I followed this recipe for a Pernil I cooked up last night. THE BEST PERNIL I ever made. I was a little suspicious of the simple marinade and didn't think it would be very flavorful. Boy was I wrong! The fresh ingredients make all the difference. Full of flavor and the meat literally fell right off the bone. Jeff and Jo, you guys rock! Thank you for this recipe!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Yay! So glad you enjoyed! And thanks for sharing the results. Totally agree that it's all about the fresh ingredients 😊
@bxrokk
3 жыл бұрын
Wow! Now I'm going to follow this recipe for Christmas!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Yes! Feliz Navidad!
@cainroberto1173
3 жыл бұрын
I guess im randomly asking but does any of you know a way to log back into an instagram account..? I somehow lost the password. I would love any help you can offer me.
@cainroberto1173
3 жыл бұрын
@Dalton Alfonso thanks so much for your reply. I got to the site thru google and im trying it out atm. Takes quite some time so I will reply here later with my results.
@TheDonna1959
3 жыл бұрын
Mmmmmm! That delicious pernil will go perfect with arroz con gandules! 💖🇵🇷💖🇵🇷💖🇵🇷💖🇵🇷💖🇵🇷💖🇵🇷💖
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Oh yes!! And then great for leftover sandwiches the day after 😂😂
@TheDonna1959
3 жыл бұрын
My mom made pernil every Christmas & pasteles too! She was from Cidra. RIP mi madre Bella....💖💖💖💖
@BoricuaGirl69
3 жыл бұрын
Who else is here to perfect your Pernil skills for the noche buena feast 🇵🇷
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Pernil for the holidays is the best!! 😄😄 Good luck!
@taimanyortiz1727
3 жыл бұрын
Me 🙋🏻♀️🇵🇷
@jorgeperez9433
3 жыл бұрын
Ya tu sabes!!
@mrfiesty505
3 жыл бұрын
Guilty as charged😊
@nancymaldonado4703
3 жыл бұрын
Of
@Naidie
3 жыл бұрын
This is how my mom taught us to make it, simple ingredients but brings so much flavor. 🇵🇷🇵🇷
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Agreed! Gotta let the pernil shine 😊
@flex_007
2 жыл бұрын
Your right,I made it this way and came out so good🇵🇷
@Boshtel987
2 жыл бұрын
@@JeffandJosPuertoRicanKitchen soy católico y no quiero decir cosas malas de la gente perdóname mujer Ya borre los comentarios perdóname otra vez me voy a ir a confesar con el padre dime que me perdonas por favor
@KingJamesBibleSword
Жыл бұрын
@@Boshtel987 Le recomiendo un libro “Cortinas de Humo” escrito por Jack T. Chick.
@Javierorivera317
9 ай бұрын
Bendiciones amiga
@ajg4528
3 жыл бұрын
Made this for my neighbor last month, which took some chutzpah since I’m Jewish and he’s Cuban. It was AMAZING. In fact, he called it “Epic.” Making it again this Sunday. Can’t wait. P.S. I hope my Rabbi doesn’t see this post! 😜
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Hahahahhaha
@SueBoo2
3 жыл бұрын
What a wonderful neighbor he has‼️☺️ He’s very fortunate ‼️😋
@EvilLeprechuan
2 жыл бұрын
Yeah, I''m jewish too, don't worry, I wont say anything, pernil is one of my favorite hata's XD BTW, if you haven't tried removing the skin to season under it and then again on top, try it, it basically becomes chicharrón, and it's so dang good.
@andreweston5877
2 жыл бұрын
😂😂😂😂!!!!!
@kylief3774
2 жыл бұрын
Love your comment so nice to hear kindness. For a change. Enjoy your day.
@JenniferIrizarry-g5o
Жыл бұрын
Making this as part of a meal of remembrance for our 95 year old Puerto Rican abuela who passed away recently! It's cooking now and smells amazing. She taught me everything I know about puerto rican cooking! Our feast is pernil, arroz con gandules, pan de aqua, spicy ensalada, and a creamy flan for dessert. We miss you Momo!!!
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Glad you can honor her!
@CrimsonRaven51
11 ай бұрын
Sounds super fantastico!!!❤
@yolandamartinez2809
9 ай бұрын
Hi happy holidays I am trying your recipe today I am preparing my pernil tonight for tomorrow, I'll let you know how it comes out thank you
@yolandamartinez2809
9 ай бұрын
The same with my family my mom did the best pernil you can eat she passed away 8 years ago I miss her cooking on the holidays
@daisyhernandez3663
3 жыл бұрын
When he bit into the cuerito and I heard that crunch i wanted to put my hand through the video and get me some
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Hahahaha!! Gotta make some now!
