I'm from Hungary, just like this cake and I have to say this a very good attempt. The original, though, has cocoa powder as well as melted chocolate in the filling. As for the top caramel layer, originally the caramel is poured on an additional sponge layer and that's how its sliced and placed on the top. Instead of the whole hazelnuts, they use buttercream rosettes to hold those caramel-spong slices.
@CN-wn1dw
3 жыл бұрын
Have you found an original recipe on KZitem? I would like to try an original recipe
@Juan-nd7ty
2 жыл бұрын
In Dulces cosmopolitas is the original recipe.
@justafloridamanfromthe75thRR
Жыл бұрын
So there's a cooking channel with over one million subscribers that made a video in English to popularize this Hungarian dessert, a video that currently has more than 150.000 views, so in fact it does good for you - and you criticize it for not being ultra authentic. Typical Eastern European behaviour.
@betonkevero6823
Жыл бұрын
@@justafloridamanfromthe75thRR What are you on, my guy? All he/she did was pointing out a few differences between this and the traditional receipt. Chill, dude! Nobody has a problem with this comment except you.
@rokaarmstraining6067
Жыл бұрын
As a fellow Hungarian who ate the real classic growing up, I agree! Nice attempt, but definitely not quite a true Dobos Torta.
@pharmatrix14singer
4 жыл бұрын
Anna Olson is the best professional baker in the world. For Real.
@ayaforedison8870
4 жыл бұрын
Yeah for me she is the best
@irisl8110
4 жыл бұрын
@@ayaforedison8870 for me, - too 💘👏👍💘
@matissparadise5799
4 жыл бұрын
best cooks are anna olson and bruno albouze
@gp2779
3 жыл бұрын
I wouldn’t say she’s the best baker in the world, but she is the best tv show baker I’ve watched. Clear instructions and inviting personality
@annydobon8106
3 жыл бұрын
But her recipes at times doesn't work 🤣
@jjellii1228
4 жыл бұрын
Reminiscent of my childhood, my dad was Hungarian and on special occasions would buy this at a bakery in Chicago. I hadn’t tasted it in more than 50 years and had the pleasure of tasting it again while in Budapest Hungary last year! It is the best! Now I can try to make it a home! Thanks Anna!
@jjellii1228
4 жыл бұрын
The traditional Dobos Torte cooks the Caramel a little longer as it is a darker color!
@lydiapetra1211
2 жыл бұрын
I remember decades ago my cousin used to buy it too .. sadly the bakery closed ...in Chicago.
@erikacsider921
4 жыл бұрын
This is my absolute favorit cake! It is a special Hungarian cake. Thank you Anna, you made it perfect!
@IMACTED
4 жыл бұрын
Erika Csíder not exactly original but lovely😊
@erikacsider921
4 жыл бұрын
@@IMACTED It is tru! Not exactly the same, the top is different. We put the caramel to the sponge cake.😉
@reesiezanga5232
3 жыл бұрын
its not Hungarian its Romanian, they just colonized the recipe and call it their own
@kkkkk9815
3 жыл бұрын
@@reesiezanga5232 No they didt stop stealing hungarian history/ food bc yours suck
@ronaldtongol4058
4 жыл бұрын
Wow a Hungarian 🇭🇺 dessert very phenomenonal indeed! Not everyone knows this torte
@reesiezanga5232
3 жыл бұрын
this isnt Hungarian, its Romanian. they just took it and called it Hungarian like they do with many great Romanian foods.
@ronaldtongol4058
3 жыл бұрын
@@reesiezanga5232 ok thank you for the info when I searched it on the internet it saids originated in Hungary😯
@ChrisYoung-zo4md
3 жыл бұрын
@@ronaldtongol4058 it is Hungarian cake
@reesiezanga5232
3 жыл бұрын
@@ronaldtongol4058 wikipedia is not a reliable source. internet is full of sites saying paprikash and dobos is Hungarian. But us Romanians know it was stolen from us, just like Transylvania.
