We cook a porcupine using primitive technology in an underground earth oven, or hangi. This is a demonstration in primitive cooking as done by our early ancestors. We pluck the porcupine of all it's quills then wrap it up in burdock before lowering it into the earth to cook overnight. We combine our wild game with other wild foods including leeks, pestled corn meal, raspberries and maple syrup. My Gear (Shop and Support): www.fowlersmakeryandmischief....
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In this epic episode Jeremy and I prepare a porcupine in a very traditional way. Learn how to pluck, singe and scrape off the quills and hair. We then examine how to cook using a primitive earth oven by covering it with white hot hot rocks and coals and cover overnight with dirt to steam and bake.
This entire series is about catch n cook!
Watch and find out how well it cooked and whether this traditional famine food is palatable. We discuss porcupine as a "survival food" and how it was traditionally used.
Also on the menu is crushed cow corn in a traditional mortar and pestle combined with egg and fresh strawberries and blueberries with farmed raised pork fat, cooked over fire as a corn meal.
Thanks to Adam Craig Outdoors for supplying us with a porcupine, filming it, and then letting me use the footage!
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SnowShoe Hare Catch n Cook:
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Catch n Cook SnowShoe Hare:
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Catch n Cook Pike:
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Негізгі бет Ойын-сауық PRIMITIVE TECHNOLOGY | PORCUPINE Cooked in UNDERGROUND Earth Hangi! | ASMR (Silent)
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