I blurred the jars bottom left because YT will flag my video as an ad if I didn’t. If something gets flagged, then it doesn’t get monetized. I’ve had video in the past get flagged as an ad for just wearing a shirt with logo. I posted this video onto TT and IG and did not blur it.
@thefxfestival
Жыл бұрын
Sounds like the usual bs youtube constantly gives 🙄 do what you gotta do
@ragingoverwatch3052
Жыл бұрын
Ahh ok that explains it. Unfortunate that you had to do that but we understand.
@MarsTo_Vinny
Жыл бұрын
@riceycake.mp4 so true 😑
@MourningRoutine
Жыл бұрын
Dear YT, chill tf out plz
@vprox147
Жыл бұрын
no free promo , better blur all of those logos 😂
@besainted
Жыл бұрын
she said absolutely no free promo 😂
@cari_des
Жыл бұрын
Lol ikr, that was funny😂🤣
@anusxr
Жыл бұрын
Noticed that too but she's shown other stuff so I'm confusion..
@CarveDxUp
Жыл бұрын
@@anusxr maybe it’s her own line of spices she’s coming out with
@windowmaker8479
Жыл бұрын
She might be worried this will get used to promote recipes with their packaging. Cant blame her at all bec they stay there for a bit very clearly l
@kookie_krissy6728
Жыл бұрын
Exactly
@Ater_Draco
Жыл бұрын
Are your seasonings in the witness protection program?
@Shevindeez
Жыл бұрын
😆😆
@tastyrecipesonabudget1689
Жыл бұрын
Same question
@alissanguyen_
Жыл бұрын
LMAOOO no😂😂 I didn’t want my video to get flagged as an ad. When that happens, the video does not monetize
@rebeccareiner8647
Жыл бұрын
I’ve seen these seasoning before they’re called fly by jing and apparently they’re super good and i wanna try them
@elizabethlincks4628
Жыл бұрын
😂😂😂😂
@karmiified
Жыл бұрын
im giggling so hard rn because of the censorship, she said y'all gotta pay me lol 😭
@alissanguyen_
Жыл бұрын
Noo has nothing to do with that. LOL I didn’t want my video to get flagged as an ad, that’s all🙂 I post this video onto IG & TT and did not blur
@karmiified
Жыл бұрын
@@alissanguyen_ omg i didnt even know a video can get flagged as an ad lol 😭
@alicek3307
Жыл бұрын
@@karmiified it's why youtubers always need to say a video is sponsored and tag it as sponsored if they're promoting a product
@m.theresa1385
Жыл бұрын
@@alissanguyen_ it sounds like someone is jealous of your success and is reporting you. Envy is a terrible thing.
@Camibug
Жыл бұрын
@@m.theresa1385 SERIOUSLY!! It sounds like someone is jealous and flagging!
@Lycheenini
Жыл бұрын
If your rice paper rips, you are dipping it in the water too long. Just make sure the whole paper gets wet once. Dont let it sit in the water. It will still be hard when you take it out but will soften when you roll it on the plate!
@veronica4004
Жыл бұрын
You read my mind bc this was my exact question 🙏❤️
@Kira-bo2lq
Жыл бұрын
Could also be that it’s being over packed and handled too roughly learned that the hard way
@CaulkMongler
6 ай бұрын
I was gonna say, it could be a simple answer to tearing rice paper. It doesn’t even need to soak for any longer than 5-ish seconds in warm-to-hot water.
@MeowTX
2 ай бұрын
@@CaulkMonglerwe don’t even need warm to hot water, room temperature works just fine. I dip it very quickly like 3secs
@Itsmesakinah
Ай бұрын
Exactly 💯 right. And we need to work with one at the time.
@JaimeeL901
Жыл бұрын
Perfect tutorial for not getting rips in rice paper rolls. You are legit a delight in every video.
@Fav0rit3._.P3rs0n
Жыл бұрын
Girl keeps slaying everything
@skeletoninyourbody9896
Жыл бұрын
I like that you explain instead of making fun of people. Rice paper rolls arent even a thing where i live, tortilla warps just started selling recently.
