What's you favorite skillet for cooking a fried egg?
@C_C_SEA
Жыл бұрын
10 inch stainless
@doylehignite6073
Жыл бұрын
Carbon steel.... Either the Made In version at home or the cheap Lodge while camping...
@mmaloneym
11 ай бұрын
Carbon Steele
@violetviolet888
9 ай бұрын
None of the above in your video. A wok with a round bottom holds just enough oil to heat to ripple, put the egg in and it bubbles and gets crispy almost instantly. Ladle some hot oil on top to cook the top and you're done in 40 seconds. It's the best fried egg you'll ever have. Normal street food in Asian countries.
@DesleighJoye
9 ай бұрын
T fal
@beverlyduffy9002
Жыл бұрын
Wow! This was soooooo cool! First time I've ever seen these different types of pans compared like this. What a wonderful tool for those wanting to purchase specific pans but not having a clue as to how they perform. Thank you so very much for this information!
@user-ie1tz5de7s
Жыл бұрын
CARBON EGGS ONLY. FIGHT ME. Loved this vid!
@illiniwood
9 ай бұрын
I suppose so, if you don't mind tasting burnt polymers in your food.
@joneal23
8 ай бұрын
i bet you're a hit at parties@@illiniwood
@illiniwood
8 ай бұрын
@@joneal23 If you've cooked on iron or steel pans long enough, you should know that you've had that one omelet that tasted like you were eating iron nails. If not, you don't use your pans much.
@CreachterZ
7 ай бұрын
@@illiniwoodYou apparently don’t know how to season skillets correctly.
@YangYummm
Жыл бұрын
Do one with steaks! I’d love to see the sears on each
@chip_malt
Жыл бұрын
Agreeeeeeeeeeee
@doylehignite6073
Жыл бұрын
Cast iron for steak. Hands down. No competition. Other than the grill where it should be cooked... Haha
@tiddyt6527
Жыл бұрын
they'll be doing steak next apparently!
@brianspaly2239
Жыл бұрын
yesssss. and I'd love to see this for grill cheese or a quick quesadilla. I always use non-stick for easy clean up but clearly I'm a dufus for not getting more sophisticated with my pan choices.
@disturbed157
11 ай бұрын
@@doylehignite6073ss and cs will both cook a steak just as well. Just don't overcrowd the pan
@Dconfer512
Жыл бұрын
I love this!!! I always use the same pan for making eggs, it's refreshing to see them prepared in different pans and learning how that changes the texture. I can't wait to see more videos like this to learn more about the varieties of pans and the differences they can make.
@shawnhampton8503
Жыл бұрын
Great editing and video design of the video. It was really easy to follow. Love my carbon steel for eggs.
@AnnieHaun-uw5lx
Жыл бұрын
so fun and inspiring! I need to try eggs in more than non-stick and work on my basting game.
@martyyoung598
Жыл бұрын
Excellent video. I don’t like the “crust” on egg whites nor them bubbling up before they set as yours did, just my preference. Not a fan of non-stick either since learning my way around stainless. Accomplish what I want by using lower heat, 260F by my IR thermometer. Plus I do turn mine for an over-medium cook. Easy peasy. My 10in Made-In 3-ply stainless is as non-stick as it gets doing it this way. Having lots of fun with my Made-In pans, BTW!
@ajhernandez4351
Жыл бұрын
this was fun! can't wait to see more of this series
@mattgunderson350
Жыл бұрын
This would’ve been a fun taste test to be a part of!
@pushermanva757
Жыл бұрын
I have a full set of stainless and one non-stick. Love them all but I do use non-stick for my eggs 😊
@MadeInCookware
Жыл бұрын
Love it!
