I love Priya and her mission. She makes or/and produces amazing videa.
@artistlovepeace
5 ай бұрын
*yes i made a typo
@LukeMably1
5 ай бұрын
Am I the only one who noticed Priya hold her tummy when she bent down? Feels like there is baby news coming our way soon!😊
@FrankTH1000
5 ай бұрын
Great recipe and much appreciated. But note: whole coriander remains tough and unpleasant in the saag unless you have a really high power blender. I blended this in my ninja blender for a long time and couldn't break down the coriander seeds. It left my saag texture filled with really unpleasant "woody" debris. I recommend powdered coriander unless you've got a great vitamix or similar.
@hunhun7155
5 ай бұрын
Same goes for the cardamom
@theboyjoy
4 ай бұрын
That's exactly because you aren't supposed to fry the coriander seeds as shown! It needs to be dry-roasted first and then fried with oil.
@jacoboak97
4 ай бұрын
Had the same issue. Actually just bought a vitamix yesterday for this recipe and many others lol. Also I ground the cumin seeds in a mortar & pestle before adding to the chonk since it removes the woody spice texture and releases more flavor!
@ienekevanhouten4559
2 ай бұрын
Thanks, I was wondering about that.
@giftedtaste
5 ай бұрын
more veggie videos please 🙏
@parkerhahaha
5 ай бұрын
Yes please!!
@ShufflingYogi
4 ай бұрын
Agreed!
@cat_mac271
4 ай бұрын
Yes please!
@bleustronf4501
5 ай бұрын
I love how accessible this is! I love Indian food but have troubling improvising with the new flavors, she explains this so well
@rmmr1168
5 ай бұрын
I craved Indian food like crazy at the end of my pregnancy and I had an oversupply within a week. Incredible!
@lauramcmillan9592
5 ай бұрын
Supposedly it’s specifically the fenugreek that does it-though I don’t know the science.
@bunnyw1312
3 ай бұрын
fenugreek can be used to boost or even induce lactation, and it's quite effective in my personal experience @@lauramcmillan9592
@rockpooladmirer
5 ай бұрын
for fellow foragers - you can also use fresh nettles for your greens! edit: though not the most flavourful. there's tons of spring green foraging options depending on where you are. where I am (Wales) we also have wild garlic, garlic mustard, and many others! explore your surroundings!
@makeupdiaries6438
5 ай бұрын
I never cook these recipes, I only watch these videos because Priya is a delight.
@giftedtaste
5 ай бұрын
she’s so comforting 🥰
@marissaconnelly7436
5 ай бұрын
Yes! Love Priya’s recipes and it’s always a delight to see her on video too. I’m excited to try this new version!
@jamesslate6664
5 ай бұрын
There's an Indian restaurant in Midtown called Mint, which serves a namesake saag paneer made with mint leaves added to the spinach. I could see adding mint leaves to your recipe along with the feta cheese.
@theboyjoy
4 ай бұрын
We don't add mint to our any saag recipes for god's sake.
@k10teky
5 ай бұрын
Never thought of mustard greens! I've only ever made it with spinach, great idea.
@tourist9862
5 ай бұрын
made it with mustard greens and it was super biter. spinach is better.
@user-xq6pc1tg9s
5 ай бұрын
Sincerely love Priya on camera teaching us how to cook. Your candor is so delightful and relatable. Dreaming of a Sohla/Priya collab.
@mariea1431
5 ай бұрын
I can almost smell the wonderful aroma!❤
@kelley4215
5 ай бұрын
Just put this together with a giant clamshell of Costco baby spinach I was overly confident I could get through and some chickpeas that have been begging for death in my cupboard for months. This coconut milk saag came together SO FAST and was lick-the-dish-clean amazing. Can't wait for leftovers for lunch!
@Haigkupelian2220
23 күн бұрын
It’s seriously a true delight and so nice viewing Priyas wonderful works apart from Bon appetit. The lovely energy she provides motivates me to continue cooking.
@DylanStewart1990
5 ай бұрын
As it's the season (in Ireland anyway) wild garlic leaves are an excellent sub/addition for the greens
@115Nevet
5 ай бұрын
Love Priya always more please!!! Will def try
@j.thedemonkat6572
5 ай бұрын
I LOVE THIS COOKBOOK. I make the saag feta all the time, and actually do use coconut milk when I have some on hand. So delicious.
@sarahc8256
5 ай бұрын
i love Priya! what a great video, looks SO goood!
@davidmenninger5265
5 ай бұрын
Saw this video on Saturday and made it for Sunday breakfast. Delicious! Husband loved it. I’m ordering cardamom pods and asafetida and adding it to my rotation
@DeliaLee8
5 ай бұрын
Love it! My favorite dish is saag paneer so this is right up my alley. I'm always frustrated trying to get everything out of the blender. I will try your Mom's trick.
@JohannaVanWinkle
5 ай бұрын
Mine, too!
@lauramcmillan9592
5 ай бұрын
If just swirling the water doesn’t work, pulse it a couple times with the blender and that’ll get it!