@rebeccagutierrez1960
3 жыл бұрын
Hahaha, I felt it in my ❤.
@j.t.9175
3 жыл бұрын
Cutting off the first bit made my mouth water
@yolicasty
2 жыл бұрын
My mouth and eyes watered at the sound of the crunch.
@dewaynecastan8444
2 жыл бұрын
Yeah, feel the same way....I buy chicharrones all the time....I gotta make it myself now
@raisedbywolves2385
Жыл бұрын
I must leave a comment to anyone out there second guessing this recipe.. I bought a 9lb pork shoulder, followed the recipe EXACTLY and I marinated the meat for a day and a half… Preparing the skin as instructed is a must! I am also cooking for someone who is very familiar with this dish since they grew up in Puerto Rico and they were concerned from the start there was no orange in this recipe.. let me tell you that not only did this pork taste to die for, it passed extensive scrutiny and is in high demand now! It’s absolutely delicious and I’ll always make it this way from here on out.
@feliciaoquendo6156
3 жыл бұрын
love the sound of the cuero popping
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
You know it!!! Nothing like it!
@heyitsme87
10 ай бұрын
Ive used this recipe for the pernil. 4xs now to be exact. u have mastered this pernil. your techniques such as taking the skin off and scoring the skin. Genius! Thank u so much for taking ur time to share you skills and knowledge with us.
@lukemetz4714
3 жыл бұрын
Today was my first time eating or cooking this. Wow. Some of the best pork I've ever eaten. And most importantly, our Puerto Rican guests absolutely loved it. I added additional seasonings to the marinade and instead of water I used a combination fresh orange, lime juice and a little broth. Thanks!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Awesome!!!
@marigold1961
2 жыл бұрын
Thank you! In over 40 years, this is the best Pernil I have ever made. My son can't stop raving about it!🥰
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
That’s wonderful to hear!
@mattwod7859
2 жыл бұрын
Good, simple recipe! I used fresh oregano and garlic, marinaded for 36hrs... it came out amazing. 8lb Pork Shoulder, 3.5hrs covered 1hr 15min uncovered (non convection) to crisp the skin. The skin was crunchy and then melts in your mouth.
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Thats great to hear!
@maria-pazherrero5285
3 ай бұрын
You’re the best! You explain things in such an easy manner. I’m making Pernil for this coming. Saturday. Muchísimas Gracias.
@novaboba582
Ай бұрын
I'm Dominican and my family always par boils it and adds sofrito to it. I wanted something different and followed your recipe. Omgg it's truly the best, soft, moist and scoring the skin makes it really crispy. Thank you.
@rexluger1940
2 жыл бұрын
Just made pernil , following your recipe. I have cooked over a hundred pork shoulders throughout the years, this was hands down the best I’ve ever had and I have never ate Puerto Rican food before. I made y’all arroz con gandules to go with it, also amazing.
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
That’s awesome to hear!! Welcome to Puerto Rican food!
@mariaconde7414
3 жыл бұрын
I made the recipe the way it was explained (just added more garlic cloves). It was PHENOMENAL! The meat fell off the bone. The inside was moist and flavorful while the outside was crunchy. Best pernil that we have ever made and taste! We won't wait until next Christmas to do it again. :)
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
You can never go wrong with more garlic 😂😂 So glad you enjoyed Maria! And definitely no need to wait until the holidays for more pernil 😋
@Chulo69x
2 жыл бұрын
More garlic is most definitely the way to go! Any Puerto Rican, I ever broken bread with had a decent amount of garlic in “Everything...” and honestly I couldn't/wouldnt have it any other way!!!
@art1mus793
3 жыл бұрын
My wife has made pernil for Christmas every year. She has tried getting that crispy skin but hasn’t been able to achieve this until she tried this recipe. Wow! My stomach and tastebuds were so happy! Everyone was impressed and happy. The recipe was a couple of steps but pretty simple and as long as you follow the steps you achieve the amazing flavor and crunchy skin. Thanks so much! My wife said she will be making this recipe every Christmas from now on :)
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Yay! Thanks so much for sharing Arturo 🤗🙌 And my personal opinion is that you don't need to wait until Christmas to enjoy some more pernil 🤣🤣
@art1mus793
3 жыл бұрын
@@JeffandJosPuertoRicanKitchen very good point! Can’t wait to have it again! 😋
@djkingshameek
8 күн бұрын
I come back every time I’m getting ready to cook some. Thank you again
@normagoff1916
Ай бұрын
This was explained so simply that it took away my apprehension to make it. And I appreciate the Puerto Rican music. It’s the icing on the cake.
