If you want this tasty recipe in cups: 2 1/5 cups milk 3 egg yolks 2 Tbs cornflour 2 Tbs castor sugar 1 tsp vanilla or more to your preference. Enjoy Thank you Katie for this excellent recipe!
@KatieHomeCook
Ай бұрын
@@Yvonne_Grammen thank you 😊
@pierocentofanti402
Жыл бұрын
Good recipe Katie nice and straight forward, thank you. I used semi skimmed milk but will use full fat next time to make it creamier but it turned out very well 😊
@junerobertson4389
Жыл бұрын
Any chance you can also tell us in ounces.......thanks.
@RamblinRick_
2 ай бұрын
If I don't have Vanilla Paste, how much Vanilla Extract would I use?
@KatieHomeCook
2 ай бұрын
A 1/2 a tbsp ish
@RamblinRick_
2 ай бұрын
@@KatieHomeCook Thanks
@AlyPenny
6 күн бұрын
301 Vandervort Lane
@ilithedoctorili
17 күн бұрын
you remind me of gwen cooper from torchwood with that accent, thanks for the video, helped a lot :)
@meldahspeight8525
10 ай бұрын
Like her recipes she just gets on with the recipe not too much talking.
@Jacqueline-ts1wd
Ай бұрын
Thank you. didn't realise it was so easy.
@shanebobey9435
Жыл бұрын
My Mum made me some crumble but I don't have anything to go with it so this is perfect! Can I use whole eggs instead? I don't really have any use for the whites and would hate to waste them. Thanks for the recipe!
@KatieHomeCook
4 ай бұрын
No I wouldn’t recommend it, just the yolks, you could freeze the whites in a zip lock bag, until you have a use?
@JeanneHornak-v1j
19 күн бұрын
Ryan Fords
@farhaanahvarachhia4332
Ай бұрын
Thank you ❤
@bernadettebrennan2866
2 жыл бұрын
I made the custard and it was lovely and creamy and so easy. Thanks for the tutorial.
@KatieHomeCook
2 жыл бұрын
So glad you liked! Homemade is the only way for custard 😊
@Marigold-ip3gw
20 күн бұрын
Mine split 😢 did I over stir or cook too long?
@KatieHomeCook
20 күн бұрын
@@Marigold-ip3gw at what stage did it split?
@MrsKendraJoy
Жыл бұрын
Eek! I looked for how to make custard because I've been watching a lot of cooking shows lately and I feel like I stumbled on a celebrity's channel because I loved you on Britain's Best Home Cook 😆 great job, thank you ♡
@KatieHomeCook
Жыл бұрын
That’s so lovely of you to say! Let me know how the custard turns out for you 😊
@educationvi857
2 жыл бұрын
The sound is so unclear..
@KatieHomeCook
2 жыл бұрын
Perhaps it’s my accent? 😊
@-xirx-
Жыл бұрын
Not _that_ bad
@FrightF
10 ай бұрын
Cornflour is not required. Use Cream, cream fats will be the thickener.
@KatieHomeCook
10 ай бұрын
I prefer cornflour, but cream is great if it works for you ☺️
@lezafreemont1863
2 жыл бұрын
too bad i don't know those measurements . on to the next
@KatieHomeCook
2 жыл бұрын
What measurements? 😊 can I assist?
@ColinH.Outdoors
2 ай бұрын
this video needs more views
@KatieHomeCook
2 ай бұрын
@@ColinH.Outdoors thanks
@lianas3593
Жыл бұрын
Great recipe. So easy to follow. Tastes amazing!!
@KatieHomeCook
4 ай бұрын
So glad you like it!
@richardangers2566
2 жыл бұрын
My mother would make a meringue in a fancy aluminum tin with peaks. Piece of meringue, custard, strawberries from a tin(freezer section of market, and whipped cream on top. The whites would be put to use, straight away, that way.
@KatieHomeCook
2 жыл бұрын
I love meringue!
@chilledoutpaul
Жыл бұрын
Proper Homemade Custard, what else would it be if not proper? Fake, pretend home made custard!
@KatieHomeCook
Жыл бұрын
😂😂
@slystanford
Жыл бұрын
Looks great but the measurements are unfamiliar. I’m still cups and spoons
@KatieHomeCook
Жыл бұрын
Sorry I don’t have a recipe in cups for this, maybe try a weighing scales their great for baking 😊
@slystanford
Жыл бұрын
@Purple Burglar Alarm 😆Very helpful! Thanks!
@Billy-bd2oe
8 ай бұрын
Every mans ideal dream woman =)
@michelod.i.y.5202
Жыл бұрын
Watching from Pontypridd and giving you a big thumb up. Guessing with that accent you can't be to far away 😊
@KatieHomeCook
Жыл бұрын
No not far!! 😊🏴
@sshovelyjoe
Жыл бұрын
Thank you for the recipe, I have never made a custard from scratch. Could you please tell how long to whisk the eggs for? Does the custard have eggy flavor?
@KatieHomeCook
Жыл бұрын
If it before the milk just until you form a paste, and no eggy taste, all custard is made with eggs
@jhoss1580
Жыл бұрын
nice, simple, perfect. (just would pour through a strainer before sending it back into the pot to thicken)
@KatieHomeCook
Жыл бұрын
Sounds like it might have curdled for you, try adding the milk slower! Glad you liked it though 😊😊
@need4speeed992
27 күн бұрын
@@KatieHomeCookis that the only thing that will cause it to curdle?
