This week I used the Yoder YS640s Pellet Smoker to smoke some pulled pork. Took almost 10 hours, but the pulled pork was delicious, and well worth the time.
Since time was not on my side I increased the temps to help get it done before it was completely dark. Here is the break down on the cook.
Cook
- 50/50 Hickory/Cherry Pellets
- 4.5 hours at 250F
- Spray heavy twice at 1 hour and 3 hour
- Pull, touch up rub and give a final spray
- Wrap tight at 4.5 hour
- 1 hours at 250F
- 2 hours at 275F
- Roughly 2 hours at 300F (running out of light)
- Pulled off at 199
- Rest 10-15
- Turn into pulled pork.
- Serve how you like.
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