@amberh.5393
Жыл бұрын
I found your channel before you hit 100K, and I’m so happy how much it’s grown since. Love your videos!
@alissanguyen_
Жыл бұрын
Thank you🥹🥹
@seganaleqa
Жыл бұрын
I had to watch it twice, because the first time my eyes just stared at the blurred things. 😅
@ericaerica9129
Жыл бұрын
It's secret Gamer Foodie spices 😂
@anyiem
Жыл бұрын
Just hiding the best sauce and seasoning ever
@zoeg4213
Жыл бұрын
@@ericaerica9129 i feel like that’s what it is too! cuz i was like “just refilm it without the products there, it’s a short vid” but then i thought “hmm, this could be lowkey promo, getting everyone excited and talking about the blurred items”. i hope it is a spice line, it’ll be exciting to see her grow even more.
@zoeg4213
Жыл бұрын
@@ericaerica9129 lol nvm, i take it back, i scrolled down and some other people have commented what the items are 💀💀😂😂 turns out it’s just “no free promo” lol i still think she could’ve just refilmed 😂
@ericaerica9129
Жыл бұрын
@@zoeg4213 I could be wrong but, something tells me she's more real than that. She seems pretty natural and playful to me. I dunno I just don't see her as a rehearsed type of KZitemr ☺️😎
@rhondajones70
Жыл бұрын
You are awesome Empress. Thanks for sharing your gifts with the collective.
@Fatsocn
10 ай бұрын
Stop she seems so nice 😭the fact that she cares about her husband is so sweet and she is so pretty😭😭😭
@am1dalq
Жыл бұрын
It feels illegal to be this early 😂
@BiggKahunaApox
Жыл бұрын
Impressive, 1.1k likes without any comments
@am1dalq
Жыл бұрын
@@BiggKahunaApox I didn’t even know I had so Many likes 😂
@LaMaiStyle
Жыл бұрын
I love fresh spring rolls and eat them almost everyday.
@TootiFry
Жыл бұрын
I’ve never tried it is it good? Do they have flavor?
@linhtam2361
Жыл бұрын
@@TootiFry yes . It’s really good .
@josephinesales4844
Жыл бұрын
It's really good
@kidtacularKIDS
Жыл бұрын
@@TootiFry it's all about what you put into the roll that gives it flavor. So if you add stuff you know you'll like, it'll be good.
@maryannehayes4872
Жыл бұрын
All of that looks so good😮
@121homestead9
Жыл бұрын
Love that you are using Shiso leaves…..I have a couple hundred plants and are always looking for more recipes
@LALIL444
Жыл бұрын
Spring rolls are the only dish I have no clue how to make but still feel confident about doing it. I have years of rolling experience👀
@bonk7003
Жыл бұрын
slaying today like any other day
@itsmealanaa
Жыл бұрын
i don’t feel like i’m slaying today guys 😞
@arel1o68
Жыл бұрын
@@itsmealanaa slay what you wanna slay and let the slay slout 😢
@itsmealanaa
Жыл бұрын
@@arel1o68 thanks. my period is over and i’m about to go eat waffles slay queen 🤴🏾
@nulleins8672
Жыл бұрын
also don‘t dip the rice paper until it gets soggy. just one dip in water to coat all surfaces then take it out. it still feels hard after that but will soften while you put on your fillings.
@tiffanybyrnes8221
Жыл бұрын
I've been eating differently because of high blood pressure and over the last year I've fallen in love with everything rice paper can be used for. Thank you for the new tip! And I'm off my blood pressure medication because of healthier life diet!
@KM00Youtube
Жыл бұрын
You are excellent in explaining and showing how to better our cooking skills. I love it! Thank you.
@Andweyaaah
Жыл бұрын
Had to replay the vid twice cuz I was busy staring at her nails lol cuz they look cute.
@brittanyo5182
Жыл бұрын
They’re just painted white 🤨
@Enoughalready20237
Жыл бұрын
SAME!!!!
