PUDDING BREAD THAT DOESN'T HARD AFTER COLD
Today I teach you how to make pudding syrup that doesn't cool after it cools! This caramel sauce is great to put in the form of pudding, you will love it!
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🔴 pudding ingredients
1 cup of sugar tea (200g)
1/2 cup of water (120ml)
1 pinch of salt
Learn how to do it and see all the tips by watching the VIDEO UNTIL THE END, so there's no mistake!
My cup size: 240ml
If you liked this pudding syrup recipe, click on like and share the video that will help me a lot !!
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