The Apulian green bean and potato salad is a simple, typically summer dish, a single dish of peasant origin in the Apulian tradition.
It is a rich and nutritious salad perfect for lunch or dinner: a few healthy and genuine ingredients which together create a perfect combination of flavours, a totally vegetable dish suitable, therefore, for vegetarians and vegans.
The recipe I'm about to tell you about is quick and easy to make, it should be prepared in advance and consumed at room temperature or cold from the fridge. You can add all the ingredients you want to the basic recipe and then customize the salad according to your tastes, you could add: boiled eggs, tuna, mozzarella, olives, toasted bread cubes, smoked salmon, toasted almonds and much more , thus making the dishes more nutritious and colourful.
Like all traditional recipes, there are different versions of this salad which vary from city to city and from house to house, like all the poor dishes of the peasant tradition, each mother, in making the dish, tried to satisfy the tastes of her loved ones by changing the recipe according to the needs and tastes of your family.
After the CIALLEDDA and the COLD CHICKPEA SHRIMP AND CUTTLEFISH SALAD I am sure that you will also fall in love with this extremely simple and good dish.
RECIPE: cucinaconmegraziellaeraffaele...
#salad #recipes #summer
Негізгі бет Тәжірибелік нұсқаулар және стиль PUGLIAN-STYLE GREEN BEAN AND POTATO SALAD - Easy recipe
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