@nicholascrow8133
Жыл бұрын
The spreading of the white has more to do with the egg than the pan. Aside from non stick, which is always going to be tough to get a crust, all the pans can produce a similar result fairly easily. For reference, short of a flat top, we predominately use carbon steel pans for everything in the professional kitchen. If you want to get a single pan that's a great all rounder, go carbon steel, just be sure to season it and look after it, and it will last you a lifetime. Biggest thing is to get to know your pan, want a bit more crust? Get it hotter to begin with. Little less crust? Should be obvious... Aside from non stick being harder to get a crust, go cast iron if you are searing a steak etc. Better heat retention, similar results with a good, thick stainless, or a carbon steel pan with a decent flame driving it.
@ghanus2009
Жыл бұрын
Thsi is correct. You win. I agree 100%. I use the MadeIn CS pan, nd make all sorts of eggs in it. Different chickens make different types of eg white runniness.
@tanikokishimoto1604
9 ай бұрын
Being as I don't want any crust, I'll stick with non-stick. (Ahem ...).
@tanikokishimoto1604
9 ай бұрын
@@ghanus2009The age of the egg also matters.
@christophercreasy6964
Жыл бұрын
eggcellent video and very informative.
@doylehignite6073
Жыл бұрын
Carbon steel with bacon grease is absolutely the best for eggs... Basically use cast iron for everything else.
@Yes-Yes1
8 ай бұрын
I love this brand. Please keep the high quality standards and you have a customer for life!
@MadeInCookware
8 ай бұрын
Thank you! Will do!
@trylliumt5441
Жыл бұрын
I love my enameled cast iron for everything... almost!
@blackdiamond7708
5 ай бұрын
🎉 If you see this post -- how do you cook scrambled eggs in the enameled cast iron??
@Doncooks
Жыл бұрын
Adding that Skillet to my cart meow! Would like to see a steak showdown next.
@kellyblanchard3141
Жыл бұрын
Love this idea! Cant wait to see what the next one is 🤩
@dreamcat7878
Жыл бұрын
This was great more comparisons please
@StephenPhayre
Жыл бұрын
Rhoda!!! You need to get a colab with Claire!!
@ipguyman108
8 ай бұрын
Great experience, thanks..!
@RosMyster
9 ай бұрын
Finally a video like this!
@winmod70
Жыл бұрын
Hello! At what temperature do you feel/think the pans are properly heated to cook eggs?
@KyleWozniak
Жыл бұрын
John is a Star! Need more John! I too like Hard Boiled Eggs!
@mgj167
Жыл бұрын
Would love to see one of the comparisons done for cooking a steak. I’ve given up my outdoor grill as I’m typically cooking for 1 and it’s not worth the maintenance of a grill. And steak on grill is what I primarily used it for…
@MadeInCookware
Жыл бұрын
Steak is up next!
@chuckbaker2398
6 сағат бұрын
Potato chips should have crunch, not eggs. Preheated, seasoned (not enameled) cast iron pan, small amount of bacon fat, 3 minutes and turn off heat, flip and let sit 1 minute more. White is set, yolk can be runny to jammy depending on preference by how long you let it sit after flipping. Pay attention so it's repeatable Egg is not burnt.
@emilyborst1191
Жыл бұрын
note to self: fry eggs in the ECI skillet!
@SwineSpectator
Жыл бұрын
Question for Rhoda: Were the eggs cold or room temp? I always put my eggs out for a bit before I cook them.
@MadeInCookware
Жыл бұрын
Rhoda says room temp!
@rhodaboone2730
Жыл бұрын
@@MadeInCookware True story
@andriusBKI
Жыл бұрын
Does not matter.
@jerrygeorgopolis8015
7 ай бұрын
I have the Made In Stainless Steel 12" and very happy with it !!!
@deepti3
20 күн бұрын
Wonderful experiment
@ah8734
Жыл бұрын
I don’t eat eggs but watched this whole thing ❤😂
@mikemc7170
Жыл бұрын
My biggest problem when using a frying pan, for anything, is setting the flame height. My stove's dials are not dependable. Unfortunately, I couldn't see the flames in this test.
@annag7185
Жыл бұрын
I would like to see scallops tested, to see which one gets the best sear color.
