The wheat bran after puffing, the content of soluble dietary fiber in wheat bran significantly increases, while the content of insoluble dietary fiber significantly decreases, and the crude protein content remains almost unchanged. Adding puffed wheat bran to flour products can improve its texture, enhance flavor, enhance the nutritional components and water holding capacity of the product, making wheat bran a new functional food raw material.
Jinan Sunward special designed puff bran making machine, if any need or interests, pls feel free to contact us. +8615689697595 alice@cnsunward.com
Негізгі бет Ғылым және технология puffed wheat bran making machine manufacturing plant
Пікірлер