I HIGHLY RECOMMEND YOU MAKE THIS BREAD 🍞🍞🍞
In this video, I tell everything about the technology of baking bread. What to pay attention to and what is important in working with dough. Bread with the addition of pumpkin is not only bright, but also very tasty and aromatic. Yeast dough.
A recipe for homemade bread that does not crumble
Ingredients:
yeast - 20 g (dry 7 g)
Pumpkin puree - 250 g
water - 100 ml
milk - 150 ml
sugar - 30 g
flour - 600-650 g
salt - 12 g
butter - 40 g
bake for 40 minutes at 180°C
I bought the "Hokkaido" pumpkin in Silpo, it is small and extremely tasty.
Bon appetit!
Негізгі бет 🎃PUMPKIN 🎃I HIGHLY RECOMMEND YOU MAKE THIS BREAD 🍞🍞🍞
Пікірлер: 921