canner. Nice new one just Gotta do it.😊🙏
@susanchamblee1190
Жыл бұрын
Pam, you look so bright and cheery in that color shirt and lipstick. I love, love the recipe. We can't have enough chicken or chicken meals on the shelf. I'm hearing that the price of chicken is about to go through the roof AGAIN. So... can can can that chicken. I was also very glad to hear you are going to increase showing us ways to use all the ingredients we have been putting up and even turning some into complete jarred meals. Can't wait. Thanks for the great camera work Jim. Love you guys!
@firequeen2194
Жыл бұрын
More than likely. There was a big disease breakout on chickens here in Iowa. They had to cull the flocks. They thought they had it eradicated but I just saw on last weeks news that it’s broken out again. Chicken and eggs will skyrocket due to this. 🤦♀️😢
@OnaMuir
Жыл бұрын
Aside from the recipe, the can opening trick with a dime was brilliant! TY. 🤗
@mistyme7
Жыл бұрын
I bought a mason jar opener (Pry A Lid) from ebay a couple of years ago for about $35 and it works great. Amazon now sells a similar mason jar opener for far less.
@chrissyfrancis8952
Жыл бұрын
I can soups in pints bc my husband & son aren’t soup eaters. I open at jar for myself & it’s so handy.
@lindahipple4817
Жыл бұрын
I made this recipie and made curry chicken from 1 pint. It was a success, so yummy.
@malloryfay7964
Жыл бұрын
Love that you're doing another pressure canning vid! Thank you and pls keep the PC vids rollin'!
@danniemcdonald4903
Жыл бұрын
Those pies look scrumptious! I could almost smell the stew. Thanks for another meal for the shelf,
@grandmananners
Жыл бұрын
Can hardly wait to make this! I used to add vinegar to the water in pot so jars wouldn't cloud like I had been taught but then realized because I remove rings and wash jars in hot soapy water before putting the canned jars in ,y pantry it was a waste of vinegar I just wash them lol
@chelinfusco6403
Жыл бұрын
As you were filling in the jars I was thinking, pot pies! They look wonderful. Thanks for sharing.
@sandywiedenbauer3585
3 ай бұрын
You are such a good teacher. I am wondering if you ever do any classes on growing things in your garden. Maybe include what sort of things you do to keep the pests away. Including the deer. Thank you for all of your effort that you have put into teaching us. I feel so blessed to have found your community. You and Jim are amazing.
@RoseRedHomestead
3 ай бұрын
Thanks for the comments. We have done a number of garden videos and plan to do some this spring/summer. We have not really talked about pests, except squashing tomato works, squash bugs, and spraying our apple trees. We do not have any tomatoes, squash, or apples this year. Thank you for watching our channel. Jim
@marilynweber7957
Жыл бұрын
Ordered the steamer pot - I've been wanting them forever - I have a small one but it's like a toy to try to get food put away. - thank you for your reference
@RoseRedHomestead
Жыл бұрын
You are welcome. Jim
@lindadykes4040
Жыл бұрын
That looks delicious. I need to can more meals. Thank you so much! God bless you and your family ✝️💕
@northernkarma9296
Жыл бұрын
Lovely! Thank you! I will be trying this for sure. We find pint sized foods perfect for empty nesters. 🙂
@lynsmith2698
Жыл бұрын
Oh this was great. I should do some of these in pints. You could make a shepherds pie with it. Or cover it with biscuits, anyways would be delish. Thanks Pam. Great idea.❄️🇨🇦❄️
@lindadean6909
Жыл бұрын
What a delightful video, Thank you . By the way when I first started canning watching KZitem I decided I would can ham I thought it was perfectly fine everyone else was doing it well I want you to know after hearing you on the topic of canning cured meat which made me rethink on my decisions now I only will can tested recipes. By the way I threw out the ham maybe it would have been alright did not want to take a chance with my loved family or myself. You really make a difference I thank you for the bottom of my heart for all your wisdom .
@RoseRedHomestead
Жыл бұрын
Thank you for willing to follow the tested recipes and safe. Jim
@rapunzelz5520
8 ай бұрын
Thank you! This is exactly what I'm looking for. Something for one person and cannable in pints.
@sueeus4869
Жыл бұрын
Love those pie dishes! ❤ Awesome versatile recipe! I’ll definitely make a batch! Many thanks!
@maryannditullio2581
Жыл бұрын
What a great recipe! It is dinner in a jar!
@bethrichardson5998
Жыл бұрын
Looks mighty delicious.. love the little pie dishes.. great video thanks
@judyblaise1639
Жыл бұрын
Your chicken pot pie looks really good. I love the two serving dishes too. Thank you Pam and Jim.