@Resilient798
Жыл бұрын
I am puertorrican and this makes my mouth so watery. It looks perfect ❤
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Thank you!!
@wendym2192
3 жыл бұрын
I cant thank you enough for emphasizing the importance of the pork skin. Wepa!👍❤
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
You are welcome! You gotta have that crunchy skin!! 😍
@TimmyMac73
Жыл бұрын
Came out delicious! Take it from this Irishman and dice up a couple potatoes during that last hour and put them in that flavored water…unbelievable flavor in them
@angeliquesmith9364
10 ай бұрын
I did it!!!!!! I don't cook often! I was nervous! I am so proud that I did this!! It was SOOOOO good! Now I want to know what else I can make!! I wish I could add a picture here! Wow!! It came out PERFECTLY!! Thank you for this. I added a bit more garlic... but otherwise, I cooked it exactly the same! Thank you! Thank you! ❤Thank you!!!! 😊 🥰😁
@melissamuniz9964
9 ай бұрын
By far the best pernil recipe!
@roaringcupcake
3 жыл бұрын
I used this recipe and this was by far the best pernil I ever made! It beats all my aunts' recipes and that is a hard task! Taking the skin off was the game changer for me. Thanks so much, this will forever be a staple for holidays and the recipe/method I will pass on
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Yay! So glad it turned out well for you and thanks for sharing your experience! Happy holidays to you and your family! 🤗🤗
@Chulo69x
2 жыл бұрын
You got that right…! Taking the skin off was the game changer for me to! I could never get the right Crisp. Kudos to you both J & J, Thanks!
@davidbentley1012
3 жыл бұрын
White guy from California cooking for his Puerto Rican wife from New Jersey. My rub became rather complicated over the years, now I'm inspired to go back to basics. Also removing the skin is something I've never heard of. Time for a Summertime Pernil.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Nice! Please let us know how you like it!
@EvansSecret
2 жыл бұрын
Cooked this for my PR in-laws. It impressed my in-laws pride because it was better than most Pernil they’ve had! For the marinade, I just used my homemade sofrito and added extra garlic, salt, and adobo blended into it. Amazing!
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Hahahahaha! One of the best comments we have received!
@EvansSecret
2 жыл бұрын
@@JeffandJosPuertoRicanKitchen haha! Awesome!! It’s well-deserved! I have generations of family in PR now who are blown away that this white guy could whip out Pernil like that!
@wandasmith7146
7 ай бұрын
Thank you for sharing this with me @@JeffandJosPuertoRicanKitchen
@ricpr
9 ай бұрын
Holy Boricua! I've done this recipe two times in the last month. Every other time I tried a YT pernil recipe, it was a disaster, but this is as foolproof as it gets. My only deviation from the recipe is adding a bit of homemade sofrito and, instead of water in the pan, I rinsed out the blender and seasoning left on the cutting board into a jar and added a few spoons of sofrito to make a garlic / sofrito mixture to add more flavor. Thank you Jeff for the great video!
@margiecieslinski1509
10 ай бұрын
Omg….i remember when my mom would cook this pork shoulder. Deliciousness 😋 the best part was the crunchy skin.
@haroldrivera9652
10 ай бұрын
I tried this technique for Thanksgiving. What a hit.. everyone loved it. Even the skin people were amazed of how good it came out.. thanks for your tip. 👍
@coronellopez7908
4 жыл бұрын
It's Pernil! What more can one say! Looking Good!
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Thanks! 😊😊
@ABonezProduction
2 жыл бұрын
I made this for Christmas this year. It was one of the best things I've ever cooked in my life! I absolutely recommend this recipe to anyone interested in pernil!
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Great to hear!!!
@rachelgreen4293
11 ай бұрын
Oh my my my goodness that was the best pernil l ever made thank you so much chef
@jackiyoung1927
2 жыл бұрын
So glad i came across your video. I have been cooking for over 50 years and never knew i was cooking my pernil wrong. Thank you so very much.
