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This is how to make a bowl of rice topped with assorted stir-fried vegetables!
Oyster sauce and ginger are the decisive factors.
Come and enjoy the taste of authentic Chinese rice bowl at home!
Please try (^^)
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★This time's recipe is here↓
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【bowl of rice topped with assorted stir-fried vegetables】
Pork belly 40g
Chinese cabbage 100g
bok choy 1 strain
Bamboo shoots 25g
Carrot 10g
1 dried shiitake mushroom (fresh shiitake mushrooms are also acceptable)
A little wood ear fungus
Green onion 10g
A little ginger
1 quail egg
〇 Sauce
Water 50cc
Chinese dashi stock 1 tsp
1 tablespoon soy sauce
1 tablespoon of oyster sauce👉amzn.to/40PR0jz (Amazon)
1 teaspoon sugar
A little pepper
1/2 teaspoon vinegar
〇Other
Katakuriko dissolved in water Appropriate amount
1 teaspoon sesame oil
Rice 150g
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《🦍Gori: Profile》
Gori: Chinese food craftsman in his 40s
Entered the world of cooking at the age of 18
27 years old Appointed deputy chef in the Chinese department of a famous hotel (winner of many awards)
29 years old Independent owner and chef Many interviews for TV and magazines (currently sold)
40 years old Provided meals to professional athletes (volleyball, basketball, handball), contributed to athletes' physical development and league championships
Currently, we are delivering the fun of cooking, time-saving and simple dishes! !
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#bowl of rice topped with assorted stir-fried vegetables #Chinese food #recipe
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