@shaerayb4520
Жыл бұрын
Wonderful video. It's a must before winter is over. My husband had a trick to open the lids without denting them too. He uses the flat side of our hand bottle opener/paint lid opener and puts the flat side between the thread closest to the top between top and jar and gives a slight tilt of the wrist and it's off. I didn't even know that. I do now. Our jars get that deposit on them too. We have lime in our water. I tried putting a splash or more of vinegar in with canner but then the rings come out looking old and ready to toss. I find that if I use vinegar to clean the jars before putting them in the pantry, it's real easy to take it off. Thanks for this wonderful meal plan.
@annieanderson6112
Жыл бұрын
I've just learned that it doesn't matter how the rings look as long as they screw on. The canner that taught me that says its "a tool not an engagement ring" so the looks don't affect the use. That makes sense to me.
@57CHEVYCHICK
Жыл бұрын
Love your videos! Just started canning about 6 months ago at age 72! My first canning adventure was your beef stew..came out beautiful! I have made this chicken stew but used 1 cup of white wine and 5 cups of chicken stock..as recipe calls for but wine is optional. But boy oh boy does that wine tasted wonderful in this stew!!! Also used a bay leaf . This is wonderful recipe and I loved you showing us how you fixed it into pot pies..yummy!!! You were my inspiration to start canning and I just wanted to thank you. Can't wait until your next video!! Much love from Missouri ❤
@kam2162
Жыл бұрын
Can I ask what kind of wine you used? Was it a dry white wine?
@57CHEVYCHICK
Жыл бұрын
Yes I used 1 cup dry white wine as recipe stated..but optional.
@kam2162
Жыл бұрын
@@57CHEVYCHICK Thank you!
@mariamagdadequesada6137
Жыл бұрын
Pam, I want to thank you for all your videos, and the way you give us clear and well informed teaching. I have followed you for over a year and my husband and I started canning confidently because of your information. We appreciate it very much.
@katielin2379
Жыл бұрын
Thanks Pam, I'll be making this. Easy for me. Easy to load up boyfriends pantry.
@ageoflistening
Жыл бұрын
I have countless of these on my shelves. But I dont pre-cook the ingredients. I can't say enough about using this recipe. I get home and I can open a jar and thicken it and put in a pie. Add cream and put it on the side with rice. Add curry powder in the heating and make a curry. Or just have it as soup. So time easy for busy mums.
@teetwo56
Жыл бұрын
Mmmm curry! Great idea. Thanks
@donnakacz6460
Жыл бұрын
Hi. Thank you. That looks wonderful.what a clever idea with the dime. I'll remember that. Thanks again. God bless
@RoseRedHomestead
Жыл бұрын
You are welcome. Jim
@charliecarpenter2840
9 ай бұрын
Just invested in a presto 23 quart pressure canner, nearly went for the far cheaper pressure cooker. I'm glad now that I spent the extra, it means I can just follow recipes and not have to worry if my setup is cooling too fast to be safe or guestimate extra processing time. I'm over here in the U.K. so I'll have to double check my quantities for conversion but American size mason and ball jars are easy to get here. Thank you for these videos, gives me confidence that I can proccess safely at home
@annwithoutane9432
Жыл бұрын
Instead of putting the raw chicken into the pot at the end can you divide the chicken evenly into the jars and then pour the rest over that so there’s equal chicken in each jar? Or does it need to heat up a little first? Looks delicious!
@blackrock5749
Жыл бұрын
I was wondering the same thing
@jenniferr2057
Жыл бұрын
That is exactly what I do.... 🤷
@marlysjcollins8775
Жыл бұрын
I was thinking the same for all the vegetables too. Sauté the onions add broth and spices then pour over the the solid ingredients, de-bubble, then process.
@ArtistCreek
Ай бұрын
I think you can do that because when you make the beef stew it's all raw packed and each ingredient is added separately
@rrjohn5
Жыл бұрын
Videos like this makes me hate being gluten free! That looks so yummy!!
@vickiwestlund1837
Жыл бұрын
I’m gluten free and I can eat this! Everything in the jar is GF!
@vickiwestlund1837
Жыл бұрын
Now that I’ve watched the entire video- I see your concern! Thicken your soup with corn starch- so many GF pie crusts on the market!
@elenakurus2010
Жыл бұрын
Thank you
@PattyLU2
Жыл бұрын
This is what I meant when I said it doesn't matter what you do, we love to watch you, do and how you do. You are so knowledgeable and so wonderful to listen to and watch. I love your teaching. Looking forward to this new series! Oh, and your pot pies look lovely and delicious!
