Professor Werner Gruber, neuroscientist at Vienna University, joined us at Science World 2012 to present his seminar on the science of cooking. Arguing that the techniques we use for cooking date back 20,000 years, compared to the 400 years of the scientific method, Werner put forward his case that Mum and Dad don't necessarily know best when it comes to creating a good meal.
In this seminar, Werner answers the following questions with the benefit of scientific thinking ...
Why are sausages a better cure for the flu than lemons? What's the best temperature for a good cup of coffee? What's the formula for the perfect roast turkey? How long does it take to boil a 3-minute egg? And just how do you make a good soft boiled egg on Mount Everest?
Finally, learn how to make the fastest scrambled eggs in the world -- just don't drive to work after having them for breakfast!
For news of other upcoming laboratory shows and events from Fisher Scientific, follow us on / science_world and / fisherscientific .
Негізгі бет Ғылым және технология Professor Werner Gruber Science of Cooking Seminar At Science World 2012
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