@dashowstoppa316
5 ай бұрын
You are a star Priya. Your Saag Feta is one of my favorite things to eat ever. I get compliments every time!
@erinanderson1018
5 ай бұрын
Priya. It is so good. Didn't have mustard greens so I did a Spinach/Kale 70/30 mix and love it. Can't wait to try the mustard greens! Now to finish the pot...I mean bowl
@miseentrope
5 ай бұрын
Priya is a treasure. 🌟
@christinemalaka8636
3 ай бұрын
I'm so grateful for this recipe. It's so easy but soooo delicious and it's very filling but verrry low calorie. Perfect perfect!
@fedesartorio
5 ай бұрын
Wow, I'm not vegan but I'm vegan-curious and looking for recipes, and this looks delicious!
@verdski
5 ай бұрын
Ooo can't wait to try it! More Priya please!!
@bernardjohnson3976
4 ай бұрын
You have a great way of explaining things. I'm going to make this dish for my daughters tonight.
@rafekaren
5 ай бұрын
Priya is such a delight. So fun to watch, cant wait to make this
@katharinedavison2095
5 ай бұрын
Made this one a bunch of times! So great to do, so flavorful, and so riffable.
@PhilipSalen
3 ай бұрын
What an amazing looking recipe; this presenter is fantastic as well; great job!
@Angels-3xist
5 ай бұрын
Beautiful, simple and obviously delicious with a really nice vibrant complimentary color contrast and it’s slightly healthier than many versions. Ghee is quite abundantly rich and there are times where a different and less heavy flavor is complimentary. The dish is vegan correct? Only thing I would say is that if you don’t have a very high quality blender or processor that you do either grind the spices or remove them. Ordinary cheap mixers don’t always do the job.
@kimberlymerrill9892
4 ай бұрын
priya’s saag feta from yeeeears ago with bon appetit inspired my saag (Kale) halloumi tonight! love this take on it too 🥰✨
@serenity8910
5 ай бұрын
I just made a mix of the coconut saag and feta saag recipes and it's sooooo good!
@nsbd90now
5 ай бұрын
Yeah... I'd like that A LOT! Recently got a major kitchen appliance and am making a kale-coconut thing, but I like all kinds of Saag from the take-out place, so I can adjust with this kind of guidance.
@christinemalaka8636
5 ай бұрын
Made this today. Its lovely, simple and very delicious. Its a keeper
@anitavirginillo
5 ай бұрын
I cannot wait to try this - thank you, thank you!
@Gibbtall
5 ай бұрын
Honestly gunna try this with carrot greens this year. I had a whole pile of it last year from only a few carrots I managed to grow and just let them die in the fridge sadly. Going to come back here and make this instead next time.
@kumarvikramaditya9636
5 ай бұрын
I didn't know carrot greens were edible😮
@Gibbtall
5 ай бұрын
@@kumarvikramaditya9636 lots of people say you can make pesto out of them, I Havnt tried yet though.
@lorassorkin
5 ай бұрын
I love your saag recipe, so definitely making this version next time!
@marquistf1996
4 ай бұрын
Looks so delicious. Thanks for sharing. Will try this for sure
@treasuresaziz
5 ай бұрын
Wow very good 👍👍👍👍👍.. May your evening be scented with friendly jasmine. Always be happy
@lucrezioooo
5 ай бұрын
loooove this as a 'must-go' recipe … adding other veggies with the tofu is such a primo move. no more veggies going bad!!
@msriram9884
5 ай бұрын
Just a couple of thoughts. It’s probably better to add the lemon at the end after it slightly cooled. Actually, the vitamin C in the lemon does not stand up well to heat and lemon juice can become bitter when heated. Also, typically one does not blend whole cardamom pods. Because the actual pod has a pretty hard covering, you would just blend what is inside the cardamom seed. Good recipe though
@cptntwinkletoes
5 ай бұрын
Saag is probably my absolute favourite dish, this recipe looks super approachable too!
@TheSimplydar
5 ай бұрын
I miss the Priya cooking vids :)
@ienekevanhouten4559
2 ай бұрын
I used to make a version of this with whatever fresh early greens the garden provided. I did not know the term saag at the time, just palak. And we did not have access to paneer, so I used tofu. We called it NPNP. For non palak non paneer. I am going to make some with overwintered chard and fresh baby bok choy.
@carolinevinke5000
5 ай бұрын
Wow I’m so excited to make this! Thank you for sharing!!!
@estelladiaz135
5 ай бұрын
I loved this recipe thank you! Also, what brand are your pans?
@leannanormalgirl
5 ай бұрын
Any suggestions as to what to use if you can't get mustard greens?
@anandfatingan7319
5 ай бұрын
What a nice voice
@karlyxoxoable
5 ай бұрын
Priya please make more videos i love them
@MariaBenjamin-um3zk
5 ай бұрын
I love how quick and easy
@jayakumarm1987
5 ай бұрын
Made this with palak. Surprisingly tasted a bit like thai green curry. Yum 😋
@rachelstark2391
5 ай бұрын
Yummmmmm! Also, I want that apron...where?