@Enoughalready20237
Жыл бұрын
I was thinking ‘are those gel, acrylic, or real?’ Either way I’m jealous! They look great!
@amoxl114
Жыл бұрын
yeah same... nails..
@jademoon7938
Жыл бұрын
Anyone who still has trouble, put a drop of oil on a paper towel and wipe the plate with it before you lay down your wet rice paper, it'll prevent it from sticking. Like seriously. A drop. You don't want your wraps to be oily. You just need an ultrathin layer to ensure it doesn't stick.
@iuliak8411
Жыл бұрын
The harmony between knowing and doing. I love it.
@alohatvj
Жыл бұрын
Absolutely 💯 love ❤️ spring rolls 😋.
@zakiyyahhasan1008
Жыл бұрын
I know you roll a mean blunt sis!!😂
@breannajeanne1281
Жыл бұрын
GirrrrI I said the same thing, I’m like, hold on those look like some expensive eighths 😅
@tifmoore3985
Жыл бұрын
Frfr
@noni_the_deaf_taurus
Жыл бұрын
Y’all! You cracked me up cuz I thought same thing lmao. Stoners unite! 😂😂😜
@angstlichalex7785
Жыл бұрын
love that i can tell what the jars are through the blur! i love fly by jing chili oil. i put that stuff on everything
@OMERTA7337
Жыл бұрын
Excellent idea! Thanks!!!! 💖💖💖
@emeraldsperidot9095
Жыл бұрын
Great tip!!! Thanks for sharing 👍🏽!!!!
@jin-kw4gt
Жыл бұрын
The jars that are blurred is Fly By Jing, it’s really good stuff!!
@RuiMadeNeneBot
Жыл бұрын
this always gets me into cooking mood
@b00ksgalor3
2 ай бұрын
These look delicious!!!! Thank you for sharing!
@tzveeble1679
Жыл бұрын
감사합니다, I needed exactly this!
@kaitlynlindsay4143
Жыл бұрын
The first mint leaves look like Thai basil my FAVORITE herb!! So delicious!!
@aliciaplusalextv9584
10 ай бұрын
True! It’s not mint
@kitzv91
5 ай бұрын
It’s perilla
@ikey1119
Жыл бұрын
Fir anyone wondering Those blurred out jars are without a doubt: “Fly By Jing” Chili oil and the Masala Rub too. I LOVE THEM
@joannaazar7396
2 ай бұрын
Wow! Your a professional roller!! 🎉🎉
@blackgirlwithaseptum5895
2 ай бұрын
me too! happy 4/20! 😂😂😍
@stephaniemorales8962
Жыл бұрын
Great tutorial!! You're awesome! 👍🏽
@c4thyy_
Жыл бұрын
as a Vietnamese person I normally fold it after adding the ingredients but both work well it’s just that as a child my rolls would always look so ugly until my mum taught me the correct way
@Mazi511
Жыл бұрын
if it rips after this, yall are just heavy handed and need to release the pressure youre applying.
@m.theresa1385
Жыл бұрын
You’re amazing ! Thank you!
@akdlg9sjjslk8
Жыл бұрын
Wow love this thank you!!
@jis9557
Жыл бұрын
What is the first mint that you put in called? I tried that in Vietnam and I want to get it in Korea, but I don’t know the name😭
@rugma1696
Жыл бұрын
what i'll give to have a lifetime supply of spring rolls
@kimharris7962
Жыл бұрын
Your videos are always on point and to the point. You are a beautiful person too!
@Justsomebody009
Жыл бұрын
I’ve never made a spring roll with rice paper. In the uk, most Chinese takeaways do wonton rappers the big square sheets. I worked in one for 3 years and he taught me how to make wonton and spring rolls. But the pastry was different. And because it was square what we would do was cut one piece into two triangles and place 1 on the square which we would turn on the table to look more like a diamond. U would roll the triangle first and then the corner of the square at the bottom you would roll the ready rolled triangle with the square and tuck the edges in. U would use egg or batter to seal it. I didn’t mine making the spring rolls but the wontons there was just to Many. I’d make 180 in one night but that’s for like 40 minutes. But I liked working there. My boss who is Chinese took really good care of me and when I left after 3 years he gave me a £200 goodbye bonus. Which made me cry.
