Louisiana is the nation’s No. 1 producer of blue crabs (callinectes sapidus). Soft-shell crabs are a delicacy, prized for their flavor and meat yield, and shedding a crab doubles its value. The average crab molts between 20 and 25 times in in lifetime, shedding its old shell as the animal grows. Crabs remain in the soft stage for only a brief period. This video provides an introduction to the production and sale of soft-shell blue crabs.
Негізгі бет Production and Sale of Soft-shell Blue Crabs
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