Proper hand washing
Why is hand washing important to
prevent food contamination?
Hands are the most common cause
of cross-contamination and the
largest carrier of food poisoning
bacteria. Remember that everyday
hand actions and subconscious
body habits like scratching your
nose can help to spread bacteria
from one place to another.
Important things to remember
when washing hands:
Use a hand basin, nevera
food sink.
Use antibacterial soap
from a soap dispenser
and a scrubbing brush to
get fingernails clean.
Use paper towels or an
air dryer to dry your
hands.
The 5 steps to proper hand
washing:
1. Rinse with water
2. Wash with soap
3. Rinse with water
4. Dry using air or disposable
towel
5. Sanitise (disinfectant)
You must wash your hands before
and after handling food.
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