@ronaldtongol4058
3 жыл бұрын
@@reesiezanga5232 now I know honestly I never knew this originated from romania
@mafajabzz9208
4 жыл бұрын
Anna is always my favourite baker
@monekmarianna
3 жыл бұрын
Thank you for sharing! I am a Hungarian, and this cake is one of my favorites. You did a wonderful job! In Hungary they put the caramel on an other sponge layer, cut them together into little triangles and put on the top as like you did.
@Nocturne22
4 жыл бұрын
I made this years ago for a birthday after seeing the episode on tv, and I used the DVR to review each step a million times. Everyone was amazed by the cake, and thought I had become a professional baker overnight!
@DanliciousFood
4 жыл бұрын
Wow, so many layers! This cake looks absolutely DIVINE! 🤤🤤
@andrealazar9806
4 жыл бұрын
Hello Anna, As a Hungarian - living in USA - I’m applaud to you. This is the most complex cake in my book and not many pastry chef can make it. Of course I love it......❤️❤️ Thank you 💕💕💕
@reesiezanga5232
3 жыл бұрын
I applaud her too, except its not Hungarian its Romanian. You guys took this recipe from us, just like many others you stole.
@andrealazar9806
3 жыл бұрын
@@reesiezanga5232 do your research first.
@reesiezanga5232
3 жыл бұрын
@@andrealazar9806 Everyone in Romania knows it was stolen by you, just like when you guys stole Transylvania. We will never forget!
@andrealazar9806
3 жыл бұрын
@@reesiezanga5232 get help ASAP.
@kkkkk9815
3 жыл бұрын
@@reesiezanga5232 when was transylvania romania you are not dacian
@HomeCookingJourney
4 жыл бұрын
I've been waiting for this cake for a long time! Thank you so much for this video! You made a good job of the cake, Anna!
@vivianamolinares8506
3 жыл бұрын
This is one of my all-time favorite cakes. You make it seem so easy to make! Thanks for the demo
@veenas7878
4 жыл бұрын
Love your kitchen so tidy and beautiful
@doradoncsev7055
4 жыл бұрын
Hello from Hungary the country where Dobos torte (Dobos torta) originates :)
@keithhanley7796
4 жыл бұрын
Thank you on behalf of the rest of the world!
@reesiezanga5232
3 жыл бұрын
Dobos is Romanian....not Hungarian. Quit taking our recipes!
@lapostedifalcone4434
3 жыл бұрын
@@reesiezanga5232 In your dream boy! :)))))
@reesiezanga5232
3 жыл бұрын
@@lapostedifalcone4434 what do you know about Romania given your stinking itlalian name
@edgradascevic708
4 жыл бұрын
This is my favorite cake and thanks to you Anna, Now I’m motivated to try to bake it myself. Thanks for the instructions
@mkivy
4 жыл бұрын
An adventure in sheer decadence! Oh yum Anna! My mouth is watering. I will have to try this...thank you so much...bless u and ur family!
@corporalgingerlocks1779
4 жыл бұрын
My grandmother used to make this cake all the time, but I dont remember her baking the single sponges separately. Instead she'd pour the fluffy batter into higher walled molds, usually into two, and cut the sponge into thin layers after it's baked, that way the ends of the sponge 'discs' wouldn't curl up the way they did here. It looks amazing either way, though!
@Shariberry11
3 жыл бұрын
This is how I've always made it as well - as a single layer and then cut the rounds out of it.
@wardawahida8316
4 жыл бұрын
Anna you impress us and are an inspiration for us to keep baking. If only we could eat cakes everyday...that would be heaven!!!
@sallyliang7649
2 жыл бұрын
Thank you for the recipe. It turned out great after three tries because the flour amount noted in the recipe was wrong in grams but correct in cups. I finally discovered the mistake after 2 tries when I was trying to make the cake layer.
@rachelbattad3309
4 жыл бұрын
Wow!majestic cake!thanks for sharing
@veenas7878
4 жыл бұрын
Very nice
@nallab3607
4 жыл бұрын
Doboš torta is one of the best cakes ever, veryyyyyy sweet and really just for Profis to make
@LinA-it9vd
10 ай бұрын
I’m Hungarian and this cake is amazing, great recipe and yes you can add coco into the icing as well.