@scruffyscrubs5468
Жыл бұрын
Fantastic! I copied down the recipe and I am excited to try this! Those pot pies look delicious!
@karricompton
Жыл бұрын
Amazing trick with the dime! And to think I’ve been throwing my old lids because I thought they were ruined! Love knowing I can reuse!
@RoseRedHomestead
Жыл бұрын
Even if you reuse them, please be careful. Jim
@fionakellie2352
Жыл бұрын
The other day I saw the video where you spoke about someone referring to you as "That woman with a Gadget." I truly love that you took that statement and made it your own, even including it in the name of your channel. It is a brilliant name, and I have now enjoyed a lot of your videos as I collect information, ideas, recipes, and safe practices for my new pressure canner. I also really like your idea for the bagged meals. Thank you for all your guidance.
@RoseRedHomestead
Жыл бұрын
Thank you for the very kind comments and for watching our channel. Jim
@sherryblankenbeker5730
Жыл бұрын
Beautiful stew !! Thank you so very much for your time teaching us ❤
@sueholte451
Жыл бұрын
Those pot pies are beautiful!! What a great video! Thanks so much Pam and Jim.
@RoseRedHomestead
Жыл бұрын
You are so welcome! Jim
@robertandrobinmilliken5105
Жыл бұрын
What a Wonderful meal
@jastrapper190
Жыл бұрын
I did the pulled pork recipe and it was great. I got 6 quarts canned with around 9 pounds of pork shoulder. This will be my second recipe attempt. Thanks for the video.
@RoseRedHomestead
Жыл бұрын
Sounds great! Jim
@patricia-patticonner1185
Жыл бұрын
Hi Pam. I’m sure you already know this, but adding a little vinegar to your canning water will keep your jars and your canner sparkling clean. I have very hard water and it works great!
@RoseRedHomestead
Жыл бұрын
Thanks for the reminder. Our water never used to have that effect on our jars so I keep forgetting to do that.
@organicmumma
Жыл бұрын
Hi Pam! I was just wondering if the chicken, since it is raw packed, could it be divided amongst the jars first before the stock/veg mixture is ladled over top so that the chicken would be evenly distributed? Would that be safe? Thanks for the great recipe suggestion, I haven’t canned anything with meat before so maybe this would be a good first meat recipe for my new pressure canner.
@susanmurten6178
Жыл бұрын
I wondered this too.
@nunyobiznis2560
Жыл бұрын
Me 3…and I can’t think of a reason why you couldn’t. 🤷♀️
@norton750cc
Жыл бұрын
@@nunyobiznis2560 Split the difference, put the chicken in the jar at the 1/4 full point, then stir/de-bubble and top off with the rest of the veg stew.
@Melindalot
Жыл бұрын
I’m wondering this too
@joanies6778
Жыл бұрын
3 cups of chicken going into 6 pint jars = 1/2 cup each... that's what I plan to do.
@claudiaduerinck5864
Жыл бұрын
Just add a dollop of white vinegar to the canner water and your jars will be sparklingly clean, no residue🙂🙂 Helps to reduce mineral deposits inside the canner too.
@DorothyDianeParker-to2qr
4 ай бұрын
Great advice...
@RoseRedHomestead
4 ай бұрын
Thanks! Jim
@paulas.8089
Жыл бұрын
We love pot pie at our house.
@pamelapelech3249
9 ай бұрын
Looks great
@lilbitatatime3763
Жыл бұрын
Perfect meal for singles or even stew & salad for couples.
@junielaine4211
Жыл бұрын
A great video and a great recipe!
@Elizabeth-mg6fp
Жыл бұрын
When I first saw the chicken stew in the pot, I thought it looked like the chicken pot pie without the thickener or cream, I made earlier this week. Fantastic idea showing how to use the bounty of canning! Thank you! God Bless!
@psum6537
Жыл бұрын
The jar opening too is priceless. Thank you!
@RoseRedHomestead
Жыл бұрын
You are so welcome! JIm
@maryannjesien4516
Жыл бұрын
Chicken stew was my first canning project. Waited a few weeks and opened a jar today, it was delicious! Will be making more meals in a jar, so convenient since it’s just me now. Will be making it in a pie next time. This time I made it over noodles. Thanks Pam and Jim.
@robertandrobinmilliken5105
Жыл бұрын
I will be canning this today
@jbf-ch1tt
Жыл бұрын
Thank you for the smaller portions. I will be trying to make it today.
