This dish is so good. That sofrito really brings out the flavor in the ground beef. This is such a sweet and savory treat. Thanks for sharing and representing❤️🇵🇷🥰
@NataKnowsBest
3 жыл бұрын
Thank you so much. I'm glad I could represent a bit of our culture ❤
@seasonedbysydnie
3 жыл бұрын
Omg 🤤🤤🤤🤤 i love Puerto Rican food i went to Vieques a few months back 😋
@NataKnowsBest
3 жыл бұрын
Puerto Rican food is so feel-good 😆
@vicmartinez4128
Жыл бұрын
Your cooking is easy and sweet.
@teteihmathews
3 жыл бұрын
Came here from FB. Nice video...am not lying.
@NataKnowsBest
3 жыл бұрын
Thank you so much. I appreciate the support ☺️
@teteihmathews
3 жыл бұрын
@@NataKnowsBest What phone are you using please?
@redthecookingdad46
3 жыл бұрын
Thanks for sharing your native dish. Greetings from the USA 🇺🇸
@NataKnowsBest
3 жыл бұрын
Greetings from Miami! Thanks for watching 👋☺
@redthecookingdad46
3 жыл бұрын
@@NataKnowsBest 😀❤️ Illinois
@deborahrosanwo208
3 жыл бұрын
Afro Latino heritage!
@NataKnowsBest
3 жыл бұрын
Yes! There are so many influences in the food, language, culture, music....everything 💚
@SorbetthekindUbuyina2ndhandsto
2 жыл бұрын
I want to make this! Ty for sharing 💓
@Ralphie_Boy
Жыл бұрын
*From one half Puerto Rican living in Colombia S/A now 15 years and trying to teach my Colombia wife a new kick on Latino cuisine, thanks for your video now if only you could reproduce this in Spanish, she'd start making me feel at home though my stomach...* 🥰👍
@alway_scooking
3 жыл бұрын
I came for your sofrito recipe. I love your shot at the blender when you leaned into the camera to talk about the liquidity :)
@NataKnowsBest
3 жыл бұрын
Hey! Thanks for watching 👍
@seasonsofrefreshing7386
3 жыл бұрын
Wow! This looks incredibly delicious! Thanks for sharing, friend!! Let's stay connected!
@NataKnowsBest
3 жыл бұрын
Thank you for supporting!
@weswhatscookin6808
3 жыл бұрын
NEW HERE AND IM GLAD I FOUND YOU! THIS LOOKS AMAZING!! I HAVE TO HAVE THIS ONE DAY!!
@NataKnowsBest
3 жыл бұрын
That's sweet! Thank you and welcome 👋
@Mariedtsoto-t4n
3 жыл бұрын
29 like Hello 👋 my queen thank you for sharing your recipes and your time successes throughout
@NataKnowsBest
3 жыл бұрын
Thank you for supporting ❤
@aranafam
3 жыл бұрын
Interesting recipe, nice to try this. Looks very delicious and flavorful. Thank you for sharing. Have a great day ahead.
@NataKnowsBest
3 жыл бұрын
Thank you for watching ☺
@AFairytaleFlavor
3 жыл бұрын
Never had this before, but looks delicious. Hope you have a great weekend! 🙂
@NataKnowsBest
3 жыл бұрын
It's a fun recipe to try. Thank you for watching ❤
@JustWinginIt
3 жыл бұрын
OMGGG I cannot believe you use plantains for this! How incredible! This actually looks very tasty! I would love to try this
@NataKnowsBest
3 жыл бұрын
Yes! The sweetness is such a unexpected flavor but it works.. it's that savory/sweet combo 🤩
@JustWinginIt
3 жыл бұрын
@@NataKnowsBest Yes that is the best combo!
@noxskitchen5204
3 жыл бұрын
Yum, I want some and I love plantain. Never thought of plantain in lasagna, I'll be giving this a go
@NataKnowsBest
3 жыл бұрын
Ripe plantains are my weakness 😫 definitely try it out
@IntheKitchenwithKaren
3 жыл бұрын
Oh Natalie. This looks absolutely heavenly! I’ve never cooked with plantain before. I really want to try this. I have made a sweet potato lasagna before ❤️. Great job Girl ❤️❤️
@NataKnowsBest
3 жыл бұрын
Plantains are soooo versatile! You'll love this recipe 😋
@mariansunshine5677
3 жыл бұрын
Creative and delicious! 😋😋🇵🇷
@NataKnowsBest
3 жыл бұрын
Boricuas are definitely creative 🤗
@TheOtherSideOfTheStove
3 жыл бұрын
You have a fun personality. I have eaten pastelon so many times growing up. People think it is weird but it tastes delicious. It is just like when I would have friends over for dinner when I was younger and they would think the plantians should be dessert and not on the plate with the picadillo. Nice video!! See you soon🤣👍
@NataKnowsBest
3 жыл бұрын
Omg yes, I agree with everything you just said. It's such a fun dish to introduce to people 😋 thanks for watching
@RecipesForLittlies
3 жыл бұрын
Yum! This looks sooooo good! I’ve never heard of this recipe - thanks for sharing some of your heritage 😊
@NataKnowsBest
3 жыл бұрын
It's one of my favorites. Thank you for watching 😊
@msbarbellbarbie
3 жыл бұрын
Ohhh that looks good!! I am a lasagna lover 😍
@NataKnowsBest
3 жыл бұрын
Thank you. It's a fun twist 🤩
@taytayyungjawn
3 жыл бұрын
I’m making this for my husband tonight 😁 thanks for sharing 😘
@NataKnowsBest
3 жыл бұрын
Wonderful! Hope he enjoys 👌
@LagomEats
3 жыл бұрын
Wow that looks bomb! Never had this before, but love all those seasonings in the meat and I'm sure it tastes wonderful with plantains!
@NataKnowsBest
3 жыл бұрын
The seasonings are my favorite part! So flavorful 🤤
@ViewsPlus
3 жыл бұрын
Looks yummy 😋👏
@NataKnowsBest
3 жыл бұрын
Thank you ☺
@SkullandMortar
3 жыл бұрын
Love your personality. I've been looking for something to do with plantains, This looks like a great start. I'm sub 150!
@NataKnowsBest
3 жыл бұрын
Thank you for the support! I highly recommend this recipe for an intro to plantains. It's straightforward and delicious 😋
@RichardsKitchen
3 жыл бұрын
Looks really good and I love your accent 😀
@NataKnowsBest
3 жыл бұрын
Haha thank you 🤪 never thought I had one until now
@JorgeTorres-mb7nk
Жыл бұрын
Looks great! I do want to know, what is the size of the glass dish that the pastelon is layered in?
@NataKnowsBest
Жыл бұрын
Thank you! The glass dish was roughly 9x13
@thespaniardskitchen9772
3 жыл бұрын
Love this Nata! I will make it for my husband. He is dominican and lived for some time in Puerto Rico. Plus we all love (meaning I DO 😬) the good old plátano maduro. I only have sazón Ricomplet gallina blanca. Can I use that? Also have a few packets of achiote. If I ground it, how much should I use? Thank you! I’m hungry already. 😅
@NataKnowsBest
3 жыл бұрын
Thank for watching! The sazon ricompleto looks similar to the adobo, so you can use it as a substitute. For the ground achiote, you can use 2 tablespoons.
@ernestoirizarry4610
Жыл бұрын
How long and what temp for the plátanos when baking?
@NataKnowsBest
Жыл бұрын
Hi! I would recommend baking them for 15 minutes at 375 degrees (F).
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