Dude your timing with your humor is impeccable. Hand sanitizer for masturbation... Priceless!😂😂😂😂
@chillmike7879
Ай бұрын
I know. he was losing me, it was a bit dry and then he slipped that in haha. More of that please! Just don’t make the entire videos a meme haha
@Acceleratedpayloads
Ай бұрын
That feel when you find a new channel, then they make new videos a day later ❤
@WUWASOLO
19 күн бұрын
My kind of content Right here. This is youtube premium. Quality of this content is simply a joy to watch!!
@Primitivemycology
Ай бұрын
Ur a beast man! I've learned quite a bit from your videos. I think about a year ago I watched the first one. Been growing nearly six years now, but the first few years I was self taught by reading books by stamets, Virginia haze, k. Mandrake, Eliot stoney, Allison mark. Those humble beginnings led to a lot of read, try, and find out. Many questions I still had were answered in a few of your early videos. Thank you so much
@sacredatavism
Ай бұрын
That hand sanitizer joke caught me off guard.
@DeltaNovum
Ай бұрын
This one comment was in the bar downstairs before making the vid fullscreen, so I knew a hand sanitizer joke was coming. Without knowing the details. Still caught me off guard, and I laughed my ass off. I love that we are starting to talk more openly about incredibly common experiences, and not unnecessarily making it all taboo.
@Squintz_Paladorous
Ай бұрын
Yea me too lol
@BrandonAaskov
4 күн бұрын
lol almost spit out my drink
@Lexington-Felix
Ай бұрын
HAND SANITIZER FOR MASTERBTION🤪 HAHA I HAD TO DO A QUICK REWIND TO MAKE SURE I HEARD HIM CORRECTLY LOL🤣IT BURNS LOL😱AHHH🥴😵😵💫NO BUENO...
@sauce8420
Ай бұрын
Sounds like you went and tried it 😂
@davidstick9207
Ай бұрын
Glad to see you posting again.
@abramperez3480
Ай бұрын
I cannot stop watching your videos they are so valuable and I enjoy listening to your philosophy’s on nature and life. I would love to hear your advice on a fungaia substrate mix. Mush love👍
@niksonavalon
4 күн бұрын
The best video about pressure cookers/canners I've ever seen. Thanks a lot!!!! 10 out of 10
@LisforLeon
Ай бұрын
fungaia, n paul is so effortlessly informative and obviously passionate, the way he frames stuff makes my brain happy, seriously the first 3:12 of the video offers more of a conceptual basis and so a reverence of cultivation that i miss in other resources… and with these regular drops, quickly becoming a favorite channel to recommend also shout out to what ever editor(s) and the production team!
@hampgoodwin553
15 күн бұрын
Paul, you are an absolute treasure. ❤
@out-of-shots
Ай бұрын
Mr.Shroomhead thanks fore providing super bulk Knowledge. Keep rolling and spreading network of wisdom 😁
@KOKO-uu7yd
Ай бұрын
I was at the "live" release, but "Mom-hood" interrupted. I'm super glad I get to listen and re-listen - for both info AND "Hold up!" moments lol 😂 Thanks!
@mojavemel
Ай бұрын
Knowing that 5 regular mouth pint jars will fit in my instant pot is super helpful. I was using half pint jars stacked on top of each other. I have to wait until later in the year, but I'm so excited to dive back in. Thanks for sharing your wisdom and knowledge Paul, it's helped me so much on my mushroom cultivation journey
@TerpyTen
Ай бұрын
I've always sealed my bags before going into the pressure cooker because I have issues sealing them after cooking when they're wet. When I fold the flaps down I make sure the filter is facing up. Come to think of it, even the bags I had issues sealing after a cook were successful so, it might be fine. I only just started using bags so still working out the kinks
@brescalofrio1
Ай бұрын
It should self seal if the bag sits or leans against the folded top part
@timanorth
Ай бұрын
I'm so excited to see this when it comes out!! Thank you so much for these episodes!
@BattleshipKotiomkin
Ай бұрын
Glad you are back
@Greenkillr
Ай бұрын
Most thorough and informative pressure cooker video ever done.👏👏👏
@hopeyourehavingagreatday6740
Ай бұрын
I just cant get enough of your channel! ❤
@bevwilliams2105
Ай бұрын
Being a food canner first and a shroomer second, I would highly recommend purchasing a weighted jiggler. It allows you to select a desired psi by the use of weight rings and release unneeded higher pressure on its own. This avoids excessive boiling off of the water which can warp your canner, a pressure above 15 psi which can caramelize your product and use excess power. It only needs to jiggle once or twice a minute and not like a hula dancer. It definitely reduces anxiety often associated using a pressure canner. Here is some information on the jiggler on the presto site . www.gopresto.com/product/pressure-canner-pressure-regulator-50332
@Homesteadyfarms
Ай бұрын
Incredible video. Thank you so much for this video. Probably the best how to video on this subject I have seen thus far. I never comment on videos, but I HAD to here. Tremendous job Sir.
@Gabi-he6rw
Ай бұрын
Thank you man, i will give tyndallization a try. I am struggling with a 10liter ish pressure cooker without a gauge and i can only do 2 bags. I was thinking to turn a 50l bier barrel like a fellow mycologist has but it will not worth the hussle for me since i will stop this hobby for a while in the future.
