We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about Feta!
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Chapters:
00:06 What's feta?
01:37 Make the dough
04:47 Fold in the feta
06:07 Stamp out the scones
09:11 Bake and serve
Pull-apart scones with za’atar and feta recipe: bit.ly/43eqNwd
Ottolenghi 20 - behind the scenes, recipes and products: bit.ly/403MptI
See our platters and homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson
Негізгі бет Тәжірибелік нұсқаулар және стиль Pull-apart scones with za’atar and feta | Ottolenghi 20
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