On this episode our friend Adam Demerath shows us how to make his delicious signature cocktail, "Puka Lapu" a mash up of the Tiki-Ti's Puka Punch and the classic tiki cocktail, the Lapu Lapu right here inside the Desert Oasis Room!
Adam Demerath's Puka Lapu
3/4 oz Fresh Lime Juice
3/4 oz Pineapple Juice
3/4 oz Orange Juice
3/4 oz White Grapefruit Juice
1/2 oz Grapefruit Cordial *
1/2 oz Honey Syrup
1/2 oz Falernum
1/4 oz Passion Fruit Syrup
1/4 oz Allspice Dram
1/2 oz Smith & Cross Jamaican Rum
1 oz Wray and Nephew White Rum
1 1/2 oz El Dorado 15yr Aged Rum
Flash blend with crushed ice and dirty dump into a snifter glass. Garnish with fresh mint and flaming lime shell
*Grapefruit Cordial
6 oz Fresh Grapefruit Juice
6 oz Granulated Sugar
.5 oz Vodka
3 long twists of Grapefruit, expressed into saucepan
On medium heat stir together juice, sugar and expressed peels until sugar is completely dissolved. Turn off the heat. Let cool completely and infuse for 5 hours. Stir in vodka and then fine strain. label, date and initial. Refrigerate up to 1 month
Music used in this video:
Aces High by Kevin MacLeod
Licensed under a Creative Commons Attribution 4.0 license
creativecommons.org/licenses/...
Source: incompetech.com/music/royalty...
Artist: incompetech.com/
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About the show:
Hi I'm Adrian, a long time tiki and cocktail enthusiast and the host and producer of "Inside the Desert Oasis Room" a podcast (sometimes) recorded from my South Seas inspired space of the same name. This channel is a supplement to that podcast to bring you along on our adventures, share good vibes and the aloha spirit! If you would like to collaborate, be a guest on the show, or join us on one of our adventures please contact me at polynesianpop@yahoo.com or direct message me @polynesianpop on Instagram! Cheers and Aloha!
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Негізгі бет "Puka Lapu" Cocktail Tutorial by Adam Demerath Inside the Desert Oasis Room!
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