@GubblebumPink
3 жыл бұрын
Anna is a great teacher. Everyone is very impressed with the cakes I make. Thank you Anna!
@melodybeitzel5378
4 жыл бұрын
Wow that was nicely decorated and delicious
@w11granny72
2 жыл бұрын
Love how her bakery has those drawers for flour, sugar etc. Would love this in my kitchen.
@lillianlouie4284
Жыл бұрын
My cousin made it once for Thanksgiving in my childhood. It inspired me to make it as an adult. Very satisfying to make and eat!
@potsandladles
4 жыл бұрын
Ma'am this is really a show stopper and I love all your recipes😋😋😋😋
Game on, Alita and I want to take our baking to a whole new level :-). First we need a memorable date of family bonding.
@Tima-98
4 жыл бұрын
Wow nice cake I really like it looks sooo yummy 🥰🥰🥰 thank u for sharing with us much love 💕
@simone9754
4 жыл бұрын
Loving the Caramel Garnish Anna .. 🤩 This cake sure is a show Stopper
@gapollelibeth5300
4 жыл бұрын
Wow 😍delicious
@TheOriginalTaste
4 жыл бұрын
Scrumptious spongy cake 😋 I'm sure it tastes heavenly 😊😊
@sabatariq
4 жыл бұрын
This the real show stopper. Love ❤️ it. I will try but I know I can’t make without mistakes
@kitchenwithsamina7886
4 жыл бұрын
Very delicious 👏👏👏👏👏👏💞
@rolanddano3071
4 жыл бұрын
This is my favourite cake. When I was a child I always got this for my birthday. Once I tried to make myself but it became a disaster 😅. Ever since whenever I'm travelling back to Hungary and I have time I always get a slice from my favourite coffee house at the Castle district in Buda.
@mmakomanyatja5213
4 жыл бұрын
Wow that look like heaven thank you so much you Ann
@ChefAprilKitchen
4 жыл бұрын
Waaaoow cake look so beautiful, the decoration is key
@HALWG51
2 ай бұрын
My grandmother, who was from Hungary, message these using the bottom of the cake pan for the batter. I have not had one for decades.
@clydedarwintv4767
4 жыл бұрын
yummy
@dbrandt515
7 ай бұрын
I love your drawers!❤
@cherryreyes2466
4 жыл бұрын
wow!
@creativecatstories
4 жыл бұрын
This looks great 👌👍 Have a good day everyone 😊👍
@pleasemyytcommentsaredumb.8189
4 жыл бұрын
Omg Anna is reaching 1 million
@atrinka1
4 жыл бұрын
oh my gosh! This cake takes me back to Budapest...!
@DarthBalsamic
4 жыл бұрын
Why oh why does Anna make these delicious treats for me. Jeez. I love desserts so much. I wish I was her neighbor and friend. Lol
@Iyervval
4 жыл бұрын
Anna Thank you! Been waiting for this. Sticking to Austria-Hungary, could you please teach us how to make imperiale-torte ? I much prefer it to sacher-torte
@Lina.honey1
4 жыл бұрын
Hello Anna! 👋🏻🙂 this one looks very similar to the Russian Honey Cake. I tried it once and I LOVED IT! Would you please consider making one on here? I would LOVE to see it. Thank you 💕👩🏼🍳
@aurelsheremetaj4183
4 жыл бұрын
love your buttercreams I made your swiss buttercream 2 days ago it was so delicious
@sarikagupta6379
4 жыл бұрын
So good. Next level everytime You really outdo yourself all the time 💕💕💕
@captainearth5893
4 жыл бұрын
Yummy
@MyLE-jx8sg
4 жыл бұрын
Love her equipments so much . 12 am but I want to eat that cake so much
@annushkutsa
4 жыл бұрын
Dear Ms. Anna, you are gorgeous!❤ Благодарю 🙏 Thank you !🙏
@tabacsi
2 жыл бұрын
I'm glad you showed the world a Hungarian cake! 💕
@HouseofCrunch
4 жыл бұрын
Delicious 🤤🤤🤤🤤
@acryliq
4 жыл бұрын
I’m definitely going to try to make this cake. Thank you very much Anna for the recipe!
