Napagaling mong magbake hanga ako sau. Puro masasarap at detelyado PA lahat. Lalo na sa katulad Kong di PA gaano marunong magbake. Nakaka-kuha Ng idea at natututo sau. Salamat sa pagtuturo at pagshare MO Ng mga ibat Ibang recipes. God bless u more ❤️😊
@EasyVeggieCooking
2 жыл бұрын
It's look so good, thank you for this recipe😍
@alyezaserebo
2 жыл бұрын
The way you cook it, is very unique‼️ can't help my myself but drool with this appetizing dish 🤤
@angelitosaligao1357
2 жыл бұрын
1st chef ☺️
@rosannaonwu2365
Жыл бұрын
These look absolutely amazing!! Would love to try the recipe but wanted to know how long do I proof the dough for (can someone translate) 😢 not too sure if he said it
@lilyanwhite7070
3 ай бұрын
15-20 mins
@ceciliaibardolaza2581
2 жыл бұрын
Hi po Paano kung walang bread flour kasi po dito sa Middle East wala pong bread flour Sana po meron ding recepi para sa all purpose flour Salamat po
@secretsofmywokbyzebaflari553
3 ай бұрын
How much gluten powder should be there in all purpose flour?
Пікірлер: 8