Lets us know what you think about this video in the comments below. Check out part 5 of this cooking series...How To Make Churros with Hot Chocolate! kzitem.info/news/bejne/o5182Xlsa6ahjZw
@staceyezell9685
3 ай бұрын
Just subbed ..born and raised in da bronx im 57 ..i remember as a kid i cdnt wait ti get out of school and run to the street vendor a buy this and my coco ices ..i miss these so much ty gna mk sum
@Sabrosollc
3 ай бұрын
Thank you for watching and subscribing! Welcome to the Sabroso family ❤️🙏🏾
@margied.cuevas1437
20 күн бұрын
Nene maje fresh sofrito the frozen killed it
@Sabrosollc
20 күн бұрын
Yes I know I know fresh is always better, but when you in a pinch, frozen has to do. 😂 I will say that I no longer use Goya for anything. I exclusively use Loisa if I’m not making it fresh. Thanks for watching 🙏🏾
@raefaceee
Жыл бұрын
Love this recipe!! My go-to! The purple onion/ peppers 👌🏽chefs kiss! 🙏🏽🙌🏽
@Sabrosollc
Жыл бұрын
Thanks Crystal! Took me a minute to get it to that crisp level but it was worth it! Thanks for watching! ❤️
@sexiitari9180
7 ай бұрын
Looks good thanks for the video can’t wait to try the way u made it
@Sabrosollc
7 ай бұрын
Absolutely 👍🏽 Enjoy! Thanks for watching 🙏🏾
@FreedomofSpeech865
7 ай бұрын
Looks so good 😋
@Sabrosollc
7 ай бұрын
Thank you 😊
@maricelisfigueroa856
4 ай бұрын
What's the purpose of use corrnstarch?
@Sabrosollc
4 ай бұрын
Cornstarch helps prevent gluten making the flour mixture crispier. Thanks for watching 🙏🏾
@AngelMorales-dn9ds
8 ай бұрын
All I need now is the written recipe. It seems to be the only thing you left out of the video, unless I missed it.
@Sabrosollc
8 ай бұрын
I usually have the list of ingredients in the description but I went back and checked this video, it does not. Sorry about that! I’ll list the ingredients soon. Thank you for the feedback. It’s much appreciated.
@dalilalopez8117
4 ай бұрын
@@Sabrosollclos bacalaitos se ven buenos como tu. Con todo respeto.
@Sabrosollc
4 ай бұрын
Gracias Dalila! No olvides suscribirte a nuestro canal. 🙏🏾
@albertofry3415
4 ай бұрын
Thank you. I followed your instruction and I gotta say for the first time. I did the perfect Cockfish thank you if really was and a good experience👩🏻🦼🙏🏽
@Sabrosollc
4 ай бұрын
That’s awesome 👏 glad you liked it and thanks for watching 🙏🏾
@Jujuandnala
3 жыл бұрын
Belo
@Sabrosollc
3 жыл бұрын
Hi Judah! Thanks for watching! (My grandson ya'll)
@kac5318
5 ай бұрын
Does this taste sort of like “cracklins” from Long John Silvers?
@Sabrosollc
5 ай бұрын
I never had cracklins from LJS but the texture is like a fritter, but thinner and crispier. The taste is savory and a little salty because of the bacalao. Thanks for watching 🙏🏾
@rafaelestrella1719
Жыл бұрын
About how many bacalaitos will you get from this amount of batter.?
@Sabrosollc
Жыл бұрын
Depending on what size you want, but I used a 1/2 cup for each fritter so it gave me 8 fritters. You can adjust based on size. Hope that helps! Thanks for watching! 👍🏽
@helenbradford2569
5 ай бұрын
To much sodium but so delicious.
@Sabrosollc
5 ай бұрын
The trick is proper soaking/boiling of the bacalao to remove the excess salt.
@Sabrosollc
5 ай бұрын
Thanks for watching 🙏🏾
@majesticsword
4 ай бұрын
You can’t make your own Sofrito! That’s not acceptable🤨but I guess you have a good reason, right?😀
@Sabrosollc
4 ай бұрын
I make my own but when I don’t have fresh on hand I will use store bought. However, since this video I’ve been using an organic sofrito by Loisa who also makes organic Adobo and Sofrito. I highly recommend them (link in the description of this video) Thanks for watching 🙏🏾
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