@JeffandJosPuertoRicanKitchen
Жыл бұрын
You’re welcome!
@lillianmedina9801
3 жыл бұрын
This is the ultimate pernil recipe. My husband who is Cuban says that PR is the best at making pernil
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
The only thing better than Puerto Rican pernil is when they slow cook the whole hog over charcoal 🤩🤩 Glad you enjoyed the recipe! 😄
@crazyjames6565
3 жыл бұрын
I just cooked it again. 2xs in 2 weeks! The hard skin has me hooked! Perfect recipe 🥳🥳🥳
@spanqueluv9er
2 жыл бұрын
The skin isn’t hard or else it wouldn’t be edible you dolt- it’s crispy.🤦♂️🤡
@YourpainRx
2 жыл бұрын
Very well made. Many people out there change the marínate and makes a big difference. This is the best and simplest marinade. The way mommy used to make it. I’m glad people outside the circle enjoy this authentic dish from back home. Thank you!!
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Thank you so much!!
@mmendez861
2 жыл бұрын
Just watching the process took me back to my abuelas kitchen!
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Nothing like abuelas!!!!
@bounceworldorder9985
Жыл бұрын
You made this first time pernil cooker get alot of praise at my family Thanksgiving dinner now they want it again for Christmas
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Awesome!! Enjoy!
@katlee678
Жыл бұрын
Made this last year it was perfect !!! Here again for a refresher course 👌🏼cause we making this perfect pernil again !! Happy holidays everyone 🤎🧡🧡
@JeffandJosPuertoRicanKitchen
Жыл бұрын
This is great to hear!!! Amazing!
@evelynpineda3336
Жыл бұрын
Lol… Same here!!! Pure deliciousness ❤❤
@ceciliosantana1731
3 жыл бұрын
I've been cooking pernils since my mother taught me years ago and I must say you cook it just like I do. Keep up the great service.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
So glad you enjoyed! And thanks for sharing 😊😊 Feliz Navidad!! 🎄🎄🎉
@irismar8139
3 жыл бұрын
That is how my mom used to cooked it, and I do the samething. Love it! For Christmas that is the main plate, no Pernil, no Christmas.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
So true! Gotta have pernil for Christmas! And some pasteles! 😀😀
@vanessaeslinger8964
3 ай бұрын
Made it your way and wow!!! Seriously the best I’ve made. Thank you
@olgamatos9806
2 жыл бұрын
1st time the Pernil Cuero came out Crispy for me. Thanks. V/ r. Olga
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
🥰🥰
@melissag.664
11 ай бұрын
I never thought I'd be able to make a pernil - seemed complicated! But with your recipe, I've made pernil several times already, and it's always a hit with guests!! I also make Puerto Rican-style cauliflower rice to go with it (to keep it low carb). Awesome, awesome!! Thank you so much for demystifying this wonderful, traditional dish! 😋
@carlosrafael7363
3 жыл бұрын
I followed your recipe exactly, and my pernil came out delicious. Flavors were more less the same as before, but the crispy skin and overall juiciness was truly amazing. Now I'm the designated pernil cook of the family. Thanks for sharing your secrets.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
That’s great to hear!!! 😊
@vilv7
4 жыл бұрын
Hi there, great looking cuerito! I learned to make pernil with my Mom, who learned from her mom, who in turn, learned from her mom and so on. Her ingredients for the Adobo were 2-3 garlic cloves per pound, salt, black pepper, oregano, a bit of oil, all mashed in a pilon; as I still do. The pilon is important because it helps the garlic release its oils and the flavors are better distributed. She would always tell me "if you want the authentic Puerto Rican flavor you have to make the pernil the way I'm showing you". I've always done it that way because I love the wonderful boricua flavor. A few years ago, I went to the Island with my Sons and we went to eat at a place famous for their lechon and my son said to me "Mom this lechon rivals yours" he meant my pernil because I don't make lechon but ok. I felt so proud and I immediately thought of my Mom. The only thing I've added has been a tad of good sofrito, and a bit of recao and that's it. I noticed you didn't add any black pepper to your beautiful pernil. Is there a particular reason why?
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Sounds amazing Vilma! Thanks for sharing 😊😊
@FH-cn3mg
2 жыл бұрын
My wife always says the Pilon is how you know a Puerto Rican made it. 😃
@azucarlatina52
2 жыл бұрын
Yes black pepper is the main spice along with the garlic. I roasted whole porks every year and my grandmas seasoning of garlic, black pepper, salt, a bit of oregano plus achiote ( annato) oil was all that was used. Any other spice will change the taste.