@concernedcitizen1984
Жыл бұрын
I'll need to remember and heat my pans before adding oil ❤
@andriusBKI
Жыл бұрын
Does not matter
@RedBeardDevelopment
6 ай бұрын
Over easy in a stainless pan is where I love it, slightly runny.
@cristianionascu
6 ай бұрын
Raw cast iron, carbon steel and stainless steel - and in that order for me. I'll also take butter, thank you ver much.
@lizs7672
Жыл бұрын
we love John!
@mikemoore8902
Жыл бұрын
Oil basting my eggs. Going to have to use that trick next time
@JeromeSqualor
Жыл бұрын
Cool experiment! The comment about the seasoning of the carbon steel adding seasoning (flavor) to the egg is pretty confusing though.
@Rhoda8002
5 ай бұрын
Omg! Another Rhoda! Smart also. Hawaii Rhoda
@mixeddrinks8100
Жыл бұрын
what... I always flip my egg, to just give it a bit of a kiss of heat
@rickyherrickyher
Жыл бұрын
Asian wok is the best fried eggs, true to the name
@user-xe7or6ol8h
Жыл бұрын
It would be interesting to see the same test done on a Brevelle/Polyscience induction burner. That way you would know that all the pans were at the same temperature.
@mgj167
Жыл бұрын
Do you think there would be much difference between the comparison here for the fried egg, and cooking a ham & cheese omelette?
@henrygrove3072
Жыл бұрын
Why not avacodo oil.
@Julie_77777
2 ай бұрын
I have a proper cast iron pan (seasoned) and I use it only for the eggs. I love the runny yolk and crispy edges, you cant achieve this with a non stick pan
@CptApplestrudl
Жыл бұрын
The tension filled soundtrack...as if we're watching CSI investigations instead of someone eating eggs.
@tidamirshekari6608
Жыл бұрын
I am Iranian, and I really would like to own one of these pans, but unfortunately i do not have enough money! And i would like to be able to fry eggs or cook kebab in this kind of pans!
@MadeInCookware
11 ай бұрын
We have a wonderful Black Fri sale coming up!
@addisonavila1033
Жыл бұрын
Dang I guessed wrong!
@Liriq
9 ай бұрын
Is this the woman from that legendary Onion 45-pan video?
@linsjack2
Жыл бұрын
John from the product team!!
@marymattila6057
Жыл бұрын
Seasoned cast iron.
@WarChortle
Жыл бұрын
No thermometer gun to make sure each surface was heated to the same temp?
@BlueJazzBoyNZ
7 күн бұрын
Where is the cast iron ?
@bradleyvalentin5816
10 ай бұрын
“yoLk”
@josephposada1830
Жыл бұрын
Given the loss of natural gas that is occurring in homes everywhere, how well can these pans work on electric stoves? I grew up with gas, but now face cooking on electric stoves.
@MadeInCookware
Жыл бұрын
Every one of these pans works great on induction and electric! 5-ply construction with no sandwich bottoms on the stainless and non stick. All 4 types use premium raw materials that are optimized for heat retention and distribution across all surfaces.
@redbaboonass4416
Жыл бұрын
U know ur getting older when watching a 12min video about what type of pan cooks the best egg is entertaining.
@MadeInCookware
Жыл бұрын
Redbaboonass you will never age with that handle
@georgekantstandu4501
7 ай бұрын
Do any off these pans "cup" from the heat over time?
@MadeInCookware
7 ай бұрын
Warping can happen with cookware with improper heating techniques.
@nicholasstearns8296
Жыл бұрын
Hey pamper chef can you order a spoon holder for Kelly
@823Steve
Жыл бұрын
I don't like the crisp/burnt edges. I fry my eggs low and slow. Non stick preferably.
@kgbfunkya
Жыл бұрын
John!!!
@margaritamojica3373
11 ай бұрын
Do one with fried chicken
@MadeInCookware
11 ай бұрын
That sounds like a good idea!
