some links:
www.chefpanniello.it
/ francescopanniello
/ chef.panniello
/ panniellochef
/ francesco-panniello-81...
/ frapanniello
a short biography:
my channel is about cooking, recipes and cooking techniques old and new. I love preserves such as asparagus, mushrooms, artichokes, lampascioni, tomatoes and other vegetables. My videos will talk about pizza, bread, focaccia. fresh pasta and meat.
I am Francesco Panniello Chef of the kitchen and chemical expert, I have been working for about 20 years in the restaurant business. For years I have managed the family restaurant in the historic center of Foggia, in the Tavoliere delle Puglie, together with my wife Rosa; La Botte Bistrot. A characteristic restaurant with a barrel-shaped entrance door. I have great experience in the world of collective catering, catering and banqueting.
Today I deal with:
restaurant and gastronomic business start-ups;
From the vision of the investor who wants to carry out his own business, I take care from the drafting of the menu up to the training of the staff;
consultancy in the agro-industrial field
Project based on the needs of the food technologist original recipes for: canned sauces prepared food and semi-processed;
show cooking and demo - + -
I am the reference point for two large Italian companies that produce professional catering tools for which I do pre and post sales demonstrations; I actively collaborate with a Foggia furniture company and resale of professional catering equipment
You travel a lot, taste everything that is edible without prejudice, only in this way you can have full mastery of the ingredients and cook without prejudice and with full mastery. Experiment compare yourself cooking means to love
#live #francescopanniello
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