@ozziealtec
3 жыл бұрын
I haven't had Pernil for many years. Glad I found your channel. You made an old man happy, It brings back many memories.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
So happy to get to share it with you! Food has a way of always bringing back the best memories 😍😍
@salsa824
3 жыл бұрын
I am a cuero man. This guy just taught me something new. I'm definitely going to try it.
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Awesome!
@Liz0657
3 жыл бұрын
Looks delicious and the crispy skin...mmmm. I use the juice from the pernil to make my arroz con gandules, it gives it a lot of flavor.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
That sounds delicious! I'm going to have to try that 😀🙌
@yvettefragosa4979
3 жыл бұрын
Trying this cooking method for Noche Buena.......the cuerito looks amazing. Thank you for sharing this reci[e.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
You are welcome!! Thanks for watching!
@noblerrot
4 жыл бұрын
O-M-G! 🤯🤤🤤🤤. You guys are Thee Best!!! Thank you for the great recipe. You guys should be in the Pernil Hall of Fame. Your recipes are awesome. Thanks 👍
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Whoo!! Glad you enjoyed! Definitely nominate us for the Hall of Fame 🤣🤣🤣
@wf8933
Жыл бұрын
Pernil is the food of the Gods, looks delicious
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Hahahaha! Thank you!!
@d3vilz_lair666
5 ай бұрын
omg...makes me miss PUERTO RICO even more. The food and the people😊
@jennymedina1496
3 жыл бұрын
When you cracked that skin I had the same reaction🤣🥰
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
I know! 😝😝 Food is such an amazing thing! 🤩
@naydapastrana3323
4 жыл бұрын
Omg! Se me hace la boca agua! Thanks for sharing!
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Just wish you could be here to smell it!! 🤣🤣
@benz9422
3 жыл бұрын
This is cooking with love. 😋
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Hahaha!! Thank you!
@robertjannicelli4161
4 ай бұрын
This recipe is so perfect...it is foolproof!! My wife is Puerto Rican, so I normally stick to making Italian Specialties, and she normally cooks every style, and of course good Puerto Rican specialities....For Mothers day, i wanted to surprise her and my family...so, I took the deep dive into your recipe!.....Perfect results, just following your step by step...Everyone was happy! I want to thank you posting such an efficient and easy to follow recipe! Perfect results! Thank you so much! Rob
@mcintoshfamily3184
3 жыл бұрын
Who taught you guys how to cook deserves a medal. I had lost my zeal for cooking,but since watching your cooking shows, I am back in business. Thank you all.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Wow! This is so wonderful to hear. All credits goes to our parents!!
@mcintoshfamily3184
3 жыл бұрын
My mom taught me as well,but now I am an empty nester, I just grab stuff. Again,thank you.
@chachapabon6604
4 жыл бұрын
Q Rico I know how to make it but you gave me tips on how to get my crispy crispy thank you
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Yay! Glad you enjoyed and happy cooking :)
@Mzsofrito
3 жыл бұрын
Thank you so much, you have a very user friendly show and i very much appreciate it, not to mention your camera persona is great! ¡Wepaa mi gente! 🇵🇷
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Yay! So glad you enjoyed 😊😊
@mickeymiranda9298
3 жыл бұрын
Waooo. I love it. ‼️🇵🇷🇵🇷🇵🇷🇵🇷⭐️⭐️⭐️⭐️♥️🤗🤗 mi Bella ISLITA del encanto!!!!🇵🇷🇵🇷🇵🇷‼️‼️‼️
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
😁😁🙌
@francisadams-u9l
2 ай бұрын
When you said, "Delicious", it looked like you were about to cry. I've had many kinds of food that made me do that. I've never had it. I will try it. Something new for the Christmas table.
@aces11368
Жыл бұрын
I keep coming back every year for a refresher, I thought I use to make it good but after following these easy steps man it comes out great, and the skin this has become a family favorite enjoy
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Welcome back and thank you!! Love hearing these great reviews
@jorgenazario611
3 жыл бұрын
Very ,very well made. Thank you Jeff🇵🇷
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
You are welcome!! Thanks for watching!
@glorisol3805
2 жыл бұрын
Great tips for a well seasoned pernil and a crispy skin!🤤
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Awesome!!