@BIGSHRIMPpt2
Жыл бұрын
Why are the two spices at the left side censored?
@rickeybobbie
Жыл бұрын
That's what I'm trying to figure out
@Ashiesylver
Жыл бұрын
I wonder if she's making her own chilli oil line and is hinting about it?
@booksandcrochethooks
Жыл бұрын
Yes, my nosey self wants to know what seasonings they are! 😅
@rooxoxo321
Жыл бұрын
too free promo, as she should!
@ryuuseiu
Жыл бұрын
They are Fly by Jing brand; maybe she’s hoping for a sponsorship?
@cydlacasse3568
Жыл бұрын
I love those...yes must wet the rice paper or project eggroll.....will fail........Moo Shi pork??someday ... please...yummmieeeeeee Not sure if it's from Asian country u are from my apology if it's not ...but I love the pancake and horizon raise on it...U have great kids and r good to hubby...I enjoy ur humor thanks so I have 4....grown....but never could juggle all that u do. So proud of u ! Yummmmmmyyyyyyyyyyyy'o
@A_C_E1537
Жыл бұрын
Im almost certain she’s viet, not sure if I’m mixing her up with someone else but I’ve heard her speak viet to her kids.
@sheilagadde5975
Жыл бұрын
Thank you, you are a very good instructor. Appreciate your loving kindness. Blessings...
@juliamatlack9285
Жыл бұрын
Thank you- excellent trick!!! 🎉🎉
@michaelajiles2431
Жыл бұрын
I just wanna know what was blurred out 👀 it must be spicy 🌶
@elizabethlaw6038
Жыл бұрын
Looks like Fly By Jing!
@lilyramos5465
Жыл бұрын
Fly by jing chili crisp!! So good
@donkeywaffles7849
Жыл бұрын
When I want a lower carb spring roll, I like it use shirataki noodles (sorry if I spelled that wrong). I just give them a rinse with water and lemon juice to get rid of the smell and they're ready to go. Also they have an interesting texture so be prepared if you decide to try them lol. Btw those look so good!
@letshangout8574
Жыл бұрын
You sound and look so kind 🥹❤️ I love watching your videos!!
@amandabridges1823
Жыл бұрын
Awesome! I’m going to give it a try! Thank u for all the great recipes & tips. Keep those videos coming
@kyrabee511
Жыл бұрын
Y’all I’m pretty sure that’s Fly by Jing sauce bottles. I don’t think that’s her own spices (yet) 😏 Edit: she did and ad for them on IG, so maybe her promo is exclusive to IG. So they gotta pay up if they want promo on other platforms
@formershadow
Жыл бұрын
😮😮 are you not allowed to show the spice products Foodie?
@rickeybobbie
Жыл бұрын
I wanted to see what they were
@KiyohaSakura
Жыл бұрын
Maybe its her own brand spice or something?
@nikkisovain9429
Жыл бұрын
@@KiyohaSakura If it's her own, why would she blur it? That's weird advertisement
@Persianamir20
Жыл бұрын
it's a brand name and they probably haven't paid her for promoting them so she isn't giving them any free promo on her videos
@stacybroussard3097
Жыл бұрын
You are So friggin Awesome!! I Absolutely LOVE your channel and your Incredible Personality ❤ you rock ✌️✌️✌️💯💯💯🙏
@djinkieta106
Жыл бұрын
Eyebrows on point girl!! 🙌🏽
@siruh
Жыл бұрын
POV watching this video while dumping FlyByJing all over my rice
@xenevlillil6392
Жыл бұрын
Confirmed she’s making her own spices
@m.theresa1385
2 ай бұрын
You make it all look so easy ! Thanks :))
@jshvjshv7322
Жыл бұрын
Thanks for sharing! I love this way!
