This video was really helpful, I am prepping for a job interview and found this video a perfect one-stop for many concepts I needed to cover. Thank you!
@thankqwerty
7 жыл бұрын
How was your interview?
@12346856
7 жыл бұрын
Thanks David, this is a very comprehensive and easy-to-follow summary. Will definitely recommend to my students!
@parampalsahota-microbiolog2094
4 жыл бұрын
This video comprehensively covers fermentation and downstream processes ,a complete insight for undergraduate students.
@virustracker4840
4 жыл бұрын
Thank you! Wanted a refresher for so long
@AnkushSharma-zv5hv
3 жыл бұрын
thank you so much for the informational video..for some reason people don't upload videos on method of purification
@linyenting6170
8 ай бұрын
Really helpful thank you!
@sugumar17283
9 жыл бұрын
Nice Lecture Prof David Johnson...
@max_g4ming580
9 жыл бұрын
very useful lecture could you please explain some information about enzyme as well
@bernnyfelix7565
8 жыл бұрын
Impressive--to say the least.
@ginogigo
9 жыл бұрын
very interesting. thx for sharing
@virginialejarde5147
4 жыл бұрын
Thank you!
@meissnerfiltrationatendime5580
7 жыл бұрын
very interesting Video!!
@onrcnbgnts
7 жыл бұрын
What's the logic behind at 12:14 applying anion and cation chromatographies in a row?
@xen2807
3 жыл бұрын
thanks for the video
@shyamyadav5133
9 жыл бұрын
very interesting lecture
@Prometheus4096
8 жыл бұрын
It is not true that protein solublity is lowest at the pI. A protein may have net zero charge but still have residu's on it's surface that are charged. It may actually have less interaction with water when it does have a net charge.
@Winnie-rr3yk
9 жыл бұрын
thanks for the share
@netaburnum1359
7 жыл бұрын
A comprehensive list of #protein #characterization video! Please search my resource: #Profacgen that uses technologies, including chromatography, electrophoresis, immuno blotting, immune-precipitation, flow-cytometry, microscopy, for protein identification, separation, and analysis.
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