Pui shaak Chorchori (bengali mix chorchori) is a nutritious yet lip-smacking dish with wholesome nutrition of vegetables along with a subtle - spice taste. This dish is very familiar in the Eastern Region of India where it is consumed in the second phase of a meal with some hot steaming rice, hence acting as a cooling agent for the stomach (especially the potatoes and pointed gourd). The origin of this dish is quite unique as it is said that during the British Raj when child marriage was into existenxe, it was very common for the teenage girls to be window at a young age, later on they exile to Kaashi (now Varanasi). A strict diet was followed by them in order to hold their pangs of lust. The consumption of meat, onion and garlic was strictly prohibited by the widows. So, with the course of time and with the utilization of resources they created a new one-pot dish that was free from any of the prohibited ingredients but comprised of nutritious vegetables with a base of ginger and cumin. Nowdays this chorchori is a stable in almost every bengali households, the difference is every house has their own way of making this recipe, some use toamtoes and vadis, some use fish heads along with other vegetables, so this is my family version of what my mother makes, the vadis are completely homemade and they provide and extra crunch along with the cooked vegetables.
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Негізгі бет Pui Shaak Chorchori | Bengali Mix Veg Sabzi | Data Chorchori
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