@zeevberar1663
4 жыл бұрын
2 complicated for me but i like this cake
@chattiali142
4 жыл бұрын
,merci Chef pour votre magnifique gâteau
@anal.f.c.7127
6 ай бұрын
DEAR ANNA: IM ONE IF YOUR NEW FOLLOWERS. GOD BLESS YOU. I HAVE A QUESTION PLEASE🙏🏻:’IN ALL THE CAKES OF YOUR RECIPES : IS BETTER TO ADD ALWAYS A “”SUPERFINE BAKER’S CASTER SUGAR…. OR NORMAL SUGAR? THANK YOU SO MUCH IN ADVANCE FOR YOUR RESPONSE. WARM HUGS FROM CHICAGO 🙋🏼♀️😘
@natalieandreici9333
3 жыл бұрын
I just made this for my husband because it's his favourite cake. It doesn't look as pretty as Annas, but it tastes amazing!
@Aleksa_Milicevic
4 жыл бұрын
*Drumrolls* for the dobos torte 🥁
@albrechtdurrer2590
4 жыл бұрын
Wow it's a masterclass Anna, I'm not doubt for that cake is amazing
@gorp27
4 жыл бұрын
Wow, that is utterly fantastic looking, and you made it look easy to do.
@tammiemartinez6485
4 жыл бұрын
That's a beautiful cake. Love the caramel fan decor! Another impressive video Anna... 👏
@helenwong1214
4 жыл бұрын
This Dobos Torte is super perfection !!!
@ebabafeju4070
Жыл бұрын
Then I invite you to Hungary to see the real one....not quite close.
@rosinavigiano8916
2 жыл бұрын
SO GOOD THANK YOU
@yaminalabidi7514
9 ай бұрын
Chef Anna I love you technique and I love you kitchen a lot and I did some florentine are the best than you so much and keep the shiny side up 💪❤️❤️❤️❤️👍
@Juan-nd7ty
2 жыл бұрын
Well, dobos torte style Anna Olson
@Maria-hb7pl
4 жыл бұрын
It looks...amazing! 😍
@garcia207
3 жыл бұрын
Can you show how to make a Charlotte Russe?
@shivani25_
4 жыл бұрын
Anna fans hit like
@sameeranooriyan1501
4 жыл бұрын
Which brand of whipping cream did you use to make the cake please reply
@danna7851
4 жыл бұрын
I don't think she would let you know which brand she uses even if she saw this comment. I've tried it before so sorry. I think its cuz its not sponsored or something but I can recommend some brands that I personally use for whipping cream (: I am an experienced baker and I'd be glad to help!
@tammiemartinez6485
4 жыл бұрын
She didn't use whipping cream. She made a French buttercream...
@erikadowdy686
4 жыл бұрын
Idk u could make butter cream with the yolks? Usually its the whites
@mygirldarby
4 жыл бұрын
French buttercream uses the yolks. Swiss and Italian uses just the whites.
@tammiemartinez6485
4 жыл бұрын
You can do both. The hot sugar syrup cooks the yolks. I've never made or taste it but according to another KZitem baker a French buttercream is more like a custard. Its a great way to use up all of those yolks too. If I can get over my fear of pouring hot sugar into my moving whisk I may just give it a try, lol...
@dranoelnhoj9086
4 жыл бұрын
WoW😯
@urhotnessbeau
3 жыл бұрын
My fave food blogger
@zivanastojanovic6673
Жыл бұрын
FANTASTIČNO
@IC-OLD
4 жыл бұрын
Oh my WORD... 👀🌹
@chattiali142
4 жыл бұрын
,merci Anna pour votre magnifique recette
@Poonamsmartkitchen
4 жыл бұрын
Nice 👌
@floricastefan5105
2 жыл бұрын
Doboș regele torturilor !Este prima oară când văd aceasta tehnica ,crema un pic mai închisă poate și alunele nu prea au de a face cu originalul in rest interesanta rețetă !👍👍👍
@mattt5023
4 жыл бұрын
will cut time and oven space by baking 2 sponges and thinly slicing them instead haha
@mygirldarby
4 жыл бұрын
These layers are so thin that it would probably be difficult to slice layers that thinly without ripping them or having holes.