@audreywilliams2228
Жыл бұрын
This is the best recipe I have come across,Thanksgiving here we come.Thanks!🙋🏽♀️
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Enjoy!!!
@petercamacho1462
3 жыл бұрын
Thank you for showing real Puerto Rican love Pernil is a great start
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Thank you so much!! 😊
@MariaRivera-dv9ib
Жыл бұрын
I just tried this recipe today and it was the BEST pernil I ever made! My kids were amazed at how amazing it was. Thank goodness for leftovers.
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Yay!! So glad that you enjoyed it!
@seminolesach2278
3 жыл бұрын
“If you had it you know” 🙌 I know! 😋
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
hahahaha!
@donaleekirk8258
3 жыл бұрын
That crunch made my mouth water!!!
@janehouck1906
3 жыл бұрын
Delicious! The crispy skin is my favorite favorite part...yum!! 😋🤗❤️
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Agreed! There's nothing quite like it! 🤩🤩
@veron_z
3 жыл бұрын
I’m definitely cooking this for New Year’s Eve dinner! 🤤🤤
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Good luck! 🙌
@tremontkid6664
2 жыл бұрын
we’ve followed this recipe for the second year in a row to cook the best pernil ever. bravo jeff and jo!
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Thank you! That’s wonderful to hear!
@missliz8661
Жыл бұрын
I’m making a pernil this Saturday for my Bible study group Christmas party and I can’t wait for them to taste it, and of course this is the recipe I’m following again. This is the best ever! ❤❤ Thank you and God bless❤
@JeffandJosPuertoRicanKitchen
Жыл бұрын
You are welcome!! Awesome!
@bellatrina45
3 жыл бұрын
Made it for Thanksgiving celebration! The best pernil I've ever prepared in my life. Thank you!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
That’s awesome to hear!! Thanks for watching
@mannynieves6533
3 жыл бұрын
The best pernil video ! Wow 👏 Definitely I'm going to make it
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Glad you enjoyed!!! Let us know how it turns out 😃
@magsm2018
2 жыл бұрын
Hands down the best pernil I’ve ever had. Following this amazingly easy recipe. Thanks Jeff. 🙏🏻
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Thank you!
@knatural7754
Жыл бұрын
this how my mom taught how to prepare and cook pernil one of my favorites 💯
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Awesome!!
@mr.mister4110
Жыл бұрын
Mine is in the oven. Thanks for the hints and I love you for it! May God richly bless you and your family. I LOVE COOKING! Puerto Rican!
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Hope you enjoyed it!
@mr.mister4110
Жыл бұрын
@@JeffandJosPuertoRicanKitchen It was PERFECT! I used the leftover meat with some amazing ham and sausage to fill my pastels which were heavenly! I love the holidays, but I KNOW I need to get my butt to the gym and shed these holiday fat pounds before I bust. lol
@milagrosmelendez467
3 жыл бұрын
Very well presented, clear and easy to follow instructions, just as important as enjoying a great recipe! I will be making this one for Christmas. Felicidades y Feliz Navidad!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Thank you! Feliz Navidad 🎄
@roberthayes5037
Жыл бұрын
Absolutely agree
@ruthie2295
3 жыл бұрын
Watching this video made my mouth water hearing the crunch on that bite..lol! I will definitely try this recipe for the holiday. Thank you!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Yay! So glad you enjoyed it and good luck with making it this holiday!
@linnetmbotto7212
3 жыл бұрын
That makes the two of us
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Hahaha!
@jinc8244
2 жыл бұрын
This is hands down the best way to make this!!! I came across your video late last night. I just made it today for my family, and they all loved it!! THE SKIN!!! Super crunchy all around! The pernil came out really moist. Just perfect! Thank you soo much for this! I’ll never make it the regular way again!!🙏🏼💃🏼
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Thank you!
@viviankankam9704
2 жыл бұрын
Coming from New York growing up this was all the rave to Puerto Rican friends. It wud be the first meat gone, I mean not a trace left. I love it it's delicious! It like Ham to the American family.
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Awesome!!
@crazyjames6565
3 жыл бұрын
Now this explains it perfectly! Thank u!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
You are welcome!!!
@sonialedon6157
3 жыл бұрын
I am planning to make this beautiful pernil recepie for xmas this year 2020 THANKS
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Yay! Good luck with your pernil! Your family is going to love it 🤗🤗
@Strangernightg
3 жыл бұрын
Cooking food for the holidays is what we Puerto Ricans do . But this year 2020 isn't like any other year because now we've gotta be extra careful because of that damn Covid-19 . So please try to keep yourself and loved ones safe 💓 when at the table . Peace, love and much respect to you , your family and friends . God bless.
