Resepi:
Karamel :
- 1/2 cawan gula ( 100g)
- 1/4 cawan air panas (50ml)
Puding :
- 1/3 cawan gula ( 65g)
- 1 sudu makan tepung kastard
- 800ml susu full cream/low fat/susu cair
- 1 sudu teh ( 3 g) serbuk agar-agar jernih (jgn membukit)
- 1/2 sudu teh esen vanilla
* guna serbuk agar-agar jernih yang sepeket beratnya 10 g dan ditulis di arahan utk setiap 10g perlukan 1 litre air/cecair.
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english recipe//
Caramel :
- 1/2 cup sugar ( 100g)
- 1/4 cup hot water (50ml)
Pudding :
- 1/3 cup sugar ( 65g)
- 1 tbsp custard flour
- 800ml full cream/;low fgat/evaporated milk
- 1 tsp ( 3 g) agar-agar powder (transparent/no colour)
- 1/2 tsp vanilla essence
* type of agar agar powder : use the one with net weight of 10g per pack with the water:agar powder ratio is written as 10g powder : 1 litre of water.
But do not follow the written ratio given as we do not want the pudding to be as hard as agar.
Негізгі бет PUDING KARAMEL TANPA TELUR UNTUK BEGINNER | TANPA KUKUS TANPA OVEN
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