@TheArcherette
Жыл бұрын
THIS LOOKS SO GOOD
@meganstocking6538
Жыл бұрын
Beautiful!
@amandagodman9819
Жыл бұрын
You’re literally so pretty
@karenbenavente1124
4 ай бұрын
Thank you! Great tip 😊
@jenniferrosenberg4490
Жыл бұрын
Your nails looks so good!
@Zyryne1
Ай бұрын
That looks slammin. Thank you! 😊❤
@ash-rx9mo
Жыл бұрын
that chili oil is sooo good!!
@kween_unique28
11 ай бұрын
new viewer was watching your YT videos last nite. thanks for this tip since i love spring rolls
@pamelamolina5623
Жыл бұрын
You are so good at what you do
@apozvoice
Жыл бұрын
Oooo, nice. I wanna try making spring rolls now! Thanks! 🙏❤️
@emiliailie6438
Ай бұрын
Nice trick!❤❤ Thank you!❤❤
@amandas7659
Жыл бұрын
Thank you so much for this video! I rip them every darn time 🥲 No more starting today!😊
@natalieeubank4533
4 ай бұрын
Your make up looks awesome, I love the not over done look!
@notasushifan
5 ай бұрын
That looks so delicious! Your makeup looks great in this video too! 😊 Enjoy your evening.
@Gwendolina12
4 ай бұрын
Nice one... thank you for sharing!❤
@camerondavis4458
Жыл бұрын
Thank you so much I was finally able to make spring rolls without breaking the rice paper!!
@kimsakamoto
Жыл бұрын
Thank you soooo much for showing me how to do this properly. Been eating raggedy spring rolls all these years and happy to finally know how!
@ulupoi22
Жыл бұрын
I’m buying rice paper on my next shopping trip and try to make this low carb roll using this tip. Can’t wait to try it. You make it look so easy.
@debbiej10101
Жыл бұрын
they are usually about 8 net carbs each, not low carb in my book but hey you do you
@monopinion8799
Жыл бұрын
Interesting and informative. Thank you.
@sj224
Жыл бұрын
So much visual asmr from your nails! ✨😍
@victoriamaclaren568
Жыл бұрын
Great tip!!! Thanks!!
@PinkCandyBoots
Жыл бұрын
If anyone has ever worked with rice paper, you know that once it’s wet, it sticks super well! Now I want spring rolls! 😋
@gillypiexo
Жыл бұрын
You are just the best I swear 💗❤ I wish we were family you are the best momma ❤
@popokidoki9747
Жыл бұрын
Thanks for this tip!
@michelebradley7813
Жыл бұрын
Thanks❣️ GREAT tip🙂
@kathleenfinlayson1950
4 ай бұрын
How awesome ❤❤❤. Love you and your family
@eileendais9908
Жыл бұрын
i like ur NAILS 💅!!! SO PERFECT!
@tlyerloverose01
Жыл бұрын
Thank you I been needing this question answered
@bcushido3795
Жыл бұрын
Fly by Jing makes the best sauces! So glad to see them through the blur!
@amyoung101
2 ай бұрын
Can’t wait to try this! My rolling game needs much work in the fresh spring roll department 😂
@bphandle0808
Жыл бұрын
I just love her and her little help in life
@sarahdeason493
Жыл бұрын
❤ U & your tutorials ..
@YOUWILLPERISH
Жыл бұрын
O.O very useful!!! Thank you!!!
@amandabrown7674
Жыл бұрын
I made this. So good. Ty for the idea.
@Tbird2191
8 ай бұрын
Thank You!!❤
@tiffanyjohnson8271
Жыл бұрын
Looks easy peasy.. That looks so good
@notyourmamaslunchbox
Жыл бұрын
Thank You Very Much for this video!
@TechnologicalDifficulties
Жыл бұрын
I'm so early! I also didn't expect it to be more of a serious video, I really like your chill side😄
@Cat-vr5ss
Жыл бұрын
I think this is the calmest video I've seen from you 😂
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