@BlinkyBillz
Ай бұрын
this is crazy golden content!
@BattleForEden
Ай бұрын
Youre starting my assimilation into the fungi consciousness 😮
@tukale
Ай бұрын
Amazing video! So much great knowledge you are bestowing.
@AbhinavLal85
17 күн бұрын
Excellent video :)
@lawrencered7850
Ай бұрын
What a treat, a fungaia video
@flugalizor
Ай бұрын
Thanks for the great content! When the PC is cooling. When it reaches just over 212F I swap the weight with a DIY polyfill filter rinsed in isopropyl. The final steam exhaust exits through the polyfill, adding some sanitatizion and driving off iso. and as it cools the ambient air is drawn through the filter. into the PC. So I can save flowhood space by cooling in "dirty" air. I am just an amateur, learning as I go. interested what you think...
@ease5000
Ай бұрын
Awesome awesome video. So much info - and its well organized, edited, and you were a flawless presenter 💯🤘
@SuperNIID
Ай бұрын
Honestly🤔...this video is better than Pron!🤣 I love mushroom growing! Will start myself in few months.🤩 I have a question - What about using negative pressure...vacuum!? Will it work? It will kill all pathogens (they need air to live). And you will not heat the natural sugar of grain or lignin in sawdust. What do you think? ...pssst...I love your channel man!!!🥰
@BeehiveMushroomCo
Ай бұрын
I have thought about using vacuum to sterilize, as I have fairly extensive vacuum pump experience. I have not tried it because of the following: 1. You can not lower the pressure below the saturated vapor pressure of water, as it will boil - around 24 Torr (0.5 psi absolute = -14psi gauge). This will remove the water from your substrate and dry it out. 2. Most research I have found indicates that bacteria, yeast, and mold can survive vacuum, and that vacuum does not kill endospores. They are stunted by hard vacuum but appear to be able to grow again after return to atmospheric. It could possibly be enough to allow the mycelium to get a foothold though. 3. Vacuum expansion could possibly more burst grains, which experienced mycologists find greatly increases contamination rates. However, it is a very interesting idea, and I would love to see some test protocols of the methodology. Won't know for sure until we try :)
@Eagle-Gardening
Ай бұрын
Great explanations as always! Thanks a lot! I actually ordered a small 30cm pressure coocker 3 hours before the live stream. It would be great if we could get the cooking times for different temps and mediums since they are spread out through the video. Cheers :)
@_fungaia
Ай бұрын
Yes, meant to put that in the description, thanks for the reminder.
@Mkultra20
Ай бұрын
So glad I watched this before I put my pressure cooker on my ceramic stovetop 😅
@lst9701
Ай бұрын
You friggin rockkk
@Alexmw777
6 күн бұрын
thank u sensei
@KOKO-uu7yd
Ай бұрын
4:50 😂😂😂😂 I had to listen to this FOUR TIMES just to be sure I heard right! 🤣🤣 But, listen, in all seriousness.... wouldn't that STING?!? 😲
@brescalofrio1
Ай бұрын
wowowo FUNGAIA marathon
@eorgeburns8
Ай бұрын
you should weld some guards so you dont have to worry about the pressure cookers falling off your stove
@johnconti1329
Ай бұрын
Bro. Hand sanitizer??? Ouch.
@_fungaia
Ай бұрын
haha i was just checking if you're paying attention
@johnconti1329
Ай бұрын
@@_fungaia Never know, man. Some people are into some things. 🤷😅
@denebgarza
Ай бұрын
It's a great preventative for STIs ;)
@anonymousjb1987
Ай бұрын
I been using a pc and my house burn down now All I have now is a pressure canner and Im having more luck and better outcome than a pc idk and I started using a LC and I suggest that any new growers start with lc
@irate74
Ай бұрын
Why were the grain jar lids not tightened down all way before the PC cycle were there no lid filters?
@ianwynne5483
24 күн бұрын
Is there a way of working out the time required to sterilise based on pressure at a fixed temperature, e.g. is 15 minutes at 121 deg. C. and a pressure of 3 bar the same as 90 minutes at 1 bar
@ichkaodko7020
Ай бұрын
hey please give answer to my question. Wondering if I could use 96% technical alcohol for sterilization? I mean, as a fuel for alcahol lamp? it is only alcohol I could find in where I live. pls answer my question.
@DavidBcc
25 күн бұрын
Ozone isn’t poisonous, it’s used for various types of oxygen therapy.
@ArjayMartin
Ай бұрын
UV light for sterilisation?
@LeonPhythian69
Ай бұрын
Why has no one whipped up a pop on small hepa filter together for pressure cookers? Am sure they would sell like hot cakes, especially for all us broke tek mush lovers.
@jameswheatley9883
Ай бұрын
Thank you so much for everything you do!!!🤍🍄😁
@dummkompf
Ай бұрын
tried using your tip, hand sanitizer does not work well for masturbation. it dries too fast
@ArjayMartin
Ай бұрын
'by donation'... IRS?
@TheSerafinwit
Ай бұрын
Please get a tshirt without dirty holes very off putting while you are talking about cleanliness 😂😂😂😅😅
@theecstatic9686
Ай бұрын
Pasteurization is not sterilization. Similar but they mean different things
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