Pruning Gayo arabica coffee of the Ateng Super variety
The purpose of pruning coffee plants is,
To form a healthy plant skeleton, regulate plant height so as to facilitate maintenance.
Remove old branches, wild branches, returning branches, worm branches and unwanted branches
Facilitate the entry of light and facilitate the flow of air in the canopy.
Facilitate pest control
Reducing sharp production fluctuations (falls/rises) and the effects of excess fertilization, as well as facilitating harvesting.
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How to prune coffee, coffee care,
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