@sergejsavic2567
5 ай бұрын
they're from Hedley & Bennett
@moocowmomma
4 ай бұрын
It's tasty! I will definitely grind the coriander and cardamom beforehand next time. My blender did not fully grind the seeds. I have tons of mustard and arugula in the garden so this is a great way to use them. Loved the tofu texture too. Also, I did not mind the whole toasted cumin seeds at the end. Coriander is just a bit woody I guess. I will make it again. Thank you!
@user-up1lf4uj2r
5 ай бұрын
Wow!!! That looked delicious & I could it tasted delicious too ❤
@traceylowenstein5110
5 ай бұрын
Add the water and then on the blender to get the last bite out
@PolarChimes
5 ай бұрын
Made this tonight, it was excellent! Thanks
@beinghuman5092
5 ай бұрын
We need more from Priya ❤
@caitlinhoey841
5 ай бұрын
Ooo I was just looking for a good saag recipe!
@jubas-kx4hz
5 ай бұрын
she's absurdly charismatic ❤
@ocxt0314
5 ай бұрын
definitely trying this recipe! Love priya
@VeganDoris
4 ай бұрын
Thank you for making it vegan!😊
@armdar
5 ай бұрын
So simple! Go Priya ❤
@thehappyplate
5 ай бұрын
Yum! Looks amazing!
@komaltasawwar3619
5 ай бұрын
love this. can we make it with spinach/paalak if saag/mustard greens are not in season?
@sourdoughsavant22
5 ай бұрын
Yes, the beauty of cooking is that most things can be substituted
@shanehagan
4 ай бұрын
This looks so delicious.
@toranusorousrex
5 ай бұрын
More of Chef Priya's recipes please!
@deannevictor536
5 ай бұрын
I'm allergic to soy but i will definitely try this with pumfu. Thank you!
@auchhaus
5 ай бұрын
I love you Priya!
@acroque
5 ай бұрын
More Priya!!! ❤❤❤❤
@olenamyronyk6686
5 ай бұрын
sooo satisfying!!!
@kayrabey1344
5 ай бұрын
I love saag!
@Jak00Z
5 ай бұрын
Thanks
@wazoowi
5 ай бұрын
obsessed with coconut oil i love it
@parkerhahaha
5 ай бұрын
So excited to make this with tofu 💚
@millsykooksy4863
4 ай бұрын
OMG YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I love saag
@RiseAsPhoenix
5 ай бұрын
is there any substitute for mustard greens as in Europe they are not much available?
@msriram9884
5 ай бұрын
Use spinach
@seshanananthasubramanian7201
5 ай бұрын
Similar to keerai kootu in tamil-nadu
@truleacraig9902
5 ай бұрын
Can’t wait to make this!!!
@drccddmm
5 ай бұрын
Can I make a batch of chunk and store it for later use like a Chilli dipping sauce..?
@Joeny_Depps
5 ай бұрын
Love this I want to make it!
@jeffward7595
5 ай бұрын
Looks delicious!
@davidfletcher3638
5 ай бұрын
Great receipt followed to the T, except I used 50% kale and 50% spinach...couldn't find mustard greens.
@friedsugar2701
5 ай бұрын
Does Saag need coconut? Idg the coconut oil bit
@joruckus
5 ай бұрын
I love you, Priya!
@ProfessionalJason
4 ай бұрын
This looks great, but I have had lots of success with dark, densely cooked-down greens. Maybe I could withhold putting greens in until the end, but I thought that was primarily for cosmetic purposes.
@gbb23
5 ай бұрын
This sounds effing delicious.
@zynarang
5 ай бұрын
That looks so good
@gallowsend
5 ай бұрын
Just what i needed to see,
@emilioguerid11
5 ай бұрын
i would recomend to boil the tofu with salted water ! it makes the tofu taste better, not so bland, and becomes more firm
@londonguyinstockholm
3 ай бұрын
Looks great … and it’s vegan too - right?!? Great!
@mikefredd3390
5 ай бұрын
Can you use an immersion blender?
@aimeemoore3104
4 ай бұрын
would shrimp be good in place of the tofu/paneer?
@roohbirS
4 ай бұрын
Tadka. That is what chhonk is called where I come from. Did not know tadka had alternative names!
@irenairena4782
5 ай бұрын
Beautiful videos, NYT! Why does my basmati rice never look this way? Can you recommend some brands?
@ashleah5252
5 ай бұрын
Probably because you need to wash your rice before cooking!
@irenairena4782
5 ай бұрын
@@ashleah5252right? I wasn't asking you
@seriouserica640
5 ай бұрын
haha the blender trick- came from a no waste family as well!
@anettesinn280
4 ай бұрын
Oh miam, I woukd love to eat it ❤
@leteenboy
5 ай бұрын
ughhh i love priya!!!
@EmSmi
5 ай бұрын
so is the tofu just straight out of the package? and then just warmed up?
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