That's funny the exact beer you just typed in is the beer brewing for the first time and I believe the temperature is the same to LOL
@TonyDupre
6 жыл бұрын
Great info. I'm actually gonna use this info in carbonating and bottling my mead.
@lanceverbose1763
8 жыл бұрын
I have used this calculator for years. The only problem I have with it is that it asks for the CURRENT temperature of my beer. I will often ferment at 62F, then ramp up to 72F when fermentation seems to have stopped to wake the yeast up and get a little more out of them. Then I drop it to 32F so most of the yeast drops out. Current temperature would then be 32F but CO2 in solution would be better represented by 72F.
@p3brews736
4 жыл бұрын
agreed, confusing
@KowboyUSA
8 жыл бұрын
I'm up for giving the calculator a whirl. cheers!
@Tastingnitch
8 жыл бұрын
Huh. I'll give it a try - thanx Brewing tv and guy.
@Pocketpatriot
4 ай бұрын
What does just bog standard granulated sugar come under?
@walleyeye
2 жыл бұрын
What beer would I use in your list of beers for a Coopers canadian blonde malt extract kit?
@ascholte2406
Ай бұрын
Can i use this calculator or hard cider
@kennyrazor81
2 жыл бұрын
so i heard current temp should be adjusted to highest temp beer reached, but obviously this could lead to undercarbonated beers ...? or am i incorrect?
@craigd7808
6 жыл бұрын
How does that change from bottling to kegging?
@Frankiefigs1976
7 жыл бұрын
I wish it would say how much water to mix it with also.
@Pyroal40
6 жыл бұрын
About twice the weight of sugar. It's a matter of the minimum to disolve the sugar, which could be calculated using molecular chemistry, but twice the weight in water is a good rule of thumb. Keep in mind it is more than double the volume of sugar, given that water weight more.
@kkbandchannel
3 жыл бұрын
@@Pyroal40 so if I get 70 grams it means 70grams per litre? Gallon or bottle? I am new to this and I need some help
@DrLove911
4 жыл бұрын
Has anyone tried coconut sugar ? It's weaker than table suger or brown sugar it's only 5g sugar per tsp. When brown and white sugar are 26g so I'd have to use 5xs as much🤔?
@NorthernBrewerTV
4 жыл бұрын
We've never heard of anyone using coconut sugar. Are you doing this for flavor specifically or just what you have on hand? Seems like a LOT of sugar as far as quantity.
@kennyrazor81
2 жыл бұрын
seems like a good alt sugar solution, and perhaps woud lend flavor
@jbru223
6 жыл бұрын
Is this for bottling or keg conditioning?
@Medicinaqueequilibra
8 жыл бұрын
I've used it, but could there be an option for metric system?
@martinngregersen
8 жыл бұрын
Google "N C in F" or "N L in Gal". Don't let imperialist measurements keep you from brewing, my friend!
@martinngregersen
8 жыл бұрын
Warning: This tool is extremely useful, but be careful with it. I used it to prime a Witbier with Greek organic flower honey and followed the tool to the gram. All of my beer have been over-primed and the beers started exploding in my house. Imho, this tool is best suited for more stable sugars like Corn Sugar or Dextrose.
@rothburger
4 жыл бұрын
mrnoe so you started drinking the unExploded bottles Before they blew up,, Right??
@martinngregersen
4 жыл бұрын
@@rothburger Yes, I got quite thirsty after the first one blew up. But when I opened the beer it sprayed all over me and the kitchen, like a champagne. You can very slowly open a over-primed beer and let the foam run into a glass. No need to waste beer 🍻
@rothburger
4 жыл бұрын
mrnoe haha top one mate,, love ya enthusiasm
@p3brews736
4 жыл бұрын
@@martinngregersen had a batch of overcarbed beer too. they didn't blow but when opened they precious juice tried to flow out the top until about 16 of 22 oz was gone. i had to slow open and slow pour them all to rescue as much of the nectar as possible. One bottle i watched foam up and over for 9 minutes.
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