Prestige Svachh Deluxe Alpha 2.0 Litre Stainless Steel Outer Lid Pressure Cookers, Silver or prestige steel cooker review and daliya khichdi recipe , daliya banane ka tarika , dalia recipe , dalia moong dal khichdi recipe
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Prestige Deluxe 2 Ltr cooker, its features, and a recipe for Daliya that you can make in the cooker:
Hello everyone, and welcome back to my channel. In today's video, I'm going to be sharing with you a delicious recipe for Daliya that you can make in your Prestige Deluxe 2 Ltr cooker. But before we get started with the recipe, let me tell you a little bit about this amazing cooker and its features.The Prestige Deluxe 2 Ltr cooker is made of high-quality stainless steel and has a unique Alpha base that ensures even heat distribution and prevents food from sticking to the bottom of the cooker. Its induction and gas compatibility make it suitable for use on a variety of cooktops, and its anti-bulge induction base is designed to withstand high pressure and temperature, ensuring durability of the cooker.
"Now, let's move on to the recipe. Here are the ingredients you'll need to make Daliya in your Prestige Deluxe 2 Ltr cooker
Ingredient required to make Daliya
Cold pressed mustard oil two 2-TBsp
Mustard seeds ¼ -Tsp
Cumin seeds Half-Tsp
Onion 1-small
1- dry red chilli
Some curry leaves
Half-Tsp ginger garlic paste
1-chopped carrot
Half-cup French beans
half-Tsp Turmeric powder
Half-Tsp Coriander powder
Moong daal ¼ -Cup
Half-cup Roasted borkenWheat ( daliya )
1-Tsp Rock salt
2 and half cup water
Some fine shopped Coriander leaves
2- pinch garam masala
"First, heat 2 tablespoons of cold pressed mustard oil in the Prestige Deluxe 2 Ltr cooker on a medium flame. Add 1/4 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds, and let them splutter for a few seconds."Next, add 1 chopped small onion, 1 dry red chilli, and a few curry leaves, and sauté until the onion turns translucent. Add 1/2 teaspoon of ginger garlic paste and sauté for a few seconds.Now, add 1 chopped carrot, 1/2 cup of chopped French beans, and 1/4 cup of moong dal, and sauté for a minute. Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of coriander powder, and 1/2 cup of roasted broken wheat (daliya), and sauté for another minute."Add 1 teaspoon of rock salt and 2 and 1/2 cups of water, and mix well. Close the lid of the Prestige Deluxe 2 Ltr cooker and let it cook on a low to medium flame until you hear 4 whistles.Once you hear 4 whistles, turn off the flame and let the pressure release naturally. Once the pressure is released, open the lid and ready to serve.recipe by cook with manisha.
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