I would love to see a video of un-boxing and setup of Primo XL Oval into one wooden stands.
@PrimogrillOfficial
8 жыл бұрын
It is on our video list and it should be posted soon.
@garywalter9849
7 жыл бұрын
I used to wrap the deflector plates with foil but I had the experience of the foil melt/stick to the deflector rack. I now make a boat out of foil and place on the deflector plate.
@PrimogrillOfficial
7 жыл бұрын
Great idea. I have had some small pieces adhere to the racks, but I just wipe it off.
@SteveHarris-sb9xl
Жыл бұрын
Granger has Stainless foil that is pricy but a 10' roll should last some time. Food grade compatible.
@paultyler5989
5 жыл бұрын
how do you do 2 zone cooking on a Primo Large Round ?
@martinwalsh398
10 ай бұрын
Go ahead and go ahead and go ahead.
@pinkiewerewolf
2 жыл бұрын
What size Primo grill is this? I've decided to get a Primo but I'm trying to decide which size to buy. P.S. I never use aluminum in cooking due to the Alzheimer's connection, any other idea for covering those stones? Or just let them cure into a non-stick like my pizza stone?
@chdeleon
3 жыл бұрын
Why get the divider if you fill both sides? Can you just get the heat deflector plates without the divider and achieve a good two zone cooking surface?
@hophead515
3 жыл бұрын
He only filled the left side with charcoal. The divider holds the coal to one side, which is handy especially if you need to add more coal.
@maximusdecimusmeridius4638
3 жыл бұрын
what's wrong with the original firebox?
@terrymelle6313
8 жыл бұрын
NIce!
@einisbob
5 жыл бұрын
What temperature are you using
@prestonnalli3294
4 жыл бұрын
I believe he said 400 was what the Thermostat dial was saying
@adamfutch5433
8 жыл бұрын
I love my Primo! I use it at least 3-4 times per week, making everything from pulled pork, ribs, burgers, steak, pizza, mac n cheese, etc. You name it and the Primo can do it. My favorite thing about the Primo is that it is Made in the USA! Check out my blog for more info: backyardbq.wordpress.com
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