Brza savijača s makom dugo ostaje sočna. Čuvajte je u hladnjaku, a ako je želite zamrznuti, narežite je na šnite
•1 šalica = 2 dcl
Sastojci:
- 500 g kora za savijače (vučenog tijesta)
Za nadjev:
- 400 g mljevenog maka
- 8 - 10 jušnih žlica šećera
- 2 šalice (4 dcl) mlijeka - smjesa mora biti maziva, ali ne tekuća
- 100 g grožđica (po želji)
- Rum za grožđice
Za premaz:
- 3 jaja
- 1 čaša šećera (2 dcl)
- 3/4 šalice ulja (1,5 dcl)
- 2 čaše griza (pšenični gris, griz)
- 2 čaše jogurta (4 dcl)
- 1 prašak za pecivo
- 1 vanilin šećer
- šećer u prahu za posipanje
Peći na 180°C u prethodno zagrijanoj pećnici 30-40 minuta
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The pulled dough roll with poppy seeds stays juicy for a long time. Keep it in the refrigerator, and if you want to freeze it, cut it into slices
•1 cup = 2 dcl
Ingredients:
- 500 g of pulled dough sheets
For the filling:
- 400 g of ground poppy seeds
- 8 - 10 tablespoons of sugar
- 2 cups (4 dcl) of milk - the mixture must be spreadable, but not runny
- 100 g of raisins (optional)
- Rum for raisins
For the coating:
- 3 eggs
- 1 cup of sugar (2 dcl)
- 3/4 cup of oil (1.5 dcl)
- 2 cups of semolina (wheat semolina, semolina)
- 2 cups of yogurt (4 dcl)
- 1 baking powder
- 1 vanilla sugar
- Powdered sugar for sprinkling
Bake at 180°C (350°F) in a preheated oven for 30-40 minutes
#kolači #makovnjača #savijača #savijačasmakom #roladasmakom #poppyseedscake
Негізгі бет Тәжірибелік нұсқаулар және стиль Pulled dough roll with poppy seeds
Пікірлер: 5