@madeoutofstring
Жыл бұрын
I'm so glad I'm catching up on your videos tonight. My husband has been complaining for days about not being able to open a jar without damaging the lid. I'll have him try your tip!
@sewpretty13
Жыл бұрын
Love meals in a jar videos and especially in pint sizes! Thanks!
@RoseRedHomestead
Жыл бұрын
You are welcome.
@carissaatthecrossroads
Жыл бұрын
I have been watching your videos, and I absolutely love it! I'm totally new to canning, so I appreciate how patiently you show the whole process from start to finish.
@RoseRedHomestead
Жыл бұрын
You are so welcome! Jim
@earthmagic1
Жыл бұрын
That video is a keeper ! And what adorable individual pie dishes 😋😋
@BubbleTeaKristin
Жыл бұрын
Thanks so much for making this video! Canning this recipe from the book will be so much easier now that I've seen it done. 👍🏻
@theElderberryFarmer
Жыл бұрын
The dime trick is priceless - thanks for that! Take care and God Bless.
@JamesAmbrose48
Жыл бұрын
In my truck I have the carbon monoxide detector 2 feet away from the butane stove and my windows are only cracked open. These things really are safe.
@donnad57
Жыл бұрын
This would be excellent for my needs! I have to eat gluten free, but my husband does not. Most often, he will eat my gf cooking to save me time and effort, but some things he just prefers more traditional. By making my own little gf crust, we could still share the "same" dinner. I particularly love those little pie dishes! Thank you!
@RoseRedHomestead
Жыл бұрын
Great! Jim
@garyharp3729
Жыл бұрын
I add a splash of vinegar in your canner water and it helps keep your jars clean from that residue you spoke of. At least it helps mine.
@bonnie5601
Жыл бұрын
What a wonderful recipe and lovely supper! Thank you, Jim, for a great video!
@RoseRedHomestead
Жыл бұрын
Our pleasure! Thanks for watching our video. Jim
@BetsyL-cq6wx
Жыл бұрын
This looks fantastic! We have a daughter-in-law that loves chicken pot pie. I will have to make some and send to her as a "just because" surprise.
@RoseRedHomestead
Жыл бұрын
Sounds great! Jim
@normamartinez1226
Жыл бұрын
Looks delicious! Thank you Pam and Jim always learn so much from your channel.
@sylviah1234
Жыл бұрын
Lovely little pot pies. Brushing the top crust with a little egg wash makes them brown nicely. I know they are not beef or lamb (cottage or Shepards pie) but I do like making these type chicken pies with a mashed potato topping.
@greenhillsparadise
Жыл бұрын
This looks so delicious. I am definitely going to try it!! I love your videos. I live in New Zealand and have only had my pressure canner about a month now, but I am totally hooked and can't stop trying new things all the time. You have really inspired me so thank you!! xx
@Famcke
Жыл бұрын
Absolutely delicious - snow or no snow ya'll 😆 (Remember to put a dime in your Prepper pantry Ms. Pam). 😍🤣 Love you 💐💙🙏🇺🇲
@pamharkins4601
Жыл бұрын
I have a simple question. Can you tell how many times one person watches your videos ? I watch some of them multiple times but it will only let me like one time .
@susanlizottealbert3825
6 ай бұрын
Thanks for my favorite stew recipe. After I open it will add bumplings to eat.
@RoseRedHomestead
6 ай бұрын
Sounds great!
@BethFerrier
Жыл бұрын
I've been wondering of used lids could be used for vacuum sealing and there you go and answer me! I love the idea of putting food by and making dinner all at the same time. There's a little economy of effort in that.
@CDJMiniRanch
Жыл бұрын
Thank you Pam.
@kckat96
Жыл бұрын
Thank you for this video. I'm single and this will be an awesome addition to my shelf. 😋
@RoseRedHomestead
Жыл бұрын
Wonderful! Jim
@pattigroth1922
Жыл бұрын
I will definitely be making this. We love chicken pot pies up here in MN when it gets sooo darn cold it a great warmer upper. Add about 1/4 cup vinegar to your water in the canner, and you won't get the water residue on your jars.
@melodyperry6163
Жыл бұрын
Love it
@rkng1
Жыл бұрын
I am going to need to look through my new Ball Book. My family loves chicken soup. We eat it year round. Chicken is one thing the local markets still put on sale fairly often
@villiehaizlip7626
Жыл бұрын
Could be sold at any bac,ery they look so nice.
@donnabanks7213
11 ай бұрын
I love watching your videos!
@michelemorgan3499
Жыл бұрын
lovely stew! the peas were a very nice addition and looks to be a wonderful pot pie filling as well.
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