@steviewyche1981
3 жыл бұрын
The juice makes REALLY good rice🤤
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Oh yes! That’s a great idea!!!
@crisc9280
3 жыл бұрын
I have added left over juices from roasts before to cook into the rice. It takes it to a whole new level. You will not be disappointed.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Awesome!! We def need to try that one!
@angelmnm2031
3 жыл бұрын
This guy's accent is legit Puerto Rican. and so is the recipe. Making the recipe for Christmas.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Thanks Angel!! Good luck making it! And Feliz Navidad 🎄🎉❄
@angelmnm2031
3 жыл бұрын
@@JeffandJosPuertoRicanKitchen made the recipe. Amazing and everyone loved it. This is now my go-to. I also realized that i have the same refrigerator as you. Feliz Navidad and thank you.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
@@angelmnm2031 Yay! So glad it worked for you!! And crazy that we have the same fridge 🤣🤣 You know what they say--great minds think alike!
@kathymontanez4505
3 жыл бұрын
Wow. Watching this video was making my mouth water and making me hungry for pernil.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
That’s exactly our point!
@jewelcopeland8440
2 жыл бұрын
What i remember. Delicious
@JeffandJosPuertoRicanKitchen
2 жыл бұрын
Thank you!
@markyang6751
3 жыл бұрын
I tried this recipe this past weekend and I can confirm that it's AWESOME! The marinade is simple to make and the finished product is delicious. Highly recommend. Just a note, when you're baking the pork at 450 just keep an eye on your pan. I destroyed mine because the fat burned haha. I should have kept adding more water. I will be using this recipe from now on to make pernil.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Thank you for the great feedback!! Sorry about your pan 🤭
@VeronicaSays
3 жыл бұрын
Best pernil recipe out here! Everyone loved this version. Thank you for the detailed directions. 😊
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Thank you so much!!! So glad to hear you enjoy it!! 😋
@martingranderson9879
3 жыл бұрын
That was an amazing video. I'm doing this from now on. That crunch was everything. 😛
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Yay! Glad you enjoyed. Feliz Navidad! 🎄❄
@jorgret
Жыл бұрын
The best recipe!!!! Thanks
@JeffandJosPuertoRicanKitchen
Жыл бұрын
Thank you!
@benvale4887
3 жыл бұрын
I just wanted to grabbed it from my screen and take a chunk out of it...right now!!! I love 'Perníl' with 'Guineos Verdes' or some 'Mofongo'. *Jeff & Jo's PUERTORICAN Kitchen's the place to get the Best Boricua Food, I am honored, and very hungry for my favorite 'Perníl' platter. Jeff & Jo's where any dish of PUERTORICAN Cuisine is simply 'Bien Rico'.!🇵🇷.*
@benvale4887
3 жыл бұрын
I am going to buy an 8 pounder to get it ready, just for my birthday in three days.!..☃️🎄.
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Good luck making the pernil!! And happy birthday!!! 🎉🎂
@sheiladancy8702
4 жыл бұрын
One of my favorite dishes! Definitely making this week!
@JeffandJosPuertoRicanKitchen
4 жыл бұрын
Yay!! Good luck!
@zamira3106
3 жыл бұрын
Wow! What a beautiful looking pernil. I’m definitely making this on Christmas. You can’t forget arroz with gandules and pasteles with potato salad on the side!😀 Thanks Jeff for the post!
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
Wow!! You have the menu ready!!! Thanks for watching and merry Christmas!!
@minothepuff4915
3 жыл бұрын
Yesssssss 😋😋😋
@9r0bizzle93
3 жыл бұрын
With Arroz con Grandules🔥🔥🔥🇵🇷
@JeffandJosPuertoRicanKitchen
3 жыл бұрын
OMG, yes!! 😀😀
@martaculp6742
9 ай бұрын
I just found your KZitem channel and I just love how good of a teacher you both are! Just in time for Nochebuena! Feliz Navidad.
@JeffandJosPuertoRicanKitchen
9 ай бұрын
Thank you! You too!
@elizabethsirois992
2 жыл бұрын
My family from Puerto Rico you did great. Looks perfect,delicious. I’m trying your recipe tonight. I do it overnight. THX for sharing.
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