Dark, dense, slightly spicy-that's a pub goulash. When you add dumplings and a little raw onion, it'll be perfect. Only one thing missing is a golden drink - beer.
Everybody can cook this pub goulash. Just use fresh ingredients, follow this basic procedure and have patience.
Your reward will be an excellent beef stew, similar to the one from your favorite pub.
Raw materials:
Beef shin
onion
garlic
home-made lard
sunflower oil
goulash pepper
chilli pepper
crushed caraway seeds
marjoram
salt
pepper
tomato paste
homemade dark roux
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Негізгі бет Pub goulash
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