@tammiemartinez6485
4 жыл бұрын
@@mygirldarby Yep. I baked 2 9in round sponge cakes last week to use for 2 different flavored trifles. I cut those layers in half and they were the perfect depth for them. The sponge for this recipe looks like the thickness is somewhere between a pancake and crepe, lol...
@coonalisa230
4 жыл бұрын
I think imma just bake yellow cakes instead of sponges. Easier to slice 'em thin
@mattt5023
4 жыл бұрын
with a cake leveler it should be a piece of cake
@svenkamog2232
4 жыл бұрын
Wow that was incredible ❤️ your like an artist...
@samsouma9602
4 жыл бұрын
hi l'm algerai thank you 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
@nohaylamujer
4 жыл бұрын
I always have it when I'm in Budapest!
@pretty516
3 жыл бұрын
You are a genius anna.
@reesiezanga5232
3 жыл бұрын
This is one of my favorite Romanian desserts!
@lapostedifalcone4434
3 жыл бұрын
It's NOT Romanian, It's Hungarian!!!
@kkkkk9815
3 жыл бұрын
Hungarian
@reesiezanga5232
2 жыл бұрын
@@kkkkk9815 what are you, KKK lover...effin racist
@mind2035
4 жыл бұрын
👍👍👍👍👍👍
@chattiali142
4 жыл бұрын
HAPPY Weekend
@erfanpirhadi2161
4 жыл бұрын
Hey anna ! Do you have recipe of jenwaz cake ?
@danna7851
4 жыл бұрын
No she does not have one
@mygirldarby
4 жыл бұрын
Genoise?
@nichy-carmenfuentes4592
4 жыл бұрын
You are the best Anna! 💋
@kadupacheco7989
3 жыл бұрын
OMG! It looks delicious!!
@foodsetcetera8604
4 жыл бұрын
Looks delicious.Nice Presentation.
@johannaschmelzer2227
2 жыл бұрын
Super lecker ,Dobosch Torte ,meine lieblings Torte weiter so alles gute 👍👌🍀❤
@yizhensun711
4 жыл бұрын
Looks fabulous! Can you also make some whipping cream, light sweet healthy sweets?
@MiaCakesNBakes
4 жыл бұрын
Ok. Where did you get the trays to bake the cakes in? Man this looks delish 😋.
@normaestrada7473
4 жыл бұрын
Your the best among the best
@barbarapiazza-georgi3831
4 жыл бұрын
Very nice, Anna. Kudos for not stinting on the layers (a lot of people take it easy and bake just six layers - 8 to 9 layers is the acceptable quality standard), for using melted chocolate and not the cheaper cocoa powder, and especially for making a proper classical sponge batter with a lot of eggs, well-beaten egg-whites and no baking powder. The latter is essential for a good Dobos Torta, which relies surprisingly strongly on the perfect quality of that "simple" sponge. So many reputedly excellent bakeries, both in Hungary and in Austria, fail on that point! (BTW, you don't need to add butter to the sponge. It works perfectly well without it.) However, a major criticism. Dobos Torta NEVER contains nuts of any kind. Its whole point is the simple, perfect combination of sponge batter, rich chocolate buttercream, and pure caramel. Also, you should almost double the chocolate: the buttercream should be much darker and more chocolatey. On the other hand, I like your innovation of pouring the caramel on its own! The original recipe calls for the caramel to be poured on top of the top sponge layer, then either scored and laid flat on top of the cake or, in the more modern version, cut into triangles and slanted (supported by rosettes of chocolate cream!) like you did. I'll give this a try next time I bake a Dobos.
@prashanttandon
4 жыл бұрын
Good evening from India. My Sunday baking improved after I started following you on KZitem. Two requests - pls make a video on temperature management and oven handling. No matter how wonderful bread dough or cake bater one makes wrong temperature and oven handling spoil the outcome. I use normal microwave conviction oven. My second request is that in India we are in habit of measuring in centigrade, grams and kilograms and gets confused in Fahrenheit, ounce and pound etc. Pls include these measurements also in your narration. Regards.
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