Welcome back to Pumpkin Sunday! 🎃 Today, we’re making a rich and creamy Pumpkin Alfredo Pasta-the perfect dish to embrace the flavors of fall. 🍂 This recipe combines classic Alfredo ingredients like fettuccine and Parmesan with pumpkin purée and a touch of nutmeg for a delicious autumn twist.
Follow along with the video to see how easy it is to whip up this seasonal favorite. If you're a pumpkin lover, this is one dish you won't want to miss! 🎥
Ingredients:
•8 oz fettuccine pasta
•1 cup pumpkin purée
•1 cup heavy cream
•1/2 cup grated Parmesan cheese
•1/4 teaspoon ground nutmeg
•2 cloves garlic, minced
•2 tablespoons unsalted butter
•Salt and pepper to taste
•Fresh sage for garnish (optional)
Directions:
1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in the pumpkin purée, heavy cream, and nutmeg. Let it simmer for a few minutes until well combined.
4. Add Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper.
5. Toss the cooked pasta into the sauce, making sure each strand is coated.
6. Garnish with fresh sage if desired, and serve warm.
Let me know in the comments if you try it! Don’t forget to like, subscribe, and hit the bell for more delicious recipes. And if you’re planning to buy or sell in California, I’m the key to making it all happen! 🏡🔑
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Негізгі бет Pumpkin Alfredo Pasta | Fall-Inspired Recipe for Halloween Lovers!
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