@KatieHomeCook
23 күн бұрын
@@need4speeed992 should be, if you add the milk too fast it cooks the eggs to fast, almost like scrambling them
@need4speeed992
23 күн бұрын
@@KatieHomeCook thank you. I like to have a troubleshoot before I try 😂
@julieellis7547
2 жыл бұрын
Is there a milk substitute I could use?
@KatieHomeCook
2 жыл бұрын
You could try? I’m not sure how it would taste
@Arckivio
Жыл бұрын
I've got no bloody cornflour so now I have to walk to the shops!!!
@KatieHomeCook
Жыл бұрын
Oh no! 🙈
@jimenamelero5782
6 ай бұрын
hi! how can I replace corn flower?
@KatieHomeCook
6 ай бұрын
What alternatives do you have?
@MenaOliveira-z5u
8 ай бұрын
Perfect! Good job!👍
@brianthesnail3815
9 ай бұрын
Top tip, I always use a slotted flat metal spatula to scrape the bottom of the pan constantly to check it isn't sticking.
@KatieHomeCook
9 ай бұрын
Hubby tells me off for using metal, I lost so many non stick pans like that, so wood or rubber for me these days
@brianthesnail3815
9 ай бұрын
@@KatieHomeCook Ah yes, I can see how that would be an 'issue'. I have the same problem with my wife scrubbing my cast iron pans. 😮💨 I use a heavy bottom stainless steel risotto pan on a low heat for custard. Thin pan bottoms tend to burn custard I find.
@zaynahali8388
3 ай бұрын
My custard goes too frothy 😅 how can I prevent that? Lovely recipe x
@bobbysyt2070
Жыл бұрын
Can you make this custard the day before and reheat?
@KatieHomeCook
Жыл бұрын
Yeah, but it does thicken up a lot when it cools 😊
@TheMarvymart
Жыл бұрын
This is really useful; thank you
@KatieHomeCook
Жыл бұрын
Glad you like it!! 😊
@pamelasciurba589
2 жыл бұрын
How much is 600 milliliters of milk?? Cup? 2 cups???
@pamelasciurba589
2 жыл бұрын
How much is 21 grams of sugar??!!?? Teaspoons?? Tablespoons????
@KatieHomeCook
2 жыл бұрын
2 1/2 cups… we don’t use cup measurement much in the uk 😊
@KatieHomeCook
2 жыл бұрын
@@pamelasciurba589 2 tbsp x
@rinleeds
Жыл бұрын
wow no cream needed
@KatieHomeCook
Жыл бұрын
Yup 👍
@zerinadalvie7696
Жыл бұрын
So good😊
@KatieHomeCook
Жыл бұрын
Thanks 😀
@dscrerar1111
Жыл бұрын
Does it have to be corn flour?
@KatieHomeCook
Жыл бұрын
Yes… it’s also called corn starch outside of the uk
@lindaslasberg
Жыл бұрын
@@KatieHomeCook Is there a way I don't have to use corn starch?
@KatieHomeCook
Жыл бұрын
@@lindaslasberg you could try rice flour or plain flour but I haven’t tried those myself 😊
@mowakazeem8979
Жыл бұрын
i used Arrowroot flour, worked just as fine, came out perfect.
@KatieHomeCook
Жыл бұрын
@@mowakazeem8979 brilliant x
@shirleyburns2623
2 ай бұрын
I just made it and it reminded me of my childhood in England. I even made an apple crumble to go with it. Honestly I could eat it all by itself. Thank you for making my life better. Can’t get tins or powdered custard here in Louisiana
@KatieHomeCook
2 ай бұрын
@@shirleyburns2623 so glad you enjoyed it! 😀
@realslimshady6998
Жыл бұрын
can you use vanilla extract instead?
@KatieHomeCook
Жыл бұрын
Yes, I’d add a fair bit, but you can always add more to taste once the custard is made 😊
@realslimshady6998
Жыл бұрын
@@KatieHomeCook Ty so much for replying!
@KatieHomeCook
Жыл бұрын
@@realslimshady6998 no probs! Hope it turns out well 😊
@Joyce-v7h
5 ай бұрын
The music is not necessary
@KatieHomeCook
5 ай бұрын
Ok
@chelseatomlinson2289
5 ай бұрын
The music is literally fine lol
@Joyce-v7h
5 ай бұрын
It's distracting
@StevieMcC
19 күн бұрын
You’re not necessary
@kjdj4852
4 күн бұрын
Why are you hating
@DrCrabfingers
Жыл бұрын
No sugar added! Interesting!
@KatieHomeCook
Жыл бұрын
There is some sugar in the recipe
@KyronBains-mr6wu
Жыл бұрын
@@KatieHomeCook where?
@KatieHomeCook
Жыл бұрын
@@KyronBains-mr6wu 600ml milk 3 egg yolks 2 tbsp cornflour 25g caster sugar Method 1. Heat the milk and any flavouring being used, until it just comes to the boil. 2. Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste. 😊😊
@KologaFaikala-iz7rp
Жыл бұрын
I don't like the custard with egg yolks, I like the real one with custard powder.
@KatieHomeCook
Жыл бұрын
Custard powder usually contains dry egg yolks, might want to check the packaging 😊
@KologaFaikala-iz7rp
Жыл бұрын
@@KatieHomeCook for your INFORMATION I have read the whole box of the custard powder nothing says egg yolk in it.
@KatieHomeCook
Жыл бұрын
@@KologaFaikala-iz7rp ok 👍
@cknut-rw2dm
Жыл бұрын
The “real one” never comes in a box.
@KologaFaikala-iz7rp
Жыл бұрын
@@cknut-rw2dmthe custard powder comes in the box.
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