@nancyzehr3679
Жыл бұрын
black pans
@uttambista5079
Жыл бұрын
Just to cook egg doesn’t need varieties of pan ! It’s even can cook over banana leaves too ..
@Mike383HK
Жыл бұрын
Seared steak and then in the oven.
@kathyrutter1104
10 ай бұрын
can you cook chicken for one of your episode in 4 pan comparison
@MadeInCookware
10 ай бұрын
We like the suggestion!
@adamnesto7587
Жыл бұрын
Crispy edges or nothing!
@elsina79
4 ай бұрын
The winner for me will always be non stick. The other pans are useless for me. To much work to make them useful. Soend 20 bucks on a cheap non stick and you will be set for a long time.
@MadeInCookware
4 ай бұрын
Can't go wrong with a good non-stick pan!
@ghanus2009
Жыл бұрын
This video is so subjective. For one, I use both Cast iron and Carbon Steel to cook eggs in. I can make completely edgeless eggs, or crispy eggs. Sunny side up or over easy. In my Carbon Steel pan (MadeIn, i make perfect eggs any way I like, also omelets, American (folde with stuff in the middle, and french omelet (rolled with a mild softness and no filings, opped with chives. Egg cooking in any of the pans should be by technique. This whole buy the type of pan depending on what kind of egg youre making is stupid. Also the contest part is dumb, because it means nothing, and the dramatic music... Some On MadeIn... this is silly.
@chip_malt
Жыл бұрын
Y u hate fun?
@ghanus2009
Жыл бұрын
@@chip_malt No, my point was to be constructive. If you're going to do a comparison, test, make the results worth watching. When they are meaningless, whats the point? Bring value.
@waverunner0703
Жыл бұрын
@ghanus2009 what happened to you in high school??
@ghanus2009
Жыл бұрын
@waverunner0703 oh, because I disagree this is about me? Did you have a bad childhood? Grow up.
@simongb7897
7 ай бұрын
Crispy eggs are the best.
@megeek727
Жыл бұрын
Obviously a fair amount of time was expended making this video. It is unfortunate the testing parameters were not tighter. I would have prefered the pans were brought to an identical temperature verified with a thermometer. The eggs should come directly from the same farm. The chicken feed and age can greatly impact the color, taste, and texture of the eggs. The eggs should have been cooked for the same length of time. The salt should have been measured for the taste test. Even with all those precautions the health of the individual chickens will impact the eggs.
@penknight8532
9 ай бұрын
This video teaches us how to overcook a fried egg.
@MadeInCookware
9 ай бұрын
Hmm.
@superdudet1621
6 ай бұрын
The L is silent in “yolk” btw, you sound like a bot.
@StuBotNYC
Жыл бұрын
Seriously you turned me off at grapeseed.
@jfalk35
5 ай бұрын
I could never fry an egg in anything other than Teflon. They ALWAYS stick like glue. Even Teflon can stick if scratched.
@johnraya6600
5 ай бұрын
I always fry in stainless steel, but I use more oil at the smoke point and baste the egg. Try Jose Andres’ method.
@Nicksonian
Жыл бұрын
Made In is an advertising company that happens to sell pans. Fortunately when it came to buy a carbon steel pan, I bought a de Buyer pan because it’s much superior to the Made In pans I got. I bought three Made In stainless steel pans because my new electric glass cooktop requires perfectly flat pans. I used the 3.5 qt. sauté pan about ten times under NORMAL USE, and the pan developed a cupped bottom rendering it almost useless. The only way to contact Made In is through their website. In the last year, I’ve filled out the online form three times and have never received a response. They don’t give a crap about their regular customers and their pans don’t seem to hold up to light home use. How’s it going to fair in a restaurant? They don’t stand behind their products and their customer service is nonexistent.
@donferoce5652
Жыл бұрын
Eggs should never be brown or crispy. That is